BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

114 related articles for article (PubMed ID: 26615855)

  • 1. Enhancement of bifidobacteria survival by Williopsis saturnus var. saturnus in milk.
    Yeo AY; Toh MZ; Liu SQ
    Benef Microbes; 2016 Feb; 7(1):135-144. PubMed ID: 26615855
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese.
    Civelek I; Cagri-Mehmetoglu A
    J Food Sci; 2019 Feb; 84(2):311-318. PubMed ID: 30687925
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of coculturing Bifidobacterium animalis subsp. lactis HN019 with yeasts on microbial viability and metabolite formation.
    Toh M; Liu SQ
    J Appl Microbiol; 2017 Oct; 123(4):956-968. PubMed ID: 28833937
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus.
    Yilmaztekin M; Cabaroglu T; Erten H
    Biomed Res Int; 2013; 2013():870802. PubMed ID: 23862159
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.
    Lu Y; Putra SD; Liu SQ
    Int J Food Microbiol; 2018 Jan; 265():1-8. PubMed ID: 29107841
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnus.
    Liu SQ; Tsao M
    Int J Food Microbiol; 2009 May; 131(2-3):280-2. PubMed ID: 19349088
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast.
    Karabulut G; Cagri-Mehmetoglu A
    J Food Sci; 2018 Mar; 83(3):763-769. PubMed ID: 29437226
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of consumption of different levels of Bifidobacterium lactis HN019 on the intestinal microflora of elderly human subjects.
    Ahmed M; Prasad J; Gill H; Stevenson L; Gopal P
    J Nutr Health Aging; 2007; 11(1):26-31. PubMed ID: 17315077
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions.
    Liu SQ; Tsao M
    Int J Food Microbiol; 2009 Sep; 135(1):34-8. PubMed ID: 19666198
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Factors influencing the stability of freeze-dried stress-resilient and stress-sensitive strains of bifidobacteria.
    Celik OF; O'Sullivan DJ
    J Dairy Sci; 2013 Jun; 96(6):3506-16. PubMed ID: 23587387
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determinations of the antimutagenic activities of several probiotic bifidobacteria under acidic and bile conditions against benzo[a]pyrene by a modified Ames test.
    Lo PR; Yu RC; Chou CC; Huang EC
    Int J Food Microbiol; 2004 Jun; 93(2):249-57. PubMed ID: 15135962
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Improved viability of bifidobacteria in fermented milk by cocultivation with Lactococcus lactis subspecies lactis.
    Odamaki T; Xiao JZ; Yonezawa S; Yaeshima T; Iwatsuki K
    J Dairy Sci; 2011 Mar; 94(3):1112-21. PubMed ID: 21338777
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019.
    Gill HS; Rutherfurd KJ; Cross ML; Gopal PK
    Am J Clin Nutr; 2001 Dec; 74(6):833-9. PubMed ID: 11722966
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Novel bifidobacteria strains isolated from nonconventional sources. Technological, antimicrobial and biological characterization for their use as probiotics.
    Sarquis MA; Siroli L; Modesto M; Patrignani F; Lanciotti R; Mattarelli P; Reinheimer J; Burns P
    J Appl Microbiol; 2019 Oct; 127(4):1207-1218. PubMed ID: 31260157
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of tuf gene-based primers for the PCR detection of probiotic Bifidobacterium species and enumeration of bifidobacteria in fermented milk by cultural and quantitative real-time PCR methods.
    Sheu SJ; Hwang WZ; Chiang YC; Lin WH; Chen HC; Tsen HY
    J Food Sci; 2010 Oct; 75(8):M521-7. PubMed ID: 21535508
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Influence of Williopsis saturnus yeasts in combination with Saccharomyces cerevisiae on wine fermentation.
    Erten H; Tanguler H
    Lett Appl Microbiol; 2010 May; 50(5):474-9. PubMed ID: 20214731
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk.
    Senaka Ranadheera C; Evans CA; Adams MC; Baines SK
    Food Chem; 2012 Dec; 135(3):1411-8. PubMed ID: 22953874
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019): optimization and definition of cellular immune responses.
    Chiang BL; Sheih YH; Wang LH; Liao CK; Gill HS
    Eur J Clin Nutr; 2000 Nov; 54(11):849-55. PubMed ID: 11114680
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus.
    Lee PR; Ong YL; Yu B; Curran P; Liu SQ
    Food Microbiol; 2010 Oct; 27(7):853-61. PubMed ID: 20688226
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Suitability of Bifidobacterium spp. and Lactobacillus plantarum as probiotics intended for fruit juices containing citrus extracts.
    Bevilacqua A; Campaniello D; Corbo MR; Maddalena L; Sinigaglia M
    J Food Sci; 2013 Nov; 78(11):M1764-71. PubMed ID: 24245895
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.