These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 26666273)

  • 1. Chemical Composition and Characteristic Odor Compounds in Essential Oil from Alismatis Rhizoma (Tubers of Alisma orientale).
    Miyazawa M; Yoshinaga S; Kashima Y; Nakahashi H; Hara N; Nakagawa H; Usami A
    J Oleo Sci; 2016; 65(1):91-7. PubMed ID: 26666273
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Chemical composition and major odor-active compounds of essential oil from PINELLIA TUBER (dried rhizome of Pinellia ternata) as crude drug.
    Iwasa M; Iwasaki T; Ono T; Miyazawa M
    J Oleo Sci; 2014; 63(2):127-35. PubMed ID: 24500103
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
    Kashima Y; Miyazawa M
    Chem Biodivers; 2014 Mar; 11(3):396-407. PubMed ID: 24634069
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Volatile composition and sensory properties of Indian herbal medicine-Pavonia odorata-used in Ayurveda.
    Kashima Y; Nakaya S; Miyazawa M
    J Oleo Sci; 2014; 63(2):149-58. PubMed ID: 24441709
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification of Aroma-active Compounds in Essential Oil from Uncaria Hook by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Olfactometry.
    Iwasa M; Nakaya S; Maki Y; Marumoto S; Usami A; Miyazawa M
    J Oleo Sci; 2015; 64(8):825-33. PubMed ID: 26179003
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristic Chemical Components and Aroma-active Compounds of the Essential Oils from Ranunculus nipponicus var. submersus Used in Japanese Traditional Food.
    Nakaya S; Usami A; Yorimoto T; Miyazawa M
    J Oleo Sci; 2015; 64(6):595-601. PubMed ID: 25891110
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical Composition and Aroma Evaluation of Essential Oils from Skunk Cabbage (Symplocarpus foetidus).
    Miyazawa M; Nakahashi H; Kashima Y; Motooka R; Hara N; Nakagawa H; Yoshii T; Usami A; Marumoto S
    J Oleo Sci; 2015; 64(12):1329-36. PubMed ID: 26632948
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the Key Odorants in Volatile Oils from Tubers of Apios americana Medikus.
    Nakahashi H; Nishino Y; Nakagawa H; Hara N; Usami A; Miyazawa M
    J Oleo Sci; 2015; 64(11):1235-42. PubMed ID: 26521814
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characteristic odor components of essential oil from Scutellaria laeteviolacea.
    Miyazawa M; Nomura M; Marumoto S; Mori K
    J Oleo Sci; 2013; 62(1):51-6. PubMed ID: 23357818
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of volatile compounds with characteristic odor in flowers and leaves of nojigiku (Chrysanthemum japonense).
    Usami A; Ono T; Marumoto S; Miyazawa M
    J Oleo Sci; 2013; 62(8):631-6. PubMed ID: 23985493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aroma evaluation of gamazumi (Viburnum dilatatum) by aroma extract dilution analysis and odour activity value.
    Miyazawa M; Hashidume S; Takahashi T; Kikuchi T
    Phytochem Anal; 2012; 23(3):208-13. PubMed ID: 21858881
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characteristic odor components of essential oils from Eurya japonica.
    Motooka R; Usami A; Nakahashi H; Koutari S; Nakaya S; Shimizu R; Tsuji K; Marumoto S; Miyazawa M
    J Oleo Sci; 2015; 64(5):577-84. PubMed ID: 25843279
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of the key odorants of fennel essential oils of different regions using GC-MS and GC-O combined with partial least squares regression.
    Xiao Z; Chen J; Niu Y; Chen F
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Sep; 1063():226-234. PubMed ID: 28892803
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
    Usami A; Kashima Y; Marumoto S; Miyazawa M
    J Oleo Sci; 2013; 62(8):563-70. PubMed ID: 23985485
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Study on the volatile oil of Murraya exotica].
    Jiang PC; Zhou J; Cao B; Wei GN; He KJ; Liu BM
    Zhong Yao Cai; 2009 Aug; 32(8):1224-7. PubMed ID: 19960942
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Volatile Compounds with Characteristic Odor of Essential Oil from Magnolia obovata Leaves by Hydrodistillation and Solvent-assisted Flavor Evaporation.
    Miyazawa M; Nakashima Y; Nakahashi H; Hara N; Nakagawa H; Usami A; Chavasiri W
    J Oleo Sci; 2015; 64(9):999-1007. PubMed ID: 26250428
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation.
    Usami A; Nakahashi H; Marumoto S; Miyazawa M
    Phytochem Anal; 2014; 25(6):561-6. PubMed ID: 24980450
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).
    Takahashi T; Mizui K; Miyazawa M
    Phytochem Anal; 2010; 21(5):489-95. PubMed ID: 20578110
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
    Choi HS
    J Agric Food Chem; 2005 Mar; 53(5):1642-7. PubMed ID: 15740053
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Determination of the threshold odor concentration of main odorants in essential oils using gas chromatography-olfactometry incremental dilution technique.
    Benzo M; Gilardoni G; Gandini C; Caccialanza G; Vita Finzi P; Vidari G; Abdo S; Layedra P
    J Chromatogr A; 2007 May; 1150(1-2):131-5. PubMed ID: 17339042
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.