187 related articles for article (PubMed ID: 26627047)
21. Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves.
Moallem U; Zachut M
J Dairy Sci; 2012 Jul; 95(7):4055-8. PubMed ID: 22720961
[TBL] [Abstract][Full Text] [Related]
22. The long-chain monounsaturated cetoleic acid improves the efficiency of the
Østbye TK; Berge GM; Nilsson A; Romarheim OH; Bou M; Ruyter B
Br J Nutr; 2019 Oct; 122(7):755-768. PubMed ID: 31288871
[TBL] [Abstract][Full Text] [Related]
23. Modification of the n-3 HUFA biosynthetic pathway by transgenesis in a marine teleost, nibe croaker.
Kabeya N; Takeuchi Y; Yamamoto Y; Yazawa R; Haga Y; Satoh S; Yoshizaki G
J Biotechnol; 2014 Feb; 172():46-54. PubMed ID: 24389067
[TBL] [Abstract][Full Text] [Related]
24. Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption.
Taipale SJ; Vuorio K; Strandberg U; Kahilainen KK; Järvinen M; Hiltunen M; Peltomaa E; Kankaala P
Environ Int; 2016 Nov; 96():156-166. PubMed ID: 27685803
[TBL] [Abstract][Full Text] [Related]
25. Docosapentaenoic acid (22:5, n-3), an elongation metabolite of eicosapentaenoic acid (20:5, n-3), is a potent stimulator of endothelial cell migration on pretreatment in vitro.
Kanayasu-Toyoda T; Morita I; Murota S
Prostaglandins Leukot Essent Fatty Acids; 1996 May; 54(5):319-25. PubMed ID: 8832760
[TBL] [Abstract][Full Text] [Related]
26. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
Egert S; Somoza V; Kannenberg F; Fobker M; Krome K; Erbersdobler HF; Wahrburg U
Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
[TBL] [Abstract][Full Text] [Related]
27. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
[TBL] [Abstract][Full Text] [Related]
28. Environmentally-realistic concentration of cadmium combined with polyunsaturated fatty acids enriched diets modulated non-specific immunity in rainbow trout.
Cornet V; Ouaach A; Mandiki SNM; Flamion E; Ferain A; Van Larebeke M; Lemaire B; Reyes López FE; Tort L; Larondelle Y; Kestemont P
Aquat Toxicol; 2018 Mar; 196():104-116. PubMed ID: 29407798
[TBL] [Abstract][Full Text] [Related]
29. Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.
Burdge GC; Wootton SA
Br J Nutr; 2002 Oct; 88(4):411-20. PubMed ID: 12323090
[TBL] [Abstract][Full Text] [Related]
30. Differential effects of eicosapentaenoic acid and docosahexaenoic acid in promoting the differentiation of 3T3-L1 preadipocytes.
Murali G; Desouza CV; Clevenger ME; Ramalingam R; Saraswathi V
Prostaglandins Leukot Essent Fatty Acids; 2014 Jan; 90(1):13-21. PubMed ID: 24332315
[TBL] [Abstract][Full Text] [Related]
31. Eicosapentaenoic acid and docosahexaenoic acid effects on tumour mitochondrial metabolism, acyl CoA metabolism and cell proliferation.
Colquhoun A; Ramos KL; Schumacher RI
Cell Biochem Funct; 2001 Jun; 19(2):97-105. PubMed ID: 11335934
[TBL] [Abstract][Full Text] [Related]
32. Promotive effects of hyperthermia on the inhibition of DNA synthesis in ehrlich ascites tumor cells by eicosapentaenoic and docosahexaenoic acids.
Tanaka H; Kageyama K; Kimura M; Iwamoto SI; Ueno Y; Asagi K; Asada R; Miwa N
Exp Oncol; 2006 Sep; 28(3):203-8. PubMed ID: 17080013
[TBL] [Abstract][Full Text] [Related]
33. All n-3 PUFA are not the same: MD simulations reveal differences in membrane organization for EPA, DHA and DPA.
Leng X; Kinnun JJ; Cavazos AT; Canner SW; Shaikh SR; Feller SE; Wassall SR
Biochim Biophys Acta Biomembr; 2018 May; 1860(5):1125-1134. PubMed ID: 29305832
[TBL] [Abstract][Full Text] [Related]
34. Rapid beta-oxidation of eicosapentaenoic acid in mouse brain: an in situ study.
Chen CT; Liu Z; Ouellet M; Calon F; Bazinet RP
Prostaglandins Leukot Essent Fatty Acids; 2009; 80(2-3):157-63. PubMed ID: 19237271
[TBL] [Abstract][Full Text] [Related]
35. Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.
Burdge GC; Jones AE; Wootton SA
Br J Nutr; 2002 Oct; 88(4):355-63. PubMed ID: 12323085
[TBL] [Abstract][Full Text] [Related]
36. Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats.
Ikeda I; Sasaki E; Yasunami H; Nomiyama S; Nakayama M; Sugano M; Imaizumi K; Yazawa K
Biochim Biophys Acta; 1995 Dec; 1259(3):297-304. PubMed ID: 8541338
[TBL] [Abstract][Full Text] [Related]
37. A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content.
Sirot V; Dumas C; Desquilbet L; Mariotti F; Legrand P; Catheline D; Leblanc JC; Margaritis I
Nutr Metab Cardiovasc Dis; 2012 Apr; 22(4):318-26. PubMed ID: 20875947
[TBL] [Abstract][Full Text] [Related]
38. Brown but not white adipose cells synthesize omega-3 docosahexaenoic acid in culture.
Qin X; Park HG; Zhang JY; Lawrence P; Liu G; Subramanian N; Kothapalli KS; Brenna JT
Prostaglandins Leukot Essent Fatty Acids; 2016 Jan; 104():19-24. PubMed ID: 26802938
[TBL] [Abstract][Full Text] [Related]
39. Fucoxanthin Enhances Chain Elongation and Desaturation of Alpha-Linolenic Acid in HepG2 Cells.
Wu MT; Su HM; Cui Y; Windust A; Chou HN; Huang CJ
Lipids; 2015 Oct; 50(10):945-53. PubMed ID: 26271617
[TBL] [Abstract][Full Text] [Related]
40. Docosahexaenoic and eicosapentaenoic fatty acids differentially regulate glucose and fatty acid metabolism in L6 rat skeletal muscle cells.
Katsnelson G; Ceddia RB
Am J Physiol Cell Physiol; 2020 Dec; 319(6):C1120-C1129. PubMed ID: 32966124
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]