199 related articles for article (PubMed ID: 26666273)
1. Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale).
Miyazawa M; Yoshinaga S; Kashima Y; Nakahashi H; Hara N; Nakagawa H; Usami A
J Oleo Sci; 2016; 65(1):91-7. PubMed ID: 26666273
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug.
Iwasa M; Iwasaki T; Ono T; Miyazawa M
J Oleo Sci; 2014; 63(2):127-35. PubMed ID: 24500103
[TBL] [Abstract][Full Text] [Related]
3. Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
Kashima Y; Miyazawa M
Chem Biodivers; 2014 Mar; 11(3):396-407. PubMed ID: 24634069
[TBL] [Abstract][Full Text] [Related]
4. Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda.
Kashima Y; Nakaya S; Miyazawa M
J Oleo Sci; 2014; 63(2):149-58. PubMed ID: 24441709
[TBL] [Abstract][Full Text] [Related]
5. Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry.
Iwasa M; Nakaya S; Maki Y; Marumoto S; Usami A; Miyazawa M
J Oleo Sci; 2015; 64(8):825-33. PubMed ID: 26179003
[TBL] [Abstract][Full Text] [Related]
6. Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.
Nakaya S; Usami A; Yorimoto T; Miyazawa M
J Oleo Sci; 2015; 64(6):595-601. PubMed ID: 25891110
[TBL] [Abstract][Full Text] [Related]
7. Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus).
Miyazawa M; Nakahashi H; Kashima Y; Motooka R; Hara N; Nakagawa H; Yoshii T; Usami A; Marumoto S
J Oleo Sci; 2015; 64(12):1329-36. PubMed ID: 26632948
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.
Nakahashi H; Nishino Y; Nakagawa H; Hara N; Usami A; Miyazawa M
J Oleo Sci; 2015; 64(11):1235-42. PubMed ID: 26521814
[TBL] [Abstract][Full Text] [Related]
9. Characteristic odor components of essential oil from Scutellaria laeteviolacea.
Miyazawa M; Nomura M; Marumoto S; Mori K
J Oleo Sci; 2013; 62(1):51-6. PubMed ID: 23357818
[TBL] [Abstract][Full Text] [Related]
10. Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense).
Usami A; Ono T; Marumoto S; Miyazawa M
J Oleo Sci; 2013; 62(8):631-6. PubMed ID: 23985493
[TBL] [Abstract][Full Text] [Related]
11. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
Miyazawa M; Hashidume S; Takahashi T; Kikuchi T
Phytochem Anal; 2012; 23(3):208-13. PubMed ID: 21858881
[TBL] [Abstract][Full Text] [Related]
12. Characteristic odor components of essential oils from Eurya japonica.
Motooka R; Usami A; Nakahashi H; Koutari S; Nakaya S; Shimizu R; Tsuji K; Marumoto S; Miyazawa M
J Oleo Sci; 2015; 64(5):577-84. PubMed ID: 25843279
[TBL] [Abstract][Full Text] [Related]
13. Characterization of the key odorants of fennel essential oils of different regions using GC-MS and GC-O combined with partial least squares regression.
Xiao Z; Chen J; Niu Y; Chen F
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep; 1063():226-234. PubMed ID: 28892803
[TBL] [Abstract][Full Text] [Related]
14. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
Usami A; Kashima Y; Marumoto S; Miyazawa M
J Oleo Sci; 2013; 62(8):563-70. PubMed ID: 23985485
[TBL] [Abstract][Full Text] [Related]
15. [Study on the volatile oil of Murraya exotica].
Jiang PC; Zhou J; Cao B; Wei GN; He KJ; Liu BM
Zhong Yao Cai; 2009 Aug; 32(8):1224-7. PubMed ID: 19960942
[TBL] [Abstract][Full Text] [Related]
16. Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation.
Miyazawa M; Nakashima Y; Nakahashi H; Hara N; Nakagawa H; Usami A; Chavasiri W
J Oleo Sci; 2015; 64(9):999-1007. PubMed ID: 26250428
[TBL] [Abstract][Full Text] [Related]
17. Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation.
Usami A; Nakahashi H; Marumoto S; Miyazawa M
Phytochem Anal; 2014; 25(6):561-6. PubMed ID: 24980450
[TBL] [Abstract][Full Text] [Related]
18. Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).
Takahashi T; Mizui K; Miyazawa M
Phytochem Anal; 2010; 21(5):489-95. PubMed ID: 20578110
[TBL] [Abstract][Full Text] [Related]
19. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
Choi HS
J Agric Food Chem; 2005 Mar; 53(5):1642-7. PubMed ID: 15740053
[TBL] [Abstract][Full Text] [Related]
20. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
Benzo M; Gilardoni G; Gandini C; Caccialanza G; Vita Finzi P; Vidari G; Abdo S; Layedra P
J Chromatogr A; 2007 May; 1150(1-2):131-5. PubMed ID: 17339042
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
