These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Antioxidant and hepatoprotective activities of thai mango seed kernel extract. Nithitanakool S; Pithayanukul P; Bavovada R Planta Med; 2009 Aug; 75(10):1118-23. PubMed ID: 19326325 [TBL] [Abstract][Full Text] [Related]
5. The development, physicochemical characterisation and in vitro drug release studies of pectinate gel beads containing Thai mango seed kernel extract. Nithitanakool S; Pithayanukul P; Bourgeois S; Fessi H; Bavovada R Molecules; 2013 Jun; 18(6):6504-20. PubMed ID: 23736787 [TBL] [Abstract][Full Text] [Related]
6. In vitro glucuronidation of methyl gallate and pentagalloyl glucopyranose by liver microsomes. Jiamboonsri P; Pithayanukul P; Bavovada R; Leanpolchareanchai J; Gao S; Hu M Drug Metab Pharmacokinet; 2016 Aug; 31(4):292-303. PubMed ID: 27325020 [TBL] [Abstract][Full Text] [Related]
7. Microemulsion system for topical delivery of thai mango seed kernel extract: development, physicochemical characterisation and ex vivo skin permeation studies. Leanpolchareanchai J; Padois K; Falson F; Bavovada R; Pithayanukul P Molecules; 2014 Oct; 19(11):17107-29. PubMed ID: 25347456 [TBL] [Abstract][Full Text] [Related]
8. A validated liquid chromatography-tandem mass spectrometry method for the determination of methyl gallate and pentagalloyl glucopyranose: application to pharmacokinetic studies. Jiamboonsri P; Pithayanukul P; Bavovada R; Gao S; Hu M J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Apr; 986-987():12-7. PubMed ID: 25703947 [TBL] [Abstract][Full Text] [Related]
9. Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). Vazquez-Olivo G; Antunes-Ricardo M; Gutiérrez-Uribe JA; Osuna-Enciso T; León-Félix J; Heredia JB J Sci Food Agric; 2019 May; 99(7):3481-3489. PubMed ID: 30623436 [TBL] [Abstract][Full Text] [Related]
11. Mango ( Kim H; Castellon-Chicas MJ; Arbizu S; Talcott ST; Drury NL; Smith S; Mertens-Talcott SU Molecules; 2021 May; 26(9):. PubMed ID: 34066494 [TBL] [Abstract][Full Text] [Related]
12. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels. Pacheco-Ordaz R; Antunes-Ricardo M; Gutiérrez-Uribe JA; González-Aguilar GA Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29419800 [TBL] [Abstract][Full Text] [Related]
13. Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions. Barnes RC; Krenek KA; Meibohm B; Mertens-Talcott SU; Talcott ST Mol Nutr Food Res; 2016 Mar; 60(3):542-50. PubMed ID: 26640139 [TBL] [Abstract][Full Text] [Related]
14. A search for hepatoprotective activity of fruit extract of Mangifera indica L. against oxidative stress cytotoxicity. Pourahmad J; Eskandari MR; Shakibaei R; Kamalinejad M Plant Foods Hum Nutr; 2010 Mar; 65(1):83-9. PubMed ID: 20204522 [TBL] [Abstract][Full Text] [Related]
15. Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6-Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals. Barnes RC; Kim H; Fang C; Bennett W; Nemec M; Sirven MA; Suchodolski JS; Deutz N; Britton RA; Mertens-Talcott SU; Talcott ST Mol Nutr Food Res; 2019 Jan; 63(2):e1800512. PubMed ID: 30427574 [TBL] [Abstract][Full Text] [Related]
16. Permeability of the ellagitannin geraniin and its metabolites in a human colon adenocarcinoma Caco-2 cell culture model. Elendran S; Muniyandy S; Lee WW; Palanisamy UD Food Funct; 2019 Feb; 10(2):602-615. PubMed ID: 30566155 [TBL] [Abstract][Full Text] [Related]
18. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products. Blancas-Benitez FJ; Mercado-Mercado G; Quirós-Sauceda AE; Montalvo-González E; González-Aguilar GA; Sáyago-Ayerdi SG Food Funct; 2015 Mar; 6(3):859-68. PubMed ID: 25608953 [TBL] [Abstract][Full Text] [Related]
19. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products. López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365 [TBL] [Abstract][Full Text] [Related]
20. Characterization of phenolic compounds in some Indian mango cultivars. Singh UP; Singh DP; Singh M; Maurya S; Srivastava JS; Singh RB; Singh SP Int J Food Sci Nutr; 2004 Mar; 55(2):163-9. PubMed ID: 14985189 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]