18 related articles for article (PubMed ID: 26663641)
1. Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean.
Corazzin M; Piasentier E; Saccà E; Bazzoli I; Bovolenta S
J Sci Food Agric; 2018 Feb; 98(3):938-944. PubMed ID: 28703317
[TBL] [Abstract][Full Text] [Related]
2. Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste.
Lim HJ; Kim GD; Jung EY; Seo HW; Joo ST; Jin SK; Yang HS
Asian-Australas J Anim Sci; 2014 Aug; 27(8):1174-80. PubMed ID: 25083112
[TBL] [Abstract][Full Text] [Related]
3. Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain.
Vázquez-Mosquera JM; Fernandez-Novo A; de Mercado E; Vázquez-Gómez M; Gardon JC; Pesántez-Pacheco JL; Revilla-Ruiz Á; Patrón-Collantes R; Pérez-Solana ML; Villagrá A; Martínez D; Sebastián F; Pérez-Garnelo SS; Astiz S
Animals (Basel); 2023 Feb; 13(5):. PubMed ID: 36899723
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of ensiled soy sauce by-product combined with several additives as an animal feed.
Sadarman S; Ridla M; Nahrowi N; Ridwan R; Jayanegara A
Vet World; 2020 May; 13(5):940-946. PubMed ID: 32636591
[TBL] [Abstract][Full Text] [Related]
5. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
Gorocica-Buenfil MA; Fluharty FL; Reynolds CK; Loerch SC
J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
[TBL] [Abstract][Full Text] [Related]
6. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
Koger TJ; Wulf DM; Weaver AD; Wright CL; Tjardes KE; Mateo KS; Engle TE; Maddock RJ; Smart AJ
J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359
[TBL] [Abstract][Full Text] [Related]
7. Daidzein enhances intramuscular fat deposition and improves meat quality in finishing steers.
Zhao XH; Yang ZQ; Bao LB; Wang CY; -Zhou S; Gong JM; Fu CB; Xu LJ; Liu CJ; Qu M
Exp Biol Med (Maywood); 2015 Sep; 240(9):1152-7. PubMed ID: 25526906
[TBL] [Abstract][Full Text] [Related]
8. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
Hutchison S; Kegley EB; Apple JK; Wistuba TJ; Dikeman ME; Rule DC
J Anim Sci; 2006 Sep; 84(9):2426-35. PubMed ID: 16908647
[TBL] [Abstract][Full Text] [Related]
9. Use of dried distillers grains throughout a beef production system: effects on stocker and finishing performance, carcass characteristics, and fatty acid composition of beef.
Buttrey EK; McCollum FT; Jenkins KH; Patterson JM; Clark BE; Luebbe MK; Lawrence TE; MacDonald JC
J Anim Sci; 2012 Jul; 90(7):2381-93. PubMed ID: 22287681
[TBL] [Abstract][Full Text] [Related]
10. Growth performance, carcass traits, physiochemical characteristics and intramuscular fatty acid composition of finishing Japanese black steers fed soybean curd residue and soy sauce cake.
Yasuda K; Kitagawa M; Oishi K; Hirooka H; Tamura T; Kumagai H
Anim Sci J; 2016 Jul; 87(7):885-95. PubMed ID: 26663641
[TBL] [Abstract][Full Text] [Related]
11.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
12.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
