250 related articles for article (PubMed ID: 26636515)
1. Nutritional profile of adult patients with celiac disease.
Abenavoli L; Delibasic M; Peta V; Turkulov V; De Lorenzo A; Medić-Stojanoska M
Eur Rev Med Pharmacol Sci; 2015 Nov; 19(22):4285-92. PubMed ID: 26636515
[TBL] [Abstract][Full Text] [Related]
2. Metabolic and nutritional features in adult celiac patients.
Malandrino N; Capristo E; Farnetti S; Leggio L; Abenavoli L; Addolorato G; Gasbarrini G
Dig Dis; 2008; 26(2):128-33. PubMed ID: 18431062
[TBL] [Abstract][Full Text] [Related]
3. Functional and metabolic disorders in celiac disease: new implications for nutritional treatment.
Farnetti S; Zocco MA; Garcovich M; Gasbarrini A; Capristo E
J Med Food; 2014 Nov; 17(11):1159-64. PubMed ID: 25072743
[TBL] [Abstract][Full Text] [Related]
4. Nutritional Considerations of the Gluten-Free Diet.
Dennis M; Lee AR; McCarthy T
Gastroenterol Clin North Am; 2019 Mar; 48(1):53-72. PubMed ID: 30711211
[TBL] [Abstract][Full Text] [Related]
5. Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet.
Cardo A; Churruca I; Lasa A; Navarro V; Vázquez-Polo M; Perez-Junkera G; Larretxi I
Nutrients; 2021 Aug; 13(8):. PubMed ID: 34445038
[TBL] [Abstract][Full Text] [Related]
6. Nutritional consequences of celiac disease and the gluten-free diet.
Theethira TG; Dennis M; Leffler DA
Expert Rev Gastroenterol Hepatol; 2014 Feb; 8(2):123-9. PubMed ID: 24417260
[TBL] [Abstract][Full Text] [Related]
7. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.
Gładyś K; Dardzińska J; Guzek M; Adrych K; Kochan Z; Małgorzewicz S
Nutrients; 2021 May; 13(6):. PubMed ID: 34072491
[TBL] [Abstract][Full Text] [Related]
8. [Variability of nutritional status and of the parameters of lipid metabolism in gluten-free diet].
Ozkan M; Trandafir L; Mîndru E; Moraru E
Rev Med Chir Soc Med Nat Iasi; 2012; 116(1):103-7. PubMed ID: 23077880
[TBL] [Abstract][Full Text] [Related]
9. Celiac disease: understanding the gluten-free diet.
Bascuñán KA; Vespa MC; Araya M
Eur J Nutr; 2017 Mar; 56(2):449-459. PubMed ID: 27334430
[TBL] [Abstract][Full Text] [Related]
10. Celiac disease and the gluten-free diet: consequences and recommendations for improvement.
Theethira TG; Dennis M
Dig Dis; 2015; 33(2):175-182. PubMed ID: 25925920
[TBL] [Abstract][Full Text] [Related]
11. Management of celiac disease.
Nasr I; Leffler DA; Ciclitira PJ
Gastrointest Endosc Clin N Am; 2012 Oct; 22(4):695-704. PubMed ID: 23083987
[TBL] [Abstract][Full Text] [Related]
12. The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial.
Krupa-Kozak U; Drabińska N; Jarocka-Cyrta E
Nutr J; 2017 Aug; 16(1):47. PubMed ID: 28830428
[TBL] [Abstract][Full Text] [Related]
13. A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects.
Barone M; Della Valle N; Rosania R; Facciorusso A; Trotta A; Cantatore FP; Falco S; Pignatiello S; Viggiani MT; Amoruso A; De Filippis R; Di Leo A; Francavilla R
Eur J Clin Nutr; 2016 Jan; 70(1):23-7. PubMed ID: 26173865
[TBL] [Abstract][Full Text] [Related]
14. Increased serum high-density lipoprotein-cholesterol concentration in celiac disease after gluten-free diet treatment correlates with body fat stores.
Capristo E; Malandrino N; Farnetti S; Mingrone G; Leggio L; Addolorato G; Gasbarrini G
J Clin Gastroenterol; 2009; 43(10):946-9. PubMed ID: 19809359
[TBL] [Abstract][Full Text] [Related]
15. Micronutrient deficiencies are frequent in adult patients with and without celiac disease on a gluten-free diet, regardless of duration and adherence to the diet.
Jivraj A; Hutchinson JM; Ching E; Marwaha A; Verdu EF; Armstrong D; Pinto-Sanchez MI
Nutrition; 2022; 103-104():111809. PubMed ID: 36096056
[TBL] [Abstract][Full Text] [Related]
16. Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products.
Zuccotti G; Fabiano V; Dilillo D; Picca M; Cravidi C; Brambilla P
J Hum Nutr Diet; 2013 Oct; 26(5):436-44. PubMed ID: 23252793
[TBL] [Abstract][Full Text] [Related]
17. Nutrition Assessment and Management in Celiac Disease.
Pinto-Sanchez MI; Blom JJ; Gibson PR; Armstrong D
Gastroenterology; 2024 Jun; 167(1):116-131.e1. PubMed ID: 38593924
[TBL] [Abstract][Full Text] [Related]
18. Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten-free diet.
Bardella MT; Fredella C; Prampolini L; Molteni N; Giunta AM; Bianchi PA
Am J Clin Nutr; 2000 Oct; 72(4):937-9. PubMed ID: 11010934
[TBL] [Abstract][Full Text] [Related]
19. The gluten-free diet: safety and nutritional quality.
Saturni L; Ferretti G; Bacchetti T
Nutrients; 2010 Jan; 2(1):16-34. PubMed ID: 22253989
[TBL] [Abstract][Full Text] [Related]
20. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity.
Naik RD; Seidner DL; Adams DW
Gastroenterol Clin North Am; 2018 Mar; 47(1):139-154. PubMed ID: 29413009
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]