These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
701 related articles for article (PubMed ID: 26633337)
1. Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family. Nguyen T; Aparicio M; Saleh MA Molecules; 2015 Dec; 20(12):21421-32. PubMed ID: 26633337 [TBL] [Abstract][Full Text] [Related]
2. Chemical composition and biological activities of essential oils of seven Cultivated Apiaceae species. Önder S; Periz ÇD; Ulusoy S; Erbaş S; Önder D; Tonguç M Sci Rep; 2024 May; 14(1):10052. PubMed ID: 38698117 [TBL] [Abstract][Full Text] [Related]
3. Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS. Saini RK; Song MH; Yu JW; Shang X; Keum YS Foods; 2021 Oct; 10(10):. PubMed ID: 34681427 [TBL] [Abstract][Full Text] [Related]
4. Metabolome based volatiles mapping of roasted umbelliferous fruits aroma via HS-SPME GC/MS and peroxide levels analyses. Elmassry MM; Kormod L; Labib RM; Farag MA J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov; 1099():117-126. PubMed ID: 30268004 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems. Satyanarayana S; Sushruta K; Sarma GS; Srinivas N; Subba Raju GV J Herb Pharmacother; 2004; 4(2):1-10. PubMed ID: 15364640 [TBL] [Abstract][Full Text] [Related]
6. Comparison of the structures of triacylglycerols from native and transgenic medium-chain fatty acid-enriched rape seed oil by liquid chromatography--atmospheric pressure chemical ionization ion-trap mass spectrometry (LC-APCI-ITMS). Beermann C; Winterling N; Green A; Möbius M; Schmitt JJ; Boehm G Lipids; 2007 Apr; 42(4):383-94. PubMed ID: 17406932 [TBL] [Abstract][Full Text] [Related]
7. Chemical composition of essential oils from the apiaceae family, cytotoxicity, and their antifungal activity in vitro against candida species from oral cavity. Vieira JN; Gonçalves CL; Villarreal JPV; Gonçalves VM; Lund RG; Freitag RA; Silva AF; Nascente PS Braz J Biol; 2019; 79(3):432-437. PubMed ID: 30328892 [TBL] [Abstract][Full Text] [Related]
8. Perspectives of the Apiaceae Hepatoprotective Effects - A Review. Aćimović MG; Milić NB Nat Prod Commun; 2017 Feb; 12(2):309-317. PubMed ID: 30428236 [TBL] [Abstract][Full Text] [Related]
10. Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties. Hajib A; El Harkaoui S; Choukri H; Khouchlaa A; Aourabi S; El Menyiy N; Bouyahya A; Matthaeus B Biomolecules; 2023 Nov; 13(11):. PubMed ID: 38002357 [TBL] [Abstract][Full Text] [Related]
11. Rapid Discrimination of Closely Related Seed Herbs (Cumin, Caraway, and Fennel) by Direct Analysis in Real Time Mass Spectrometry (DART-MS). Antal B; Kuki Á; Nagy L; Nagy T; Zsuga M; M-Hamvas M; Vasas G; Kéki S Anal Sci; 2016; 32(10):1111-1116. PubMed ID: 27725613 [TBL] [Abstract][Full Text] [Related]
12. Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices. Singh G; Kapoor IP; Pandey SK; Singh UK; Singh RK Phytother Res; 2002 Nov; 16(7):680-2. PubMed ID: 12410554 [TBL] [Abstract][Full Text] [Related]
13. Separation of triacylglycerols containing allenic and acetylenic fatty acids by enantiomeric liquid chromatography-mass spectrometry. Palyzová A; Řezanka T J Chromatogr A; 2020 Jul; 1623():461161. PubMed ID: 32376015 [TBL] [Abstract][Full Text] [Related]
14. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study. Bettaieb I; Bourgou S; Sriti J; Msaada K; Limam F; Marzouk B J Sci Food Agric; 2011 Aug; 91(11):2100-7. PubMed ID: 21681765 [TBL] [Abstract][Full Text] [Related]
15. Strategy for stereospecific characterization of natural triacylglycerols using multidimensional chromatography and mass spectrometry. Kalpio M; Linderborg KM; Fabritius M; Kallio H; Yang B J Chromatogr A; 2021 Mar; 1641():461992. PubMed ID: 33706165 [TBL] [Abstract][Full Text] [Related]
16. Larvicidal and acetylcholinesterase inhibitory activities of apiaceae plant essential oils and their constituents against aedes albopictus and formulation development. Seo SM; Jung CS; Kang J; Lee HR; Kim SW; Hyun J; Park IK J Agric Food Chem; 2015 Nov; 63(45):9977-86. PubMed ID: 26500081 [TBL] [Abstract][Full Text] [Related]
17. Fatty Acid Methyl Ester Composition of Some Turkish Apiaceae Seed Oils: New Sources for Petroselinic Acid. Wanner JKR; Dai DN; Huong LT; Hung NV; Schmidt E; Jirovetz L Nat Prod Commun; 2016 Nov; 11(11):1697-1700. PubMed ID: 30475510 [TBL] [Abstract][Full Text] [Related]
18. Comparative quantitative fatty acid analysis of triacylglycerols using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and gas chromatography. Hlongwane C; Delves IG; Wan LW; Ayorinde FO Rapid Commun Mass Spectrom; 2001; 15(21):2027-34. PubMed ID: 11675670 [TBL] [Abstract][Full Text] [Related]
19. Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs. Saini RK; Assefa AD; Keum YS Foods; 2021 Apr; 10(4):. PubMed ID: 33920058 [TBL] [Abstract][Full Text] [Related]
20. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil. Ramadan MF; Mörsel JT Nahrung; 2002 Aug; 46(4):240-4. PubMed ID: 12224418 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]