1618 related articles for article (PubMed ID: 26627187)
1. Long-term dietary supplementation with saury oil attenuates metabolic abnormalities in mice fed a high-fat diet: combined beneficial effect of omega-3 fatty acids and long-chain monounsaturated fatty acids.
Yang ZH; Inoue S; Taniguchi Y; Miyahara H; Iwasaki Y; Takeo J; Sakaue H; Nakaya Y
Lipids Health Dis; 2015 Dec; 14():155. PubMed ID: 26627187
[TBL] [Abstract][Full Text] [Related]
2. Dietary saury oil reduces hyperglycemia and hyperlipidemia in diabetic KKAy mice and in diet-induced obese C57BL/6J mice by altering gene expression.
Yang ZH; Miyahara H; Takemura S; Hatanaka A
Lipids; 2011 May; 46(5):425-34. PubMed ID: 21465306
[TBL] [Abstract][Full Text] [Related]
3. Supplementation with saury oil, a fish oil high in omega-11 monounsaturated fatty acids, improves plasma lipids in healthy subjects.
Yang ZH; Amar M; Sorokin AV; Troendle J; Courville AB; Sampson M; Playford MP; Yang S; Stagliano M; Ling C; Donkor K; Shamburek RD; Mehta NN; Remaley AT
J Clin Lipidol; 2020; 14(1):53-65.e2. PubMed ID: 31784345
[TBL] [Abstract][Full Text] [Related]
4. Dietary polyunsaturated fatty acids (C18:2 omega6 and C18:3 omega3) do not suppress hepatic lipogenesis.
Sealls W; Gonzalez M; Brosnan MJ; Black PN; DiRusso CC
Biochim Biophys Acta; 2008 Aug; 1781(8):406-14. PubMed ID: 18655845
[TBL] [Abstract][Full Text] [Related]
5. Corn oil versus lard: Metabolic effects of omega-3 fatty acids in mice fed obesogenic diets with different fatty acid composition.
Pavlisova J; Bardova K; Stankova B; Tvrzicka E; Kopecky J; Rossmeisl M
Biochimie; 2016 May; 124():150-162. PubMed ID: 26151346
[TBL] [Abstract][Full Text] [Related]
6. Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review.
Yang ZH; Emma-Okon B; Remaley AT
Lipids Health Dis; 2016 Nov; 15(1):201. PubMed ID: 27876051
[TBL] [Abstract][Full Text] [Related]
7. Dietary supplementation with long-chain monounsaturated fatty acid isomers decreases atherosclerosis and alters lipoprotein proteomes in LDLr
Yang ZH; Gordon SM; Sviridov D; Wang S; Danner RL; Pryor M; Vaisman B; Shichijo Y; Doisaki N; Remaley AT
Atherosclerosis; 2017 Jul; 262():31-38. PubMed ID: 28486149
[TBL] [Abstract][Full Text] [Related]
8. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
Hanke D; Zahradka P; Mohankumar SK; Clark JL; Taylor CG
Prostaglandins Leukot Essent Fatty Acids; 2013; 89(6):391-401. PubMed ID: 24140006
[TBL] [Abstract][Full Text] [Related]
9. Long-Term Dietary Supplementation with Yerba Mate Ameliorates Diet-Induced Obesity and Metabolic Disorders in Mice by Regulating Energy Expenditure and Lipid Metabolism.
Choi MS; Park HJ; Kim SR; Kim DY; Jung UJ
J Med Food; 2017 Dec; 20(12):1168-1175. PubMed ID: 28872427
[TBL] [Abstract][Full Text] [Related]
10. Beneficial effects of dietary fish-oil-derived monounsaturated fatty acids on metabolic syndrome risk factors and insulin resistance in mice.
