These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
197 related articles for article (PubMed ID: 26616944)
1. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals. Ayoub M; de Camargo AC; Shahidi F Food Chem; 2016 Apr; 197(Pt A):221-32. PubMed ID: 26616944 [TBL] [Abstract][Full Text] [Related]
2. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS. Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435 [TBL] [Abstract][Full Text] [Related]
3. Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects. Ma H; Johnson SL; Liu W; DaSilva NA; Meschwitz S; Dain JA; Seeram NP Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29401686 [TBL] [Abstract][Full Text] [Related]
4. Identification of phenolic antioxidants and bioactives of pomegranate seeds following juice extraction using HPLC-DAD-ESI-MS Ambigaipalan P; de Camargo AC; Shahidi F Food Chem; 2017 Apr; 221():1883-1894. PubMed ID: 27979177 [TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential. Yeo J; Shahidi F Food Chem; 2020 Jun; 315():126202. PubMed ID: 32028197 [TBL] [Abstract][Full Text] [Related]
6. Identification of key phenolic compounds responsible for antioxidant activities of free and bound fractions of blackberry varieties' extracts by boosted regression trees. Gong ES; Li B; Li B; Podio NS; Chen H; Li T; Sun X; Gao N; Wu W; Yang T; Xin G; Tian J; Si X; Liu C; Zhang J; Liu RH J Sci Food Agric; 2022 Feb; 102(3):984-994. PubMed ID: 34302364 [TBL] [Abstract][Full Text] [Related]
7. Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage. de Camargo AC; Regitano-d'Arce MA; Biasoto AC; Shahidi F J Agric Food Chem; 2014 Dec; 62(50):12159-71. PubMed ID: 25417599 [TBL] [Abstract][Full Text] [Related]
8. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro. Seeram NP; Adams LS; Zhang Y; Lee R; Sand D; Scheuller HS; Heber D J Agric Food Chem; 2006 Dec; 54(25):9329-39. PubMed ID: 17147415 [TBL] [Abstract][Full Text] [Related]
9. Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability. Li Q; Wang J; Shahidi F J Agric Food Chem; 2016 Jul; 64(26):5410-6. PubMed ID: 27203814 [TBL] [Abstract][Full Text] [Related]
10. Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds. Rahman MJ; Costa de Camargo A; Shahidi F Food Chem; 2018 Feb; 240():917-925. PubMed ID: 28946362 [TBL] [Abstract][Full Text] [Related]
11. Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants. Tian Y; Liimatainen J; Puganen A; Alakomi HL; Sinkkonen J; Yang B Food Res Int; 2018 Nov; 113():115-130. PubMed ID: 30195504 [TBL] [Abstract][Full Text] [Related]
13. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS. Ayaz FA; Hayirlioglu-Ayaz S; Gruz J; Novak O; Strnad M J Agric Food Chem; 2005 Oct; 53(21):8116-22. PubMed ID: 16218652 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS. Simirgiotis MJ; Benites J; Areche C; Sepúlveda B Molecules; 2015 Jun; 20(6):11490-507. PubMed ID: 26111178 [TBL] [Abstract][Full Text] [Related]
15. Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves. Wang L; Wu Y; Liu Y; Wu Z Molecules; 2017 Sep; 22(10):. PubMed ID: 28973991 [TBL] [Abstract][Full Text] [Related]
16. Phytochemical properties and antioxidant capacities of various colored berries. Chen L; Xin X; Yuan Q; Su D; Liu W J Sci Food Agric; 2014 Jan; 94(2):180-8. PubMed ID: 23653223 [TBL] [Abstract][Full Text] [Related]
17. Berries grown in Brazil: anthocyanin profiles and biological properties. Chaves VC; Boff L; Vizzotto M; Calvete E; Reginatto FH; Simões CM J Sci Food Agric; 2018 Aug; 98(11):4331-4338. PubMed ID: 29430645 [TBL] [Abstract][Full Text] [Related]
18. Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry. Ma Y; Kosińska-Cagnazzo A; Kerr WL; Amarowicz R; Swanson RB; Pegg RB J Agric Food Chem; 2014 Nov; 62(47):11488-504. PubMed ID: 25354220 [TBL] [Abstract][Full Text] [Related]
19. [Comparison of the antioxidant properties of selected parts of raspberry (Rubus idaeus) and blackberry (Rubus fruticosus)]. Zielonka-Brzezicka J; Nowak A; Zielińska M; Klimowicz A Pomeranian J Life Sci; 2016; 62(4):52-9. PubMed ID: 29537790 [TBL] [Abstract][Full Text] [Related]