144 related articles for article (PubMed ID: 26640278)
1. Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity.
Waszkowiak K; Gliszczyńska-Świgło A; Barthet V; Skręty J
J Am Oil Chem Soc; 2015; 92(11-12):1609-1619. PubMed ID: 26640278
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant Activity of Flaxseed Extracts in Lipid Systems.
Slavova-Kazakova A; Karamać M; Kancheva V; Amarowicz R
Molecules; 2015 Dec; 21(1):E17. PubMed ID: 26703558
[TBL] [Abstract][Full Text] [Related]
3. Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.).
Zhao M; Bergaentzlé M; Flieller A; Marchioni E
J Chromatogr A; 2019 Sep; 1601():214-223. PubMed ID: 31076224
[TBL] [Abstract][Full Text] [Related]
4. Effect of solvents extraction on total phenolics and antioxidant activity of extracts from flaxseed (Linum usitatissimum L.).
Anwar F; Przybylski R
Acta Sci Pol Technol Aliment; 2012; 11(3):293-301. PubMed ID: 22744950
[TBL] [Abstract][Full Text] [Related]
5. Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (
Garros L; Drouet S; Corbin C; Decourtil C; Fidel T; Lebas de Lacour J; Leclerc EA; Renouard S; Tungmunnithum D; Doussot J; Abassi BH; Maunit B; Lainé É; Fliniaux O; Mesnard F; Hano C
Molecules; 2018 Oct; 23(10):. PubMed ID: 30322184
[TBL] [Abstract][Full Text] [Related]
6. Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.
Hao M; Beta T
J Sci Food Agric; 2012 Aug; 92(10):2062-8. PubMed ID: 22278383
[TBL] [Abstract][Full Text] [Related]
7. Ultrasonic-Assisted Aqueous Two-Phase Extraction Combined with Macroporous Resin Enrichment of Lignans from Flaxseed Meal and Their Antioxidant Activities.
Zhang Z; Zhang Y; Wu Y; Xu Y; Jiang Y; Zhang Y; Wang L; Zhang L
J AOAC Int; 2022 Jun; 105(4):1183-1192. PubMed ID: 34623419
[TBL] [Abstract][Full Text] [Related]
8. Phenolic glucosides in bread containing flaxseed.
Strandås C; Kamal-Eldin A; Andersson R; Åman P
Food Chem; 2008 Oct; 110(4):997-9. PubMed ID: 26047292
[TBL] [Abstract][Full Text] [Related]
9. Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
Shim YY; Olivia CM; Liu J; Boonen R; Shen J; Reaney MJ
J Agric Food Chem; 2016 Dec; 64(50):9551-9558. PubMed ID: 27998066
[TBL] [Abstract][Full Text] [Related]
10. Effect of flaxseed polyphenols on physical stability and oxidative stability of flaxseed oil-in-water nanoemulsions.
Cheng C; Yu X; McClements DJ; Huang Q; Tang H; Yu K; Xiang X; Chen P; Wang X; Deng Q
Food Chem; 2019 Dec; 301():125207. PubMed ID: 31377621
[TBL] [Abstract][Full Text] [Related]
11. Development and validation of an efficient ultrasound assisted extraction of phenolic compounds from flax (Linum usitatissimum L.) seeds.
Corbin C; Fidel T; Leclerc EA; Barakzoy E; Sagot N; Falguiéres A; Renouard S; Blondeau JP; Ferroud C; Doussot J; Lainé E; Hano C
Ultrason Sonochem; 2015 Sep; 26():176-185. PubMed ID: 25753491
[TBL] [Abstract][Full Text] [Related]
12. High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction.
Eliasson C; Kamal-Eldin A; Andersson R; Aman P
J Chromatogr A; 2003 Sep; 1012(2):151-9. PubMed ID: 14521311
[TBL] [Abstract][Full Text] [Related]
13. Flaxseed and Camelina Meals as Potential Sources of Health-Beneficial Compounds.
Tavarini S; De Leo M; Matteo R; Lazzeri L; Braca A; Angelini LG
Plants (Basel); 2021 Jan; 10(1):. PubMed ID: 33466939
[TBL] [Abstract][Full Text] [Related]
14. Patented techniques for the extraction and isolation of secoisolari-ciresinol diglucoside from flaxseed.
Hosseinian FS; Beta T
Recent Pat Food Nutr Agric; 2009 Jan; 1(1):25-31. PubMed ID: 20653523
[TBL] [Abstract][Full Text] [Related]
15. Microwave-assisted extraction of the main phenolic compounds in flaxseed.
Beejmohun V; Fliniaux O; Grand E; Lamblin F; Bensaddek L; Christen P; Kovensky J; Fliniaux MA; Mesnard F
Phytochem Anal; 2007; 18(4):275-82. PubMed ID: 17623361
[TBL] [Abstract][Full Text] [Related]
16. Extraction of lignans from flaxseed and evaluation of their biological effects on breast cancer MCF-7 and MDA-MB-231 cell lines.
Lehraiki A; Attoumbré J; Bienaimé C; Matifat F; Bensaddek L; Nava-Saucedo E; Fliniaux MA; Ouadid-Ahidouch H; Baltora-Rosset S
J Med Food; 2010 Aug; 13(4):834-41. PubMed ID: 20553186
[TBL] [Abstract][Full Text] [Related]
17. Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
Nour V; Stampar F; Veberic R; Jakopic J
Food Chem; 2013 Nov; 141(2):961-6. PubMed ID: 23790874
[TBL] [Abstract][Full Text] [Related]
18. Effect of ethanolic flax (Linum usitatissimum L.) extracts on lipid oxidation and changes in nutritive value of frozen-stored meat products.
Waszkowiak K; Szymandera-Buszka K; Hęś M
Acta Sci Pol Technol Aliment; 2014; 13(2):135-44. PubMed ID: 24876309
[TBL] [Abstract][Full Text] [Related]
19. Composition and Antioxidant Ability of Extract from Different Flaxseed Cakes and Its Application in Flaxseed Oil.
Zhang T; Zhang Z; Wang X
J Oleo Sci; 2023 Jan; 72(1):59-67. PubMed ID: 36504188
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical, Antioxidant, and Antimicrobial Properties of Three Medicinal Plants from the Western Part of the Rhodope Mountains, Bulgaria.
Parzhanova A; Yanakieva V; Vasileva I; Momchilova M; Dimitrov D; Ivanova P; Tumbarski Y
Life (Basel); 2023 Nov; 13(12):. PubMed ID: 38137839
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]