143 related articles for article (PubMed ID: 26616917)
1. Phenolic content, antioxidant activity and effective compounds of kumquat extracted by different solvents.
Lou SN; Lai YC; Hsu YS; Ho CT
Food Chem; 2016 Apr; 197(Pt A):1-6. PubMed ID: 26616917
[TBL] [Abstract][Full Text] [Related]
2. Drying effect on flavonoid composition and antioxidant activity of immature kumquat.
Lou SN; Lai YC; Huang JD; Ho CT; Ferng LH; Chang YC
Food Chem; 2015 Mar; 171():356-63. PubMed ID: 25308680
[TBL] [Abstract][Full Text] [Related]
3. Polyphenolic composition and antioxidant characteristics of kumquat (Fortunella margarita) peel fractions.
Sadek ES; Makris DP; Kefalas P
Plant Foods Hum Nutr; 2009 Dec; 64(4):297-302. PubMed ID: 19866359
[TBL] [Abstract][Full Text] [Related]
4. Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents.
Lou SN; Hsu YS; Ho CT
J Food Drug Anal; 2014 Sep; 22(3):290-295. PubMed ID: 28911417
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of diverse antioxidant activities of Galium aparine.
Bokhari J; Khan MR; Shabbir M; Rashid U; Jan S; Zai JA
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Feb; 102():24-9. PubMed ID: 23211618
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity and total phenolic and flavonoids content variations of leaves extracts of white Horehound (Marrubium vulgare Linné) from three geographical origins.
Bouterfas K; Mehdadi Z; Elaoufi MM; Latreche A; Benchiha W
Ann Pharm Fr; 2016 Nov; 74(6):453-462. PubMed ID: 27553439
[TBL] [Abstract][Full Text] [Related]
7. Phenolic composition and antioxidant activity of Malus domestica leaves.
Liaudanskas M; Viškelis P; Raudonis R; Kviklys D; Uselis N; Janulis V
ScientificWorldJournal; 2014; 2014():306217. PubMed ID: 25302319
[TBL] [Abstract][Full Text] [Related]
8. Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
Sepahpour S; Selamat J; Abdul Manap MY; Khatib A; Abdull Razis AF
Molecules; 2018 Feb; 23(2):. PubMed ID: 29438306
[TBL] [Abstract][Full Text] [Related]
9. Examination of the phenolic profile and antioxidant activity of the leaves of the Australian native plant Smilax glyciphylla.
Huang AC; Wilde A; Ebmeyer J; Skouroumounis GK; Taylor DK
J Nat Prod; 2013 Oct; 76(10):1930-6. PubMed ID: 24050300
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
[TBL] [Abstract][Full Text] [Related]
11. ANALYSIS OF PHENOLIC AND FLAVONOIDS OF WILD
Al-Rimawi F; Abu-Lafi S; Abbadi J; Alamarneh AAA; Sawahreh RA; Odeh I
Afr J Tradit Complement Altern Med; 2017; 14(2):130-141. PubMed ID: 28573229
[TBL] [Abstract][Full Text] [Related]
12. Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment.
Lou SN; Lin YS; Hsu YS; Chiu EM; Ho CT
Food Chem; 2014 Oct; 161():246-53. PubMed ID: 24837947
[TBL] [Abstract][Full Text] [Related]
13. Effect of extraction solvents on the biomolecules and antioxidant properties of Scorzonera undulata (Asteraceae): Application of factorial design optimization phenolic extraction.
Athmouni K; Belghith T; Bellassouad K; Feki AE; Ayadi H
Acta Sci Pol Technol Aliment; 2015; 14(4):313-330. PubMed ID: 28068038
[TBL] [Abstract][Full Text] [Related]
14. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
15. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant properties of methanolic extracts of the leaves of seven Egyptian Cassia species.
El-Hashash MM; Abdel-Gawad MM; El-Sayed MM; Sabry WA; Abdel-Hameed el-SS; Abdel-Lateef Eel-S
Acta Pharm; 2010 Sep; 60(3):361-7. PubMed ID: 21134869
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
Mohdaly AA; Sarhan MA; Smetanska I; Mahmoud A
J Sci Food Agric; 2010 Jan; 90(2):218-26. PubMed ID: 20355034
[TBL] [Abstract][Full Text] [Related]
18. Assessment of total phenolic content and antioxidant potential of methanol extract of Peltophorum pterocarpum (DC.) Backer ex K. Heyne.
Khan M; Rizwani GH; Shareef H; Cavar S; Zia-Ul-Haq M
Pak J Pharm Sci; 2013 Sep; 26(5):967-72. PubMed ID: 24035954
[TBL] [Abstract][Full Text] [Related]
19. Phenolic content, antibacterial and antioxidant activities of Erica herbacea L.
Vucić DM; Petković MR; Rodić-Grabovac BB; Stefanović OD; Vasić SM; Comić LR
Acta Pol Pharm; 2013; 70(6):1021-6. PubMed ID: 24383325
[TBL] [Abstract][Full Text] [Related]
20. The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.
Simirgiotis MJ; Schmeda-Hirschmann G; Bórquez J; Kennelly EJ
Molecules; 2013 Jan; 18(2):1672-92. PubMed ID: 23358325
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]