These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 26609554)

  • 1. Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite.
    Suomi J; Ranta J; Tuominen P; Putkonen T; Bäckman C; Ovaskainen ML; Virtanen SM; Savela K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(1):41-53. PubMed ID: 26609554
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of dietary exposure of nitrate and nitrite in France.
    Menard C; Heraud F; Volatier JL; Leblanc JC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.
    Merino L; Darnerud PO; Toldrá F; Ilbäck NG
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):186-92. PubMed ID: 26743589
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes.
    Penttilä PL; Räsänen L; Kimppa S
    Z Lebensm Unters Forsch; 1990 Apr; 190(4):336-40. PubMed ID: 2343678
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Estimated dietary intake of nitrite and nitrate in Swedish children.
    Larsson K; Darnerud PO; Ilbäck NG; Merino L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May; 28(5):659-66. PubMed ID: 21400324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M; Tamme T; Roasto M; Juhkam K; Jurtsenko S; Tenńo T; Kiis A
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water.
    Thomson BM; Nokes CJ; Cressey PJ
    Food Addit Contam; 2007 Feb; 24(2):113-21. PubMed ID: 17364911
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children.
    Elias A; Jalakas S; Roasto M; Reinik M; Nurk E; Kaart T; Tuvike A; Meremäe K; Nelis K; Elias T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Aug; 37(8):1229-1237. PubMed ID: 32429776
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nitrite in processed meat products in Khartoum, Sudan and dietary intake.
    Adam AH; Mustafa NE; Rietjens IM
    Food Addit Contam Part B Surveill; 2017 Jun; 10(2):79-84. PubMed ID: 27802783
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006.
    Leth T; Fagt S; Nielsen S; Andersen R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1237-45. PubMed ID: 18608491
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The Intake of Phosphorus and Nitrites through Meat Products: A Health Risk Assessment of Children Aged 1 to 9 Years Old in Serbia.
    Milešević J; Vranić D; Gurinović M; Korićanac V; Borović B; Zeković M; Šarac I; Milićević DR; Glibetić M
    Nutrients; 2022 Jan; 14(2):. PubMed ID: 35057423
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary exposure to benzoates (E210-E213), parabens (E214-E219), nitrites (E249-E250), nitrates (E251-E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France.
    Mancini FR; Paul D; Gauvreau J; Volatier JL; Vin K; Hulin M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):293-306. PubMed ID: 25686474
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population.
    Lee HS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jan; 35(1):29-39. PubMed ID: 29095117
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
    Bemrah N; Leblanc JC; Volatier JL
    Food Addit Contam Part B Surveill; 2008; 1(1):2-14. PubMed ID: 24784532
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intakes of nitrate, nitrite and NDMA in the Finnish Mobile Clinic Health Examination Survey.
    Dich J; Järvinen R; Knekt P; Penttilä PL
    Food Addit Contam; 1996 Jul; 13(5):541-52. PubMed ID: 8799716
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of dietary exposure to food additives used in Polish processed meat products.
    Czech-Załubska K; Klich D; Jackowska-Tracz A; Didkowska A; Zarzyńska J; Anusz K
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Nov; 40(11):1389-1411. PubMed ID: 37733006
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Risk assessment of nitrites for the Austrian adult population with probabilistic modelling of the dietary exposure.
    Vlachou C; Hofstädter D; Rauscher-Gabernig E; Griesbacher A; Fuchs K; König J
    Food Chem Toxicol; 2020 Sep; 143():111480. PubMed ID: 32533995
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimation of food additive intake. Nordic approach.
    Penttilä PL
    Food Addit Contam; 1996; 13(4):421-6. PubMed ID: 8792133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Average daily nitrate and nitrite intake in the Belgian population older than 15 years.
    Temme EH; Vandevijvere S; Vinkx C; Huybrechts I; Goeyens L; Van Oyen H
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Sep; 28(9):1193-204. PubMed ID: 21728895
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor.
    van den Brand AD; Beukers M; Niekerk M; van Donkersgoed G; van der Aa M; van de Ven B; Bulder A; van der Voet H; Sprong CR
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr; 37(4):568-582. PubMed ID: 31944907
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.