These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

355 related articles for article (PubMed ID: 26647111)

  • 1. Screening for new brewing yeasts in the non-Saccharomyces sector with Torulaspora delbrueckii as model.
    Michel M; Kopecká J; Meier-Dörnberg T; Zarnkow M; Jacob F; Hutzler M
    Yeast; 2016 Apr; 33(4):129-44. PubMed ID: 26647111
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content.
    Canonico L; Agarbati A; Comitini F; Ciani M
    Food Microbiol; 2016 Jun; 56():45-51. PubMed ID: 26919817
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains.
    Canonico L; Comitini F; Ciani M
    Int J Food Microbiol; 2017 Oct; 259():7-13. PubMed ID: 28778010
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Torulaspora delbrueckii for secondary fermentation in sparkling wine production.
    Canonico L; Comitini F; Ciani M
    Food Microbiol; 2018 Sep; 74():100-106. PubMed ID: 29706323
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds.
    Larroque MN; Carrau F; Fariña L; Boido E; Dellacassa E; Medina K
    Int J Food Microbiol; 2021 Jan; 337():108953. PubMed ID: 33161347
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of Torulaspora delbrueckii on beer fermentation.
    Kayadelen F; Agirman B; Jolly NP; Erten H
    FEMS Yeast Res; 2023 Jan; 23():. PubMed ID: 36669755
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains.
    van Breda V; Jolly N; van Wyk J
    Int J Food Microbiol; 2013 May; 163(2-3):80-8. PubMed ID: 23558190
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Co-fermentation of non-
    Nyhan L; Sahin AW; Arendt EK
    Eur Food Res Technol; 2023; 249(1):167-181. PubMed ID: 36466321
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of yeasts from Ecuadorian chicha by their performance as starters for alcoholic fermentations in the food industry.
    Grijalva-Vallejos N; Aranda A; Matallana E
    Int J Food Microbiol; 2020 Mar; 317():108462. PubMed ID: 31794930
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast.
    Saerens SM; Verbelen PJ; Vanbeneden N; Thevelein JM; Delvaux FR
    Appl Microbiol Biotechnol; 2008 Oct; 80(6):1039-51. PubMed ID: 18751696
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industry.
    Renault P; Miot-Sertier C; Marullo P; Hernández-Orte P; Lagarrigue L; Lonvaud-Funel A; Bely M
    Int J Food Microbiol; 2009 Sep; 134(3):201-10. PubMed ID: 19619911
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Using wild yeasts to modulate the aroma profile of low-alcoholic meads.
    Van Mullem JJ; Zhang J; Dias DR; Schwan RF
    Braz J Microbiol; 2022 Dec; 53(4):2173-2184. PubMed ID: 36269554
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains.
    Tondini F; Lang T; Chen L; Herderich M; Jiranek V
    Int J Food Microbiol; 2019 Apr; 294():42-49. PubMed ID: 30763906
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of Torulaspora delbrueckii yeast in winemaking.
    Benito S
    Appl Microbiol Biotechnol; 2018 Apr; 102(7):3081-3094. PubMed ID: 29492641
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical composition of bilberry wine fermented with non-Saccharomyces yeasts (Torulaspora delbrueckii and Schizosaccharomyces pombe) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations.
    Liu S; Laaksonen O; Kortesniemi M; Kalpio M; Yang B
    Food Chem; 2018 Nov; 266():262-274. PubMed ID: 30381185
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential of non-Saccharomyces yeast to produce non-alcoholic beer.
    Vaštík P; Rosenbergová Z; Furdíková K; Klempová T; Šišmiš M; Šmogrovičová D
    FEMS Yeast Res; 2022 Aug; 22(1):. PubMed ID: 35918186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production.
    Grijalva-Vallejos N; Krogerus K; Nikulin J; Magalhães F; Aranda A; Matallana E; Gibson B
    Food Microbiol; 2021 Sep; 98():103644. PubMed ID: 33875226
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Understanding the interaction of isoleucine paired with other amino acids in soy whey alcohol fermentation using Torulaspora delbrueckii.
    Chua JY; Tan SJ; Liu SQ
    Int J Food Microbiol; 2020 Nov; 333():108802. PubMed ID: 32745827
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.
    Krogerus K; Seppänen-Laakso T; Castillo S; Gibson B
    Microb Cell Fact; 2017 Apr; 16(1):66. PubMed ID: 28431563
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
    Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.