These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 26616944)

  • 21. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
    Spínola V; Pinto J; Castilho PC
    Food Chem; 2015 Apr; 173():14-30. PubMed ID: 25465990
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.
    de Camargo AC; Regitano-d'Arce MA; Biasoto AC; Shahidi F
    Food Chem; 2016 Dec; 212():395-402. PubMed ID: 27374548
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries.
    Lee SG; Vance TM; Nam TG; Kim DO; Koo SI; Chun OK
    Plant Foods Hum Nutr; 2015 Dec; 70(4):427-32. PubMed ID: 26515081
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits.
    Kodikara C; Netticadan T; Bandara N; Wijekoon C; Sura S
    Food Chem; 2024 Jul; 445():138778. PubMed ID: 38394909
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
    J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro antioxidant activity and solar protection factor of blackberry and raspberry extracts in topical formulation.
    Cefali LC; Franco JG; Nicolini GF; Ataide JA; Mazzola PG
    J Cosmet Dermatol; 2019 Apr; 18(2):539-544. PubMed ID: 30565377
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Distribution of phenolic acids in different tissues of jujube and their antioxidant activity.
    Wang BN; Liu HF; Zheng JB; Fan MT; Cao W
    J Agric Food Chem; 2011 Feb; 59(4):1288-92. PubMed ID: 21250695
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits.
    Oszmiański J; Nowicka P; Teleszko M; Wojdyło A; Cebulak T; Oklejewicz K
    Int J Mol Sci; 2015 Jun; 16(7):14540-53. PubMed ID: 26132562
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Phenolic content and antioxidant activity of raspberry and blackberry cultivars.
    Sariburun E; Sahin S; Demir C; Türkben C; Uylaşer V
    J Food Sci; 2010 May; 75(4):C328-35. PubMed ID: 20546390
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier.
    Dantas AM; Mafaldo IM; Oliveira PML; Lima MDS; Magnani M; Borges GDSC
    Food Chem; 2019 Feb; 274():202-214. PubMed ID: 30372928
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA; Riedl KM; Schwartz SJ
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Comparison of flavonoids, phenolic acids, and antioxidant activity of explosion-puffed and sun-dried jujubes (Ziziphus jujuba Mill.).
    Du LJ; Gao QH; Ji XL; Ma YJ; Xu FY; Wang M
    J Agric Food Chem; 2013 Dec; 61(48):11840-7. PubMed ID: 24040891
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.
    de Souza VR; Pereira PA; da Silva TL; de Oliveira Lima LC; Pio R; Queiroz F
    Food Chem; 2014 Aug; 156():362-8. PubMed ID: 24629981
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects.
    de Camargo AC; Regitano-d'Arce MAB; Rasera GB; Canniatti-Brazaca SG; do Prado-Silva L; Alvarenga VO; Sant'Ana AS; Shahidi F
    Food Chem; 2017 Dec; 237():538-544. PubMed ID: 28764032
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
    Mertz C; Cheynier V; Günata Z; Brat P
    J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML; Borrás-Linares I; Lozano-Sánchez J; Joven J; Fernández-Arroyo S; Segura-Carretero A
    Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28208630
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolics in Tomato Seeds and Their Radical Scavenging and Antiproliferative Activities.
    Li Y; Liu Z; Tamia GM; He X; Sun J; Chen P; Lee SH; Wang TTY; Gao B; Xie Z; Yu LL
    J Agric Food Chem; 2022 Jul; 70(29):9039-9047. PubMed ID: 35820155
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China.
    Isabelle M; Lee BL; Ong CN; Liu X; Huang D
    J Agric Food Chem; 2008 Oct; 56(20):9410-6. PubMed ID: 18817415
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant and antiatherogenic properties of phenolic acid and flavonol fractions of fruits of 'Amari' and 'Hallawi' date (Phoenix dactylifera L.) varieties.
    Borochov-Neori H; Judeinstein S; Greenberg A; Volkova N; Rosenblat M; Aviram M
    J Agric Food Chem; 2015 Apr; 63(12):3189-95. PubMed ID: 25765921
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity.
    Prakash O; Baskaran R; Kudachikar VB
    Food Chem; 2019 Nov; 299():125114. PubMed ID: 31326758
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.