307 related articles for article (PubMed ID: 26617045)
1. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing.
Kotíková Z; Šulc M; Lachman J; Pivec V; Orsák M; Hamouz K
Food Chem; 2016 Apr; 197(Pt A):992-1001. PubMed ID: 26617045
[TBL] [Abstract][Full Text] [Related]
2. Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable.
Breithaupt DE; Bamedi A
J Agric Food Chem; 2002 Nov; 50(24):7175-81. PubMed ID: 12428979
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits.
Delgado-Pelayo R; Gallardo-Guerrero L; Hornero-Méndez D
Food Chem; 2016 May; 199():165-75. PubMed ID: 26775958
[TBL] [Abstract][Full Text] [Related]
4. Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: accumulation of carotenoids mediated by xanthophyll esterification.
Fernandez-Orozco R; Gallardo-Guerrero L; Hornero-Méndez D
Food Chem; 2013 Dec; 141(3):2864-72. PubMed ID: 23871035
[TBL] [Abstract][Full Text] [Related]
5. Characterization and the impact of in vitro simulated digestion on the stability and bioaccessibility of carotenoids and their esters in two Pouteria lucuma varieties.
Gómez-Maqueo A; Bandino E; Hormaza JI; Cano MP
Food Chem; 2020 Jun; 316():126369. PubMed ID: 32062233
[TBL] [Abstract][Full Text] [Related]
6. Carotenoid changes of colored-grain wheat flours during bun-making.
Paznocht L; Kotíková Z; Orsák M; Lachman J; Martinek P
Food Chem; 2019 Mar; 277():725-734. PubMed ID: 30502209
[TBL] [Abstract][Full Text] [Related]
7. Carotenoid profiling of yams: Clarity, comparisons and diversity.
Price EJ; Bhattacharjee R; Lopez-Montes A; Fraser PD
Food Chem; 2018 Sep; 259():130-138. PubMed ID: 29680035
[TBL] [Abstract][Full Text] [Related]
8. Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model system.
Xiao YD; Huang WY; Li DJ; Song JF; Liu CQ; Wei QY; Zhang M; Yang QM
Food Chem; 2018 Jan; 239():360-368. PubMed ID: 28873580
[TBL] [Abstract][Full Text] [Related]
9. Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.
Chacón-Ordóñez T; Schweiggert RM; Bosy-Westphal A; Jiménez VM; Carle R; Esquivel P
Food Chem; 2017 Apr; 221():673-682. PubMed ID: 27979258
[TBL] [Abstract][Full Text] [Related]
10. Carotenoids in white- and red-fleshed loquat fruits.
Zhou CH; Xu CJ; Sun CD; Li X; Chen KS
J Agric Food Chem; 2007 Sep; 55(19):7822-30. PubMed ID: 17708644
[TBL] [Abstract][Full Text] [Related]
11. Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues.
Cano MP; Gómez-Maqueo A; García-Cayuela T; Welti-Chanes J
Food Chem; 2017 Dec; 237():612-622. PubMed ID: 28764043
[TBL] [Abstract][Full Text] [Related]
12. In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).
Pugliese A; O'Callaghan Y; Tundis R; Galvin K; Menichini F; O'Brien N; Loizzo MR
Eur J Nutr; 2014; 53(2):501-10. PubMed ID: 23820691
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
[TBL] [Abstract][Full Text] [Related]
14. Carotenoid content and flesh color of selected banana cultivars growing in Australia.
Englberger L; Wills RB; Blades B; Dufficy L; Daniells JW; Coyne T
Food Nutr Bull; 2006 Dec; 27(4):281-91. PubMed ID: 17209469
[TBL] [Abstract][Full Text] [Related]
15. Carotenoid content of extruded and puffed products made of colored-grain wheats.
Paznocht L; Burešová B; Kotíková Z; Martinek P
Food Chem; 2021 Mar; 340():127951. PubMed ID: 32896777
[TBL] [Abstract][Full Text] [Related]
16. Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).
Schweiggert RM; Vargas E; Conrad J; Hempel J; Gras CC; Ziegler JU; Mayer A; Jiménez V; Esquivel P; Carle R
Food Chem; 2016 Jun; 200():274-82. PubMed ID: 26830589
[TBL] [Abstract][Full Text] [Related]
17. Colour and carotenoid changes of pasteurised orange juice during storage.
Wibowo S; Vervoort L; Tomic J; Santiago JS; Lemmens L; Panozzo A; Grauwet T; Hendrickx M; Van Loey A
Food Chem; 2015 Mar; 171():330-40. PubMed ID: 25308677
[TBL] [Abstract][Full Text] [Related]
18. Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi.
Hwang T; Ndolo VU; Katundu M; Nyirenda B; Bezner-Kerr R; Arntfield S; Beta T
Food Chem; 2016 Apr; 196():1315-24. PubMed ID: 26593622
[TBL] [Abstract][Full Text] [Related]
19. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.
Paznocht L; Kotíková Z; Šulc M; Lachman J; Orsák M; Eliášová M; Martinek P
Food Chem; 2018 Feb; 240():670-678. PubMed ID: 28946328
[TBL] [Abstract][Full Text] [Related]
20. Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour.
Beta T; Hwang T
Food Chem; 2018 Apr; 246():58-64. PubMed ID: 29291878
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
