BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 26616920)

  • 1. Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage.
    Canellas E; Vera P; Nerín C
    Food Chem; 2016 Apr; 197(Pt A):24-9. PubMed ID: 26616920
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analytical tools for identification of non-intentionally added substances (NIAS) coming from polyurethane adhesives in multilayer packaging materials and their migration into food simulants.
    Félix JS; Isella F; Bosetti O; Nerín C
    Anal Bioanal Chem; 2012 Jul; 403(10):2869-82. PubMed ID: 22526644
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analytical methods for the screening of potential volatile migrants from acrylic-base adhesives used in food-contact materials.
    Nerín C; Canellas E; Aznar M; Silcock P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Dec; 26(12):1592-601. PubMed ID: 19724952
    [TBL] [Abstract][Full Text] [Related]  

  • 4. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing.
    Olivares A; Dryahina K; Navarro JL; Smith D; Spanĕl P; Flores M
    J Agric Food Chem; 2011 Mar; 59(5):1931-8. PubMed ID: 21294565
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of multiple headspace solid-phase microextraction for the quantification of volatile compounds in dry fermented sausages.
    Flores M; Hernández D
    J Agric Food Chem; 2007 Oct; 55(21):8688-95. PubMed ID: 17883253
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Screening for petrochemical contamination in seafood by headspace solid-phase microextraction gas chromatography-mass spectrometry.
    Bencsath FA; Benner RA; Abraham A; Wang Y; El Said KR; Jester EL; Plakas SM
    Anal Bioanal Chem; 2015 May; 407(14):4079-90. PubMed ID: 25796529
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging.
    Rigling M; Höckmeier L; Leible M; Gibis M; Weiss J; Zhang Y
    J Agric Food Chem; 2024 May; 72(20):11597-11605. PubMed ID: 38718203
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of styrene content in Gorgonzola PDO cheese by headspace solid phase micro-extraction (HS-SPME) and gas-chromatography mass-spectrometry (GC-MS).
    Chiesa LM; Panseri S; Soncin S; Vallone L; Dragoni I
    Vet Res Commun; 2010 Jun; 34 Suppl 1():S167-70. PubMed ID: 20461461
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stir bar sorptive extraction-gas chromatography-mass spectrometry analysis of tetramethylene disulfotetramine in food: Method development and comparison to solid-phase microextraction.
    De Jager LS; Perfetti GA; Diachenko GW
    Anal Chim Acta; 2009 Mar; 635(2):162-6. PubMed ID: 19216873
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction-gas chromatography-mass spectrometry.
    De Jager LS; Perfetti GA; Diachenko GW
    J Chromatogr A; 2008 May; 1192(1):36-40. PubMed ID: 18378250
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Migration of odorous compounds from adhesives used in market samples of food packaging materials by chromatography olfactometry and mass spectrometry (GC-O-MS).
    Vera P; Canellas E; Nerín C
    Food Chem; 2014 Feb; 145():237-44. PubMed ID: 24128473
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses.
    Rincón AA; Pino V; Ayala JH; Afonso AM
    Talanta; 2014 Nov; 129():183-90. PubMed ID: 25127582
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous Determination of 10 Photoinitiators in Milk by Solid-Phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry.
    Liu P; Zhao C; Zhang Y; Chen Y
    J Food Sci; 2016 May; 81(5):T1336-41. PubMed ID: 27010861
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development and application of a method for analysis of phthalates in ham sausages by solid-phase extraction and gas chromatography-mass spectrometry.
    Guo Z; Wang S; Wei D; Wang M; Zhang H; Gai P; Duan J
    Meat Sci; 2010 Mar; 84(3):484-90. PubMed ID: 20374814
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Overall and specific migration from multilayer high barrier food contact materials - kinetic study of cyclic polyester oligomers migration.
    Úbeda S; Aznar M; Vera P; Nerín C; Henríquez L; Taborda L; Restrepo C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Oct; 34(10):1784-1794. PubMed ID: 28665763
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison between solid phase microextraction (SPME) and hollow fiber liquid phase microextraction (HFLPME) for determination of extractables from post-consumer recycled PET into food simulants.
    Oliveira ÉC; Echegoyen Y; Cruz SA; Nerin C
    Talanta; 2014 Sep; 127():59-67. PubMed ID: 24913857
    [TBL] [Abstract][Full Text] [Related]  

  • 17. GC/MS method for the determination of adipate plasticizers in ham sausage and its application to kinetic and penetration studies.
    Wei DY; Wang ML; Guo ZY; Wang S; Li HL; Zhang HN; Gai PP
    J Food Sci; 2009 Jun; 74(5):C392-8. PubMed ID: 19646033
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Migration and sensory properties of plastics-based nets used as food-contacting materials under ambient and high temperature heating conditions.
    Kontominas MG; Goulas AE; Badeka AV; Nerantzaki A
    Food Addit Contam; 2006 Jun; 23(6):634-41. PubMed ID: 16766462
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification of non-volatile compounds and their migration from hot melt adhesives used in food packaging materials characterized by ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry.
    Vera P; Canellas E; Nerín C
    Anal Bioanal Chem; 2013 May; 405(14):4747-54. PubMed ID: 23503733
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensitive determination of bisphenol A and bisphenol F in canned food using a solid-phase microextraction fibre coated with single-walled carbon nanotubes before GC/MS.
    Rastkari N; Ahmadkhaniha R; Yunesian M; Baleh LJ; Mesdaghinia A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct; 27(10):1460-8. PubMed ID: 20658403
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.