These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 26616994)

  • 1. Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity.
    Redondo D; Venturini ME; Oria R; Arias E
    Food Chem; 2016 Apr; 197(Pt A):603-10. PubMed ID: 26616994
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica).
    Techakanon C; Gradziel TM; Zhang L; Barrett DM
    J Agric Food Chem; 2016 Sep; 64(38):7216-24. PubMed ID: 27556337
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
    Redondo D; Arias E; Oria R; Venturini ME
    J Sci Food Agric; 2017 Feb; 97(3):902-910. PubMed ID: 27219821
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach.
    Liu L; Cao S; Yang H; Qi X
    Food Chem; 2015 Feb; 168():14-20. PubMed ID: 25172677
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing.
    Techakanon C; Gradziel TM; Barrett DM
    J Agric Food Chem; 2016 Oct; 64(40):7606-7614. PubMed ID: 27626457
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.
    Palma-Orozco G; Marrufo-Hernández NA; Tobías I; Nájera H
    J Food Biochem; 2019 Mar; 43(3):e12770. PubMed ID: 31353556
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products.
    Moon KM; Kwon EB; Lee B; Kim CY
    Molecules; 2020 Jun; 25(12):. PubMed ID: 32549214
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enzyme inactivation analyses for industrial blanching applications employing 2450 Mhz monomode microwave cavities.
    Sánchez-Hernández D; Devece C; Catalá JM; Rodríguez-López JN; Tudela J; García-Cánovas F; de los Reyes E
    J Microw Power Electromagn Energy; 1999; 34(4):239-52. PubMed ID: 10687156
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Natural additives to preserve quality and improve nutritional value of fresh-cut nectarine.
    Falagán N; Artés F; Aguayo E
    Food Sci Technol Int; 2016 Jul; 22(5):429-39. PubMed ID: 26683483
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit.
    Sun J; Su W; Peng H; Zhu J; Xu L; Bruñá NM
    J Food Sci; 2010 Aug; 75(6):C473-7. PubMed ID: 20722899
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino).
    Liu S; Liu Y; Huang X; Yang W; Hu W; Pan S
    J Sci Food Agric; 2017 Mar; 97(4):1326-1334. PubMed ID: 27342634
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Full inhibition of Whangkeumbae pear polyphenol oxidase enzymatic browning reaction by l-cysteine.
    Zhou X; Xiao Y; Meng X; Liu B
    Food Chem; 2018 Nov; 266():1-8. PubMed ID: 30381163
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal inactivation of mushroom polyphenoloxidase employing 2450 MHz microwave radiation.
    Rodríguez-López JN; Fenoll LG; Tudela J; Devece C; Sánchez-Hernández D; de Los Reyes E; García-Cánovas F
    J Agric Food Chem; 1999 Aug; 47(8):3028-35. PubMed ID: 10552603
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples.
    Hemachandran H; Anantharaman A; Mohan S; Mohan G; Kumar DT; Dey D; Kumar D; Dey P; Choudhury A; George Priya Doss C; Ramamoorthy S
    Food Chem; 2017 Jul; 227():102-110. PubMed ID: 28274409
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Browning in Annona cherimola fruit: role of polyphenol oxidase and characterization of a coding sequence of the enzyme.
    Prieto H; Utz D; Castro A; Aguirre C; González-Agüero M; Valdés H; Cifuentes N; Defilippi BG; Zamora P; Zúñiga G; Campos-Vargas R
    J Agric Food Chem; 2007 Oct; 55(22):9208-18. PubMed ID: 17907770
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inactivation of Potato Polyphenol Oxidase Using Microwave Cold Plasma Treatment.
    Kang JH; Roh SH; Min SC
    J Food Sci; 2019 May; 84(5):1122-1128. PubMed ID: 30997932
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits.
    Segovia-Bravo KA; Jarén-Galan M; García-García P; Garrido-Fernandez A
    J Agric Food Chem; 2007 Aug; 55(16):6515-20. PubMed ID: 17628073
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of Bacillus Subtilis CF-3 VOCs Combined with Heat Treatment on the Control of Monilinia fructicola in Peaches and Colletotrichum gloeosporioides in Litchi Fruit.
    Wu S; Zhen C; Wang K; Gao H
    J Food Sci; 2019 Dec; 84(12):3418-3428. PubMed ID: 31762032
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Extraction and quantitation of coumarin from cinnamon and its effect on enzymatic browning in fresh apple juice: a bioinformatics approach to illuminate its antibrowning activity.
    Thada R; Chockalingam S; Dhandapani RK; Panchamoorthy R
    J Agric Food Chem; 2013 Jun; 61(22):5385-90. PubMed ID: 23683299
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' (Malus × domestica Borkh) apple slices during storage at low temperature.
    Li Y; Wills RB; Golding JB; Huque R
    J Sci Food Agric; 2015 Mar; 95(5):945-52. PubMed ID: 24898689
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.