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5. Wide availability of high-calorie beverages in US elementary schools. Turner L; Chaloupka FJ Arch Pediatr Adolesc Med; 2011 Mar; 165(3):223-8. PubMed ID: 21041590 [TBL] [Abstract][Full Text] [Related]
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9. WHO report on ending childhood obesity echoes earlier recommendations. Swinburn B; Vandevijvere S Public Health Nutr; 2016 Jan; 19(1):1-2. PubMed ID: 26745231 [No Abstract] [Full Text] [Related]
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14. Do Preschools Offer Healthy Beverages to Children? A Nationwide Study in Poland. Myszkowska-Ryciak J; Harton A Nutrients; 2017 Oct; 9(11):. PubMed ID: 29072604 [TBL] [Abstract][Full Text] [Related]
15. Opportunities to improve snacks and beverages in schools. Folliard JN; Duncan-Goldsmith DM J Acad Nutr Diet; 2013 Sep; 113(9):1145-51. PubMed ID: 23972270 [No Abstract] [Full Text] [Related]
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18. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants. Briefel RR; Wilson A; Gleason PM J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676 [TBL] [Abstract][Full Text] [Related]
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