BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 26627852)

  • 1. Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system.
    Oh NS; Young Lee J; Lee HA; Joung JY; Shin YK; Kim SH; Kim Y; Lee KW
    J Dairy Sci; 2016 Feb; 99(2):947-958. PubMed ID: 26627852
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health.
    Oh NS; Kwon HS; Lee HA; Joung JY; Lee JY; Lee KB; Shin YK; Baick SC; Park MR; Kim Y; Lee KW; Kim SH
    J Dairy Sci; 2014; 97(6):3300-13. PubMed ID: 24731635
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model.
    Oh NS; Park MR; Lee KW; Kim SH; Kim Y
    J Dairy Sci; 2015 Aug; 98(8):5102-12. PubMed ID: 26004833
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins.
    Oh NS; Lee HA; Lee JY; Joung JY; Lee KB; Kim Y; Lee KW; Kim SH
    J Dairy Sci; 2013 Aug; 96(8):4899-911. PubMed ID: 23769366
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lactose crystallization and Maillard reaction in simulated milk powder based on the change in water activity.
    Yan H; Yu Z; Liu L
    J Food Sci; 2022 Nov; 87(11):4956-4966. PubMed ID: 36163688
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells.
    Jing H; Kitts DD
    Food Chem Toxicol; 2004 Nov; 42(11):1833-44. PubMed ID: 15350681
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Acid-Induced Gelation of Caseins Glycated with Lactose: Impact of Maillard Reaction-Based Glycoconjugation and Protein Cross-Linking.
    Hannß M; Hubbe N; Henle T
    J Agric Food Chem; 2018 Oct; 66(43):11477-11485. PubMed ID: 30295020
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells.
    Pyo MC; Yang SY; Chun SH; Oh NS; Lee KW
    Biol Pharm Bull; 2016 Sep; 39(9):1437-47. PubMed ID: 27320783
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system.
    Wang WQ; Bao YH; Chen Y
    Food Chem; 2013 Aug; 139(1-4):355-61. PubMed ID: 23561117
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
    Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
    J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rapid fingerprinting of milk thermal processing history by intact protein mass spectrometry with nondenaturing chromatography.
    Johnson P; Philo M; Watson A; Mills EN
    J Agric Food Chem; 2011 Dec; 59(23):12420-7. PubMed ID: 22007861
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope.
    Gasparini A; Buhler S; Faccini A; Sforza S; Tedeschi T
    Molecules; 2020 Mar; 25(6):. PubMed ID: 32178391
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Contribution to the production of lactulose-rich whey by in situ electro-isomerization of lactose and effect on whey proteins after electro-activation as confirmed by matrix-assisted laser desorption/ionization time-of-flight-mass spectrometry and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.
    Kareb O; Champagne CP; Aïder M
    J Dairy Sci; 2016 Apr; 99(4):2552-2570. PubMed ID: 26830750
    [TBL] [Abstract][Full Text] [Related]  

  • 14. MALDI-TOF MS characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk.
    Carulli S; Calvano CD; Palmisano F; Pischetsrieder M
    J Agric Food Chem; 2011 Mar; 59(5):1793-803. PubMed ID: 21319853
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range.
    Qin X; Yuan D; Wang Q; Hu Z; Wu Y; Cai J; Huang Q; Li S; Liu G
    J Agric Food Chem; 2018 Sep; 66(36):9556-9564. PubMed ID: 30107731
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prior lactose glycation of caseinate via the Maillard reaction affects in vitro activities of the pepsin-trypsin digest toward intestinal epithelial cells.
    Wang XP; Zhao XH
    J Dairy Sci; 2017 Jul; 100(7):5125-5138. PubMed ID: 28456399
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems.
    Zhang W; Ray C; Poojary MM; Jansson T; Olsen K; Lund MN
    J Agric Food Chem; 2019 Jan; 67(3):875-886. PubMed ID: 30582810
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Maillard conjugation of lactulose with potentially bioactive peptides.
    Nooshkam M; Madadlou A
    Food Chem; 2016 Feb; 192():831-6. PubMed ID: 26304417
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Maillard reaction of a shrimp by-product protein hydrolysate: chemical changes and inhibiting effects of reactive oxygen species in human HepG2 cells.
    Zha F; Wei B; Chen S; Dong S; Zeng M; Liu Z
    Food Funct; 2015 Jun; 6(6):1919-27. PubMed ID: 25965854
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins.
    Meltretter J; Pischetsrieder M
    Ann N Y Acad Sci; 2008 Apr; 1126():134-40. PubMed ID: 18448807
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.