413 related articles for article (PubMed ID: 26617030)
21. Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying.
Tavares IMC; Sumere BR; Gómez-Alonso S; Gomes E; Hermosín-Gutiérrez I; Da-Silva R; Lago-Vanzela ES
Food Res Int; 2020 Feb; 128():108750. PubMed ID: 31955732
[TBL] [Abstract][Full Text] [Related]
22. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.
Soares JC; Rosalen PL; Lazarini JG; Massarioli AP; da Silva CF; Nani BD; Franchin M; de Alencar SM
Food Chem; 2019 May; 281():178-188. PubMed ID: 30658745
[TBL] [Abstract][Full Text] [Related]
23. Bioactive compounds and prebiotic activity in Thailand-grown red and white guava fruit (Psidium guajava L.).
Thuaytong W; Anprung P
Food Sci Technol Int; 2011 Jun; 17(3):205-12. PubMed ID: 21652766
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.
Ahmed IA; Mikail MA; Bin Ibrahim M; Bin Hazali N; Rasad MS; Ghani RA; Wahab RA; Arief SJ; Yahya MN
Food Chem; 2015 Apr; 172():778-87. PubMed ID: 25442620
[TBL] [Abstract][Full Text] [Related]
25. Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
Cao J; Jiang Q; Lin J; Li X; Sun C; Chen K
Food Chem; 2015 Apr; 173():855-63. PubMed ID: 25466099
[TBL] [Abstract][Full Text] [Related]
26. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
Mphahlele RR; Fawole OA; Makunga NP; Opara UL
BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
[TBL] [Abstract][Full Text] [Related]
27. Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves.
Wang L; Wu Y; Liu Y; Wu Z
Molecules; 2017 Sep; 22(10):. PubMed ID: 28973991
[TBL] [Abstract][Full Text] [Related]
28. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink.
Liu S; Chang X; Liu X; Shen Z
Food Chem; 2016 Dec; 212():87-95. PubMed ID: 27374510
[TBL] [Abstract][Full Text] [Related]
29. Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin.
de Torres C; Díaz-Maroto MC; Hermosín-Gutiérrez I; Pérez-Coello MS
Anal Chim Acta; 2010 Feb; 660(1-2):177-82. PubMed ID: 20103160
[TBL] [Abstract][Full Text] [Related]
30. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
[TBL] [Abstract][Full Text] [Related]
31. Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.
Liu L; Guo J; Zhang R; Wei Z; Deng Y; Guo J; Zhang M
Food Chem; 2015 Oct; 185():318-25. PubMed ID: 25952874
[TBL] [Abstract][Full Text] [Related]
32. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar.
Olivati C; de Oliveira Nishiyama YP; de Souza RT; Janzantti NS; Mauro MA; Gomes E; Hermosín-Gutiérrez I; da Silva R; Lago-Vanzela ES
Food Res Int; 2019 Feb; 116():190-199. PubMed ID: 30716936
[TBL] [Abstract][Full Text] [Related]
33. UHPLC-ESI-HRMS/MS analysis on phenolic compositions of different E Se tea extracts and their antioxidant and cytoprotective activities.
Fan Z; Wang Y; Yang M; Cao J; Khan A; Cheng G
Food Chem; 2020 Jul; 318():126512. PubMed ID: 32135418
[TBL] [Abstract][Full Text] [Related]
34. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure.
An K; Zhao D; Wang Z; Wu J; Xu Y; Xiao G
Food Chem; 2016 Apr; 197 Pt B():1292-300. PubMed ID: 26675871
[TBL] [Abstract][Full Text] [Related]
35. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
Kumari S; Elancheran R; Kotoky J; Devi R
Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
[TBL] [Abstract][Full Text] [Related]
36. Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties.
Paolo D; Bianchi G; Morelli CF; Speranza G; Campanelli G; Kidmose U; Lo Scalzo R
Food Chem; 2019 Nov; 298():125062. PubMed ID: 31280088
[TBL] [Abstract][Full Text] [Related]
37. Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey.
Sahan Y; Gurbuz O; Guldas M; Degirmencioglu N; Begenirbas A
Food Chem; 2017 Feb; 217():483-489. PubMed ID: 27664662
[TBL] [Abstract][Full Text] [Related]
38. Phytochemical profiles and antioxidant activity of brown rice varieties.
Gong ES; Luo SJ; Li T; Liu CM; Zhang GW; Chen J; Zeng ZC; Liu RH
Food Chem; 2017 Jul; 227():432-443. PubMed ID: 28274454
[TBL] [Abstract][Full Text] [Related]
39. Comparison of free, conjugated, and insoluble-bound phenolics and their antioxidant activities in oven-drying and freeze-drying bamboo (Phyllostachys edulis) shoot tips.
Li J; Li W; Deng Z; Li H; Yu Y; Zhang B
J Food Sci; 2021 Sep; 86(9):4223-4243. PubMed ID: 34383327
[TBL] [Abstract][Full Text] [Related]
40. Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.
Oliveira-Alves SC; Pereira RS; Pereira AB; Ferreira A; Mecha E; Silva AB; Serra AT; Bronze MR
Food Res Int; 2020 May; 131():109026. PubMed ID: 32247467
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]