BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 26616991)

  • 1. Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage.
    Bono G; Okpala CO; Alberio GR; Messina CM; Santulli A; Giacalone G; Spagna G
    Food Chem; 2016 Apr; 197(Pt A):581-8. PubMed ID: 26616991
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
    Nirmal NP; Benjakul S
    Int J Food Microbiol; 2011 Oct; 149(3):247-53. PubMed ID: 21798614
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of modified atmosphere packaging with different gas mixtures on the texture and muscle proteins of Pacific white shrimp (
    Qian YF; Lin T; Xie J; Yang SP
    Food Sci Technol Int; 2023 Dec; 29(8):809-817. PubMed ID: 35996328
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
    Thepnuan R; Benjakul S; Visessanguan W
    J Food Sci; 2008 Apr; 73(3):S124-33. PubMed ID: 18387125
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
    Qian YF; Yang SP; Xie J; Xiong Q; Gao ZL
    J Food Sci; 2013 Dec; 78(12):M1878-84. PubMed ID: 24329954
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of Electronic Nose for Measuring Total Volatile Basic Nitrogen and Total Viable Counts in Packaged Pork During Refrigerated Storage.
    Li M; Wang H; Sun L; Zhao G; Huang X
    J Food Sci; 2016 Apr; 81(4):M906-12. PubMed ID: 26954724
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Multiple Freeze-Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate.
    Wachirasiri K; Wanlapa S; Uttapap D; Puttanlek C; Rungsardthong V
    J Food Sci; 2019 Jul; 84(7):1784-1790. PubMed ID: 31218686
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) treated with catechin during iced storage.
    Nirmal NP; Benjakul S
    J Agric Food Chem; 2009 May; 57(9):3578-86. PubMed ID: 19309075
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of chitosan-carvacrol coating on the quality of Pacific white shrimp during iced storage as affected by caprylic acid.
    Wang Q; Lei J; Ma J; Yuan G; Sun H
    Int J Biol Macromol; 2018 Jan; 106():123-129. PubMed ID: 28778523
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
    Li Y; Yang Z; Li J
    J Sci Food Agric; 2017 Jan; 97(1):291-298. PubMed ID: 27013186
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging.
    Zhang J; Li Y; Liu X; Lei Y; Regenstein JM; Luo Y
    Int J Food Microbiol; 2019 Mar; 293():87-93. PubMed ID: 30677560
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I; Escriche I; Fuentes A; Serra JA
    Int J Food Microbiol; 2007 May; 116(1):64-72. PubMed ID: 17303277
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of sulfites and 4-hexylresorcinol in microbial growth and melanosis prevention of deepwater pink shrimp (Parapenaeus longirostris) using a controlled atmosphere.
    Martínez-Alvarez O; Gómez-Guillén MC; Montero P
    J Food Prot; 2005 Jan; 68(1):98-104. PubMed ID: 15690809
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J; Chen Q; Qiu M; Li S
    J Food Sci; 2012 Apr; 77(4):C491-6. PubMed ID: 22515241
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbiological, biochemical and sensory assessment of mussels (Mytilus galloprovincialis) stored under modified atmosphere packaging.
    Goulas AE; Chouliara I; Nessi E; Kontominas MG; Savvaidis IN
    J Appl Microbiol; 2005; 98(3):752-60. PubMed ID: 15715879
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E; Karatapanis A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ; Marshall DL; Andrews LS; Coggins PC; Schilling MW; Gerard P
    Food Microbiol; 2007; 24(7-8):703-10. PubMed ID: 17613367
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root.
    Son J; Hyun JE; Lee JW; Lee SY; Moon B
    J Food Sci; 2015 Jun; 80(6):C1178-87. PubMed ID: 25920926
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.