Yang ZH; Miyahara H; Mori T; Doisaki N; Hatanaka A
J Agric Food Chem; 2011 Jul; 59(13):7482-9. PubMed ID: 21627145
[TBL] [Abstract][Full Text] [Related]
11. Long-chain monounsaturated fatty acid-rich fish oil attenuates the development of atherosclerosis in mouse models.
Yang ZH; Bando M; Sakurai T; Chen Y; Emma-Okon B; Wilhite B; Fukuda D; Vaisman B; Pryor M; Wakabayashi Y; Sampson M; Yu ZX; Sakurai A; Zarzour A; Miyahara H; Takeo J; Sakaue H; Sata M; Remaley AT
Mol Nutr Food Res; 2016 Oct; 60(10):2208-2218. PubMed ID: 27273599
[TBL] [Abstract][Full Text] [Related]
12. Differential modulation of white adipose tissue endocannabinoid levels by n-3 fatty acids in obese mice and type 2 diabetic patients.
Rossmeisl M; Pavlisova J; Janovska P; Kuda O; Bardova K; Hansikova J; Svobodova M; Oseeva M; Veleba J; Kopecky J; Zacek P; Fiserova E; Pelikanova T; Kopecky J
Biochim Biophys Acta Mol Cell Biol Lipids; 2018 Jul; 1863(7):712-725. PubMed ID: 29626526
[TBL] [Abstract][Full Text] [Related]
13. Dietary Starfish Oil Prevents Hepatic Steatosis and Hyperlipidemia in C57BL/6N Mice Fed High-fat Diet.
Beppu F; Li H; Yoshinaga K; Nagai T; Yoshinda A; Kubo A; Kanda J; Gotoh N
J Oleo Sci; 2017 Jul; 66(7):761-769. PubMed ID: 28626141
[TBL] [Abstract][Full Text] [Related]
14. Dietary supplementation of very long-chain n-3 fatty acids decreases whole body lipid utilization in the rat.
Rustan AC; Hustvedt BE; Drevon CA
J Lipid Res; 1993 Aug; 34(8):1299-309. PubMed ID: 8409764
[TBL] [Abstract][Full Text] [Related]
15. Protective effects of various ratios of DHA/EPA supplementation on high-fat diet-induced liver damage in mice.
Shang T; Liu L; Zhou J; Zhang M; Hu Q; Fang M; Wu Y; Yao P; Gong Z
Lipids Health Dis; 2017 Mar; 16(1):65. PubMed ID: 28356106
[TBL] [Abstract][Full Text] [Related]
16. Pollock oil supplementation modulates hyperlipidemia and ameliorates hepatic steatosis in mice fed a high-fat diet.
Yang ZH; Miyahara H; Takeo J; Hatanaka A; Katayama M
Lipids Health Dis; 2011 Oct; 10():189. PubMed ID: 22027268
[TBL] [Abstract][Full Text] [Related]
17. Metabolic and immunomodulatory effects of n-3 fatty acids are different in mesenteric and epididymal adipose tissue of diet-induced obese mice.
Ludwig T; Worsch S; Heikenwalder M; Daniel H; Hauner H; Bader BL
Am J Physiol Endocrinol Metab; 2013 Jun; 304(11):E1140-56. PubMed ID: 23482450
[TBL] [Abstract][Full Text] [Related]
18. The beneficial effects of n-3 polyunsaturated fatty acids on diet induced obesity and impaired glucose control do not require Gpr120.
Bjursell M; Xu X; Admyre T; Böttcher G; Lundin S; Nilsson R; Stone VM; Morgan NG; Lam YY; Storlien LH; Lindén D; Smith DM; Bohlooly-Y M; Oscarsson J
PLoS One; 2014; 9(12):e114942. PubMed ID: 25541716
[TBL] [Abstract][Full Text] [Related]
19. The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues.
Soni N; Ross AB; Scheers N; Nookaew I; Gabrielsson BG; Sandberg AS
Int J Mol Sci; 2019 Nov; 20(23):. PubMed ID: 31771283
[TBL] [Abstract][Full Text] [Related]
20. Eicosapentaenoic and docosahexaenoic acid-enriched high fat diet delays the development of fatty liver in mice.
Soni NK; Nookaew I; Sandberg AS; Gabrielsson BG
Lipids Health Dis; 2015 Jul; 14():74. PubMed ID: 26193881
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]