BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

189 related articles for article (PubMed ID: 26648930)

  • 21. Year, Location, and Variety Impact on Grape-, Soil-, and Leaf-Associated Fungal Microbiota of Arkansas-Grown Table Grapes.
    Cureau N; Threlfall R; Savin M; Marasini D; Lavefve L; Carbonero F
    Microb Ecol; 2021 Jul; 82(1):73-86. PubMed ID: 33515050
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality.
    Perpetuini G; Rossetti AP; Battistelli N; Zulli C; Cichelli A; Arfelli G; Tofalo R
    Food Res Int; 2022 Aug; 158():111577. PubMed ID: 35840262
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Bark and Grape Microbiome of
    Vitulo N; Lemos WJF; Calgaro M; Confalone M; Felis GE; Zapparoli G; Nardi T
    Front Microbiol; 2018; 9():3203. PubMed ID: 30671035
    [TBL] [Abstract][Full Text] [Related]  

  • 24. The microbial ecology of wine grape berries.
    Barata A; Malfeito-Ferreira M; Loureiro V
    Int J Food Microbiol; 2012 Feb; 153(3):243-59. PubMed ID: 22189021
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Yeast Biodiversity in Vineyard Environments Is Increased by Human Intervention.
    Drumonde-Neves J; Franco-Duarte R; Lima T; Schuller D; Pais C
    PLoS One; 2016; 11(8):e0160579. PubMed ID: 27500638
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Differences Between Indigenous Yeast Populations in Spontaneously Fermenting Musts From
    Raymond Eder ML; Conti F; Rosa AL
    Front Microbiol; 2018; 9():1320. PubMed ID: 29971059
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Small scale fungal community differentiation in a vineyard system.
    Knight SJ; Karon O; Goddard MR
    Food Microbiol; 2020 May; 87():103358. PubMed ID: 31948613
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Yeast diversity in Vitis non-vinifera ecosystems.
    Raymond Eder ML; Rosa AL
    Rev Argent Microbiol; 2019; 51(3):278-283. PubMed ID: 30638636
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbial Diversity Associated with the Cabernet Sauvignon Carposphere (Fruit Surface) from Eight Vineyards in Henan Province, China.
    Zhang J; Zhu C; Zhao Z; Liu C
    Foods; 2024 May; 13(11):. PubMed ID: 38890855
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluation of rain-shelter cultivation mode effects on microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation in Jingyang, Shaanxi, China.
    Huang R; Shen L; Yu H; Jiang J; Qin Y; Liu Y; Zhang J; Song Y
    Food Res Int; 2022 Jun; 156():111165. PubMed ID: 35651031
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Diversity of non-Saccharomyces yeasts of grape berry surfaces from representative Cabernet Sauvignon vineyards in Henan Province, China.
    Zhang J; Shang Y; Chen J; Brunel B; Peng S; Li S; Wang E
    FEMS Microbiol Lett; 2021 Nov; 368(20):. PubMed ID: 34755861
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Real-time PCR assays for the quantification of native yeast DNA in grape berry and fermentation extracts.
    Wang X; Glawe DA; Weller DM; Okubara PA
    J Microbiol Methods; 2020 Jan; 168():105794. PubMed ID: 31783049
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Drosophila-associated yeast species in vineyard ecosystems.
    Lam SS; Howell KS
    FEMS Microbiol Lett; 2015 Oct; 362(20):. PubMed ID: 26391524
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of Sub-Regional Variation in
    Cheng E; Martiniuk JT; Hamilton J; McCarthy G; Castellarin SD; Measday V
    Front Genet; 2020; 11():908. PubMed ID: 33110416
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.
    Bokulich NA; Collins TS; Masarweh C; Allen G; Heymann H; Ebeler SE; Mills DA
    mBio; 2016 Jun; 7(3):. PubMed ID: 27302757
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Analysing the vineyard soil as a natural reservoir for wine yeasts.
    Ramírez M; López-Piñeiro A; Velázquez R; Muñoz A; Regodón JA
    Food Res Int; 2020 Mar; 129():108845. PubMed ID: 32036876
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Diversity of endophytic bacterial microbiota in grapevine shoot xylems varies depending on wine grape-growing region, cultivar, and shoot growth stage.
    Hamaoka K; Aoki Y; Takahashi S; Enoki S; Yamamoto K; Tanaka K; Suzuki S
    Sci Rep; 2022 Sep; 12(1):15772. PubMed ID: 36130998
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina.
    Oyuela Aguilar M; Gobbi A; Browne PD; Ellegaard-Jensen L; Hansen LH; Semorile L; Pistorio M
    PLoS One; 2020; 15(12):e0243848. PubMed ID: 33315910
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The diversity of arbuscular mycorrhizal fungi amplified from grapevine roots (Vitis vinifera L.) in Oregon vineyards is seasonally stable and influenced by soil and vine age.
    Schreiner RP; Mihara KL
    Mycologia; 2009; 101(5):599-611. PubMed ID: 19750939
    [TBL] [Abstract][Full Text] [Related]  

  • 40. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
    Garofalo C; Tristezza M; Grieco F; Spano G; Capozzi V
    World J Microbiol Biotechnol; 2016 Apr; 32(4):59. PubMed ID: 26925621
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.