BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

304 related articles for article (PubMed ID: 26606128)

  • 1. Smart Nonaqueous Foams from Lipid-Based Oleogel.
    Fameau AL; Lam S; Arnould A; Gaillard C; Velev OD; Saint-Jalmes A
    Langmuir; 2015 Dec; 31(50):13501-10. PubMed ID: 26606128
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of the ratio between behenyl alcohol and behenic acid on the oleogel properties.
    Callau M; Sow-Kébé K; Nicolas-Morgantini L; Fameau AL
    J Colloid Interface Sci; 2020 Feb; 560():874-884. PubMed ID: 31711663
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of the ratio between fatty alcohol and fatty acid on foaming properties of whipped oleogels.
    Callau M; Sow-Kébé K; Jenkins N; Fameau AL
    Food Chem; 2020 Dec; 333():127403. PubMed ID: 32653679
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Foams of vegetable oils containing long-chain triglycerides.
    Liu Y; Binks BP
    J Colloid Interface Sci; 2021 Feb; 583():522-534. PubMed ID: 33039856
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Long-Lived and Thermoresponsive Emulsion Foams Stabilized by Self-Assembled Saponin Nanofibrils and Fibrillar Network.
    Wan Z; Sun Y; Ma L; Zhou F; Guo J; Hu S; Yang X
    Langmuir; 2018 Apr; 34(13):3971-3980. PubMed ID: 29546991
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Effect of Vegetable Oil Composition on the Structural Properties of Oleogels Based on Behenyl Alcohol/Behenic Acid Oleogelator System.
    Callau M; Jenkins N; Sow-Kebe K; Levivier C; Fameau AL
    J Cosmet Sci; 2021; 72(4):399-417. PubMed ID: 35262481
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel.
    Lei M; Zhang N; Lee WJ; Tan CP; Lai OM; Wang Y; Qiu C
    Food Chem; 2020 May; 312():126047. PubMed ID: 31884300
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels.
    Truong T; Prakash S; Bhandari B
    Food Chem; 2019 Jul; 285():86-93. PubMed ID: 30797379
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Foaming properties of monoglycerol fatty acid esters in nonpolar oil systems.
    Shrestha LK; Aramaki K; Kato H; Takase Y; Kunieda H
    Langmuir; 2006 Sep; 22(20):8337-45. PubMed ID: 16981746
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological properties.
    Heymans R; Tavernier I; Danthine S; Rimaux T; Van der Meeren P; Dewettinck K
    Food Funct; 2018 Jun; 9(6):3143-3154. PubMed ID: 29790526
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Non-aqueous foams: Current understanding on the formation and stability mechanisms.
    Fameau AL; Saint-Jalmes A
    Adv Colloid Interface Sci; 2017 Sep; 247():454-464. PubMed ID: 28245904
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional Evaluation of Oleogel Made from Micronutrient Rich Edible Oils.
    Ghosh M; Begg F; Bhattacharyya DK; Bandyopadhya N; Ghosh M
    J Oleo Sci; 2017; 66(3):217-226. PubMed ID: 28250313
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stabilization of nonaqueous foam with lamellar liquid crystal particles in diglycerol monolaurate/olive oil system.
    Shrestha LK; Shrestha RG; Sharma SC; Aramaki K
    J Colloid Interface Sci; 2008 Dec; 328(1):172-9. PubMed ID: 18823901
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Whipped oil stabilised by surfactant crystals.
    Binks BP; Garvey EJ; Vieira J
    Chem Sci; 2016 Apr; 7(4):2621-2632. PubMed ID: 28660034
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Role of the oil on glyceryl monostearate based oleogels.
    Ferro AC; Okuro PK; Badan AP; Cunha RL
    Food Res Int; 2019 Jun; 120():610-619. PubMed ID: 31000278
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aqueous and Oil Foams Stabilized by Surfactant Crystals: New Concepts and Perspectives.
    Fameau AL; Binks BP
    Langmuir; 2021 Apr; 37(15):4411-4418. PubMed ID: 33825479
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ex vivo Skin Permeation of Betulin from Water-in-Oil Foams.
    Färber A; Daniels R
    Skin Pharmacol Physiol; 2016; 29(5):250-256. PubMed ID: 27632222
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The potential application of rice bran wax oleogel to replace solid fat and enhance unsaturated fat content in ice cream.
    Zulim Botega DC; Marangoni AG; Smith AK; Goff HD
    J Food Sci; 2013 Sep; 78(9):C1334-9. PubMed ID: 24024686
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation and characterization of lutein ester-loaded oleogels developed by monostearin and sunflower oil.
    Jiang Z; Geng S; Liu C; Jiang J; Liu B
    J Food Biochem; 2019 Nov; 43(11):e12992. PubMed ID: 31373024
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultra-stable self-foaming oils.
    Binks BP; Marinopoulos I
    Food Res Int; 2017 May; 95():28-37. PubMed ID: 28395822
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.