These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 26665597)

  • 1. [Screening and functional properties of cholesterol-degrading lactic acid bacteria from Jiangshui].
    Li X; Li J; Li M; Meng X
    Wei Sheng Wu Xue Bao; 2015 Aug; 55(8):1001-9. PubMed ID: 26665597
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of lactic acid bacteria isolated from artisanal Travnik young cheeses, sweet creams and sweet kajmaks over four seasons.
    Terzic-Vidojevic A; Mihajlovic S; Uzelac G; Veljovic K; Tolinacki M; Nikolic M; Topisirovic L; Kojic M
    Food Microbiol; 2014 May; 39():27-38. PubMed ID: 24387849
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Diversity analysis of lactic acid bacteria in takju, Korean rice wine.
    Jin J; Kim SY; Jin Q; Eom HJ; Han NS
    J Microbiol Biotechnol; 2008 Oct; 18(10):1678-82. PubMed ID: 18955819
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria.
    Tormo H; Ali Haimoud Lekhal D; Roques C
    Int J Food Microbiol; 2015 Oct; 210():9-15. PubMed ID: 26082325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider.
    Coton M; Romano A; Spano G; Ziegler K; Vetrana C; Desmarais C; Lonvaud-Funel A; Lucas P; Coton E
    Food Microbiol; 2010 Dec; 27(8):1078-85. PubMed ID: 20832688
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.
    Yu J; Du X; Wang W; Zhang J; Liu W; Sun Z; Sun T; Zhang H
    J Gen Appl Microbiol; 2011; 57(4):197-206. PubMed ID: 21914968
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenotypic and genotypic characterization of lactic acid bacteria from traditional cheese in Khorramabad city of Iran with probiotic potential.
    Ghahremani E; Mardani M; Rezapour S
    Appl Biochem Biotechnol; 2015 Mar; 175(5):2516-27. PubMed ID: 25519007
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.
    Valerio F; Favilla M; De Bellis P; Sisto A; de Candia S; Lavermicocca P
    Syst Appl Microbiol; 2009 Sep; 32(6):438-48. PubMed ID: 19243908
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria.
    Di Cagno R; Surico RF; Minervini G; Rizzello CG; Lovino R; Servili M; Taticchi A; Urbani S; Gobbetti M
    Food Microbiol; 2011 Aug; 28(5):900-9. PubMed ID: 21569932
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and characterization of lactic acid bacteria from lakes.
    Yanagida F; Chen YS; Yasaki M
    J Basic Microbiol; 2007 Apr; 47(2):184-90. PubMed ID: 17440921
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Diversity and technological potential of lactic acid bacteria of wheat flours.
    Alfonzo A; Ventimiglia G; Corona O; Di Gerlando R; Gaglio R; Francesca N; Moschetti G; Settanni L
    Food Microbiol; 2013 Dec; 36(2):343-54. PubMed ID: 24010616
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and identification of lactic acid bacteria from fermented red dragon fruit juices.
    Ong YY; Tan WS; Rosfarizan M; Chan ES; Tey BT
    J Food Sci; 2012 Oct; 77(10):M560-4. PubMed ID: 22924854
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Screening of lactic acid bacteria for reducing power using a tetrazolium salt reduction method on milk agar.
    Michelon D; Tachon S; Ebel B; De Coninck J; Feron G; Gervais P; Yvon M; Cachon R
    J Biosci Bioeng; 2013 Feb; 115(2):229-32. PubMed ID: 23063698
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and partial characterization of halotolerant lactic acid bacteria from two Mexican cheeses.
    Morales F; Morales JI; Hernández CH; Hernández-Sánchez H
    Appl Biochem Biotechnol; 2011 Jul; 164(6):889-905. PubMed ID: 21327742
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies.
    Di Cagno R; Minervini G; Rizzello CG; De Angelis M; Gobbetti M
    Food Microbiol; 2011 Aug; 28(5):1062-71. PubMed ID: 21569953
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation and characterisation of lactic acid bacteria from donkey milk.
    Soto Del Rio Mde L; Andrighetto C; Dalmasso A; Lombardi A; Civera T; Bottero MT
    J Dairy Res; 2016 Aug; 83(3):383-6. PubMed ID: 27600975
    [TBL] [Abstract][Full Text] [Related]  

  • 17. FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese.
    Samelis J; Bleicher A; Delbès-Paus C; Kakouri A; Neuhaus K; Montel MC
    Food Microbiol; 2011 Feb; 28(1):76-83. PubMed ID: 21056778
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Isolation and identification of cholesterol-reducing lactic acid bacteria from indigenously fermented pickles and dried-sausage].
    Wang X; Yu P; Li J
    Wei Sheng Wu Xue Bao; 2009 Nov; 49(11):1438-44. PubMed ID: 20112670
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter.
    Pogačić T; Mancini A; Santarelli M; Bottari B; Lazzi C; Neviani E; Gatti M
    Food Microbiol; 2013 Dec; 36(2):207-15. PubMed ID: 24010599
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
    Argyri AA; Zoumpopoulou G; Karatzas KA; Tsakalidou E; Nychas GJ; Panagou EZ; Tassou CC
    Food Microbiol; 2013 Apr; 33(2):282-91. PubMed ID: 23200662
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.