These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Development of β-Carotene-Loaded Organogel-Based Nanoemulsion with Improved In Vitro and In Vivo Bioaccessibility. Fan Y; Gao L; Yi J; Zhang Y; Yokoyama W J Agric Food Chem; 2017 Aug; 65(30):6188-6194. PubMed ID: 28696684 [TBL] [Abstract][Full Text] [Related]
5. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability. Rao J; Decker EA; Xiao H; McClements DJ J Sci Food Agric; 2013 Oct; 93(13):3175-83. PubMed ID: 23649644 [TBL] [Abstract][Full Text] [Related]
6. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. Huo T; Ferruzzi MG; Schwartz SJ; Failla ML J Agric Food Chem; 2007 Oct; 55(22):8950-7. PubMed ID: 17927194 [TBL] [Abstract][Full Text] [Related]
7. Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices. Corte-Real J; Richling E; Hoffmann L; Bohn T Nutr Res; 2014 Dec; 34(12):1101-10. PubMed ID: 25476193 [TBL] [Abstract][Full Text] [Related]
8. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.). Thakkar SK; Failla ML J Agric Food Chem; 2008 Dec; 56(23):11441-6. PubMed ID: 18991453 [TBL] [Abstract][Full Text] [Related]
9. Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells. Poulaert M; Borel P; Caporiccio B; Gunata Z; Dhuique-Mayer C J Agric Food Chem; 2012 Jan; 60(2):685-91. PubMed ID: 22221263 [TBL] [Abstract][Full Text] [Related]
10. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.). Failla ML; Thakkar SK; Kim JY J Agric Food Chem; 2009 Nov; 57(22):10922-7. PubMed ID: 19919124 [TBL] [Abstract][Full Text] [Related]
11. Effect of type of TAG fatty acids on lutein and zeaxanthin bioavailability. Gleize B; Tourniaire F; Depezay L; Bott R; Nowicki M; Albino L; Lairon D; Kesse-Guyot E; Galan P; Hercberg S; Borel P Br J Nutr; 2013 Jul; 110(1):1-10. PubMed ID: 23228631 [TBL] [Abstract][Full Text] [Related]
12. Influence of physical state of β-carotene (crystallized versus solubilized) on bioaccessibility. Xia Z; McClements DJ; Xiao H J Agric Food Chem; 2015 Jan; 63(3):990-7. PubMed ID: 25560778 [TBL] [Abstract][Full Text] [Related]
13. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells. Ferruzzi MG; Lumpkin JL; Schwartz SJ; Failla M J Agric Food Chem; 2006 Apr; 54(7):2780-5. PubMed ID: 16569076 [TBL] [Abstract][Full Text] [Related]
14. Modulating β-carotene bioaccessibility by controlling oil composition and concentration in edible nanoemulsions. Salvia-Trujillo L; Qian C; Martín-Belloso O; McClements DJ Food Chem; 2013 Aug; 139(1-4):878-84. PubMed ID: 23561185 [TBL] [Abstract][Full Text] [Related]
15. Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango. De Jesus Ornelas-Paz J; Failla ML; Yahia EM; Gardea-Bejar A J Agric Food Chem; 2008 Feb; 56(4):1511-6. PubMed ID: 18232658 [TBL] [Abstract][Full Text] [Related]
16. Effect of microfluidization on bioaccessibility of carotenoids from Chlorella ellipsoidea during simulated digestion. Cha KH; Koo SY; Song DG; Pan CH J Agric Food Chem; 2012 Sep; 60(37):9437-42. PubMed ID: 22946699 [TBL] [Abstract][Full Text] [Related]
17. Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Han JR; Gu LP; Zhang RJ; Shang WH; Yan JN; McClements DJ; Wu HT; Zhu BW; Xiao H Food Funct; 2019 Jan; 10(1):49-60. PubMed ID: 30566165 [TBL] [Abstract][Full Text] [Related]
18. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves. Pullakhandam R; Failla ML J Med Food; 2007 Jun; 10(2):252-7. PubMed ID: 17651060 [TBL] [Abstract][Full Text] [Related]
19. Enhancement of phytochemical bioaccessibility from plant-based foods using excipient emulsions: impact of lipid type on carotenoid solubilization from spinach. Yuan X; Liu X; McClements DJ; Cao Y; Xiao H Food Funct; 2018 Aug; 9(8):4352-4365. PubMed ID: 30043000 [TBL] [Abstract][Full Text] [Related]
20. The lipid type affects the in vitro digestibility and β-carotene bioaccessibility of liquid or solid lipid nanoparticles. Helena de Abreu-Martins H; Artiga-Artigas M; Hilsdorf Piccoli R; Martín-Belloso O; Salvia-Trujillo L Food Chem; 2020 May; 311():126024. PubMed ID: 31855778 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]