BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 26616939)

  • 1. Characterization of polyphenol oxidase from Cape gooseberry (Physalis peruviana L.) fruit.
    Bravo K; Osorio E
    Food Chem; 2016 Apr; 197(Pt A):185-90. PubMed ID: 26616939
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).
    Dogan S; Turan Y; Ertürk H; Arslan O
    J Agric Food Chem; 2005 Feb; 53(3):776-85. PubMed ID: 15686433
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and partial biochemical characterization of polyphenol oxidase from mamey (Pouteria sapota).
    Palma-Orozco G; Ortiz-Moreno A; Dorantes-Alvarez L; Sampedro JG; Nájera H
    Phytochemistry; 2011 Jan; 72(1):82-8. PubMed ID: 21087780
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila).
    Palma-Orozco G; Marrufo-Hernández NA; Sampedro JG; Nájera H
    J Agric Food Chem; 2014 Oct; 62(40):9832-40. PubMed ID: 25211397
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Isolation of a latent polyphenol oxidase from loquat fruit (Eriobotrya japonica Lindl.): kinetic characterization and comparison with the active form.
    Sellés-Marchart S; Casado-Vela J; Bru-Martínez R
    Arch Biochem Biophys; 2006 Feb; 446(2):175-85. PubMed ID: 16406214
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of polyphenol oxidase from fennel (Foeniculum vulgare Mill.) seeds as a promising source.
    Yuzugullu Karakus Y; Yildirim B; Acemi A
    Int J Biol Macromol; 2021 Feb; 170():261-271. PubMed ID: 33359609
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of three polyphenol oxidase isoforms in royal dates and inhibition of its enzymatic browning reaction by indole-3-acetic acid.
    Farouk B; Aref N; Rachid C; Mourad L; Emna K; Fethi B; Rania B; Wafa N; Kenza B; Boumediene M; Ali G; Hubert C; Hicham G
    Int J Biol Macromol; 2020 Feb; 145():894-903. PubMed ID: 31770554
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and characterization of catechol oxidase from Tadela (Phoenix dactylifera L.) date fruit.
    Benaceur F; Gouzi H; Meddah B; Neifar A; Guergouri A
    Int J Biol Macromol; 2019 Mar; 125():1248-1256. PubMed ID: 30236755
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparison of biochemical properties of membrane-bound and soluble polyphenol oxidase from Granny Smith apple (Malus × domestica Borkh.).
    Han QY; Liu F; Li M; Wang KL; Ni YY
    Food Chem; 2019 Aug; 289():657-663. PubMed ID: 30955661
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Purification and characterization of polyphenol oxidase from jackfruit ( Artocarpus heterophyllus ) bulbs.
    Tao YM; Yao LY; Qin QY; Shen W
    J Agric Food Chem; 2013 Dec; 61(51):12662-9. PubMed ID: 24325285
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of polyphenol oxidase from blueberry (Vaccinium corymbosum L.).
    Siddiq M; Dolan KD
    Food Chem; 2017 Mar; 218():216-220. PubMed ID: 27719900
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison on characterization of longan (Dimocarpus longan Lour.) polyphenoloxidase using endogenous and exogenous substrates.
    Sun J; Zhang E; Xu L; Li Z; Wang Z; Li C
    J Agric Food Chem; 2010 Sep; 58(18):10195-201. PubMed ID: 20718432
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and characterization of polyphenol oxidase from nettle (Urtica dioica L.) and inhibitory effects of some chemicals on enzyme activity.
    Güllçin I; Küfrevioğlu OI; Oktay M
    J Enzyme Inhib Med Chem; 2005 Jun; 20(3):297-302. PubMed ID: 16119202
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Some biochemical properties of polyphenol oxidase from celery.
    Yagar H
    Prep Biochem Biotechnol; 2004 Nov; 34(4):387-97. PubMed ID: 15553907
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel.
    Yang CP; Fujita S; Kohno K; Kusubayashi A; Ashrafuzzaman M; Hayashi N
    J Agric Food Chem; 2001 Mar; 49(3):1446-9. PubMed ID: 11312878
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification and characterization of polyphenol oxidase from garland chrysanthemum (Chrysanthemum coronarium L.).
    Nkya E; Kouno C; Li YJ; Yang CP; Hayashi N; Fujita S
    J Agric Food Chem; 2003 Aug; 51(18):5467-71. PubMed ID: 12926899
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.).
    Bravo K; Sepulveda-Ortega S; Lara-Guzman O; Navas-Arboleda AA; Osorio E
    J Sci Food Agric; 2015 May; 95(7):1562-9. PubMed ID: 25131258
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of polyphenol oxidase from litchi pericarp using (-)-epicatechin as substrate.
    Liu L; Cao S; Xie B; Sun Z; Li X; Miao W
    J Agric Food Chem; 2007 Aug; 55(17):7140-3. PubMed ID: 17650004
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification and characterization of polyphenol oxidase from rape flower.
    Sun HJ; Wang J; Tao XM; Shi J; Huang MY; Chen Z
    J Agric Food Chem; 2012 Jan; 60(3):823-9. PubMed ID: 22239496
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Some kinetic properties of polyphenol oxidase obtained from dill (Anethum graveolens).
    Sakiroğlu H; Oztürk AE; Pepe AE; Erat M
    J Enzyme Inhib Med Chem; 2008 Jun; 23(3):380-5. PubMed ID: 18569343
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.