372 related articles for article (PubMed ID: 26654889)
1. Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizes.
Haws KL; Liu PJ
Appetite; 2016 Feb; 97():127-37. PubMed ID: 26654889
[TBL] [Abstract][Full Text] [Related]
2. Naming Matters: Prompting Smaller Portions in an Online RCT.
Hua SV; Kenney EL; Miller JM; Musicus AA; Roberto CA; Thorndike AN; Rimm EB
Am J Prev Med; 2023 Jun; 64(6):805-813. PubMed ID: 36792450
[TBL] [Abstract][Full Text] [Related]
3. Understanding price incentives to upsize combination meals at large US fast-food restaurants.
Vercammen KA; Frelier JM; Moran AJ; Dunn CG; Musicus AA; Wolfson J; Ullah OS; Bleich SN
Public Health Nutr; 2020 Feb; 23(2):348-355. PubMed ID: 31796142
[TBL] [Abstract][Full Text] [Related]
4. Maternal Feeding Goals and Restaurant Menu Choices for Young Children.
Domoff SE; Kiefner-Burmeister A; Hoffmann DA; Musher-Eizenman D
Child Obes; 2015 Aug; 11(4):484-8. PubMed ID: 26511386
[TBL] [Abstract][Full Text] [Related]
5. Restaurant menu labelling: Is it worth adding sodium to the label?
Scourboutakos MJ; Corey PN; Mendoza J; Henson SJ; L'Abbe MR
Can J Public Health; 2014 Jul; 105(5):e354-61. PubMed ID: 25365270
[TBL] [Abstract][Full Text] [Related]
6. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
[TBL] [Abstract][Full Text] [Related]
7. Menu Engineering and Dietary Behavior Impact on Young Adults' Kilocalorie Choice.
Bergman C; Tian Y; Moreo A; Raab C
Nutrients; 2021 Jul; 13(7):. PubMed ID: 34371839
[TBL] [Abstract][Full Text] [Related]
8. The influence of menu labeling on calories selected or consumed: a systematic review and meta-analysis.
Sinclair SE; Cooper M; Mansfield ED
J Acad Nutr Diet; 2014 Sep; 114(9):1375-1388.e15. PubMed ID: 25037558
[TBL] [Abstract][Full Text] [Related]
9. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
[TBL] [Abstract][Full Text] [Related]
10. Calorie Labels on the Restaurant Menu: Is the Use of Weight-Control Behaviors Related to Ordering Decisions?
Larson N; Haynos AF; Roberto CA; Loth KA; Neumark-Sztainer D
J Acad Nutr Diet; 2018 Mar; 118(3):399-408. PubMed ID: 29325890
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of a voluntary menu-labeling program in full-service restaurants.
Pulos E; Leng K
Am J Public Health; 2010 Jun; 100(6):1035-9. PubMed ID: 20395577
[TBL] [Abstract][Full Text] [Related]
12. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
Roseman MG; Mathe-Soulek K; Higgins JA
Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
[TBL] [Abstract][Full Text] [Related]
13. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
Green JE; Brown AG; Ohri-Vachaspati P
J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
[TBL] [Abstract][Full Text] [Related]
14. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
[TBL] [Abstract][Full Text] [Related]
15. Testing the efficacy of and parents' preferences for nutrition labels on children's menus from a full-service chain restaurant: results of an online experiment.
Prowse RJL; Lee KM; Chen E; Zuo F; Hammond D; Hobin E
Public Health Nutr; 2020 Jul; 23(10):1820-1831. PubMed ID: 32308190
[TBL] [Abstract][Full Text] [Related]
16. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
Gruner J; Ohri-Vachaspati P
J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design.
Vanderlee L; White CM; Hammond D
Int J Behav Nutr Phys Act; 2019 Oct; 16(1):92. PubMed ID: 31653256
[TBL] [Abstract][Full Text] [Related]
18. Customer responses to mandatory menu labeling at full-service restaurants.
Auchincloss AH; Mallya GG; Leonberg BL; Ricchezza A; Glanz K; Schwarz DF
Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
[TBL] [Abstract][Full Text] [Related]
19. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study.
Petimar J; Zhang F; Cleveland LP; Simon D; Gortmaker SL; Polacsek M; Bleich SN; Rimm EB; Roberto CA; Block JP
BMJ; 2019 Oct; 367():l5837. PubMed ID: 31666218
[TBL] [Abstract][Full Text] [Related]
20. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.
Schoffman DE; Davidson CR; Hales SB; Crimarco AE; Dahl AA; Turner-McGrievy GM
J Acad Nutr Diet; 2016 Oct; 116(10):1606-1612. PubMed ID: 27179672
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]