206 related articles for article (PubMed ID: 26673931)
1. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).
Moresco R; Uarrota VG; Pereira A; Tomazzoli MM; Nunes Eda C; Peruch LA; Gazzola J; Costa C; Rocha M; Maraschin M
J Integr Bioinform; 2015 Oct; 12(4):280. PubMed ID: 26673931
[TBL] [Abstract][Full Text] [Related]
2. Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).
Gomes S; Torres AG; Godoy R; Pacheco S; Carvalho J; Nutti M
Food Nutr Bull; 2013 Mar; 34(1):65-74. PubMed ID: 23767282
[TBL] [Abstract][Full Text] [Related]
3. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.
Berni P; Chitchumroonchokchai C; Canniatti-Brazaca SG; De Moura FF; Failla ML
J Agric Food Chem; 2014 Jul; 62(28):6677-86. PubMed ID: 24970565
[TBL] [Abstract][Full Text] [Related]
4. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root.
Carvalho LJ; Agustini MA; Anderson JV; Vieira EA; de Souza CR; Chen S; Schaal BA; Silva JP
BMC Plant Biol; 2016 Jun; 16(1):133. PubMed ID: 27286876
[TBL] [Abstract][Full Text] [Related]
5. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.
Uarrota VG; Moresco R; Coelho B; Nunes Eda C; Peruch LA; Neubert Ede O; Rocha M; Maraschin M
Food Chem; 2014 Oct; 161():67-78. PubMed ID: 24837923
[TBL] [Abstract][Full Text] [Related]
6. UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents.
Afonso T; Moresco R; Uarrota VG; Navarro BB; Nunes EDC; Maraschin M; Rocha M
J Integr Bioinform; 2017 Dec; 14(4):. PubMed ID: 29236680
[TBL] [Abstract][Full Text] [Related]
7. Potential of cassava clones enriched with β-carotene and lycopene for zinc biofortification under different soil Zn conditions.
Corguinha APB; Carvalho CA; de Souza GA; de Carvalho TS; Vieira EA; Fialho JF; Guilherme LRG
J Sci Food Agric; 2019 Jan; 99(2):666-674. PubMed ID: 29962086
[TBL] [Abstract][Full Text] [Related]
8. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Aragón IJ; Ceballos H; Dufour D; Ferruzzi MG
Food Funct; 2018 Sep; 9(9):4822-4835. PubMed ID: 30131983
[TBL] [Abstract][Full Text] [Related]
9. Amarelinha do Amapá: a carotenoid-rich cassava cultivar.
Nassar NM; Fernandes PC; Melani RD; Pires OR
Genet Mol Res; 2009 Aug; 8(3):1051-5. PubMed ID: 19731202
[TBL] [Abstract][Full Text] [Related]
10. Transcriptome and metabolome profiling identify factors potentially involved in pro-vitamin A accumulation in cassava landraces.
Olayide P; Alexandersson E; Tzfadia O; Lenman M; Gisel A; Stavolone L
Plant Physiol Biochem; 2023 Jun; 199():107713. PubMed ID: 37126903
[TBL] [Abstract][Full Text] [Related]
11. A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta).
Jaramillo AM; Londoño LF; Orozco JC; Patiño G; Belalcazar J; Davrieux F; Talsma EF
PLoS One; 2018; 13(12):e0209702. PubMed ID: 30592746
[TBL] [Abstract][Full Text] [Related]
12. Retention during processing and bioaccessibility of β-carotene in high β-carotene transgenic cassava root.
Failla ML; Chitchumroonchokchai C; Siritunga D; De Moura FF; Fregene M; Manary MJ; Sayre RT
J Agric Food Chem; 2012 Apr; 60(15):3861-6. PubMed ID: 22458891
[TBL] [Abstract][Full Text] [Related]
13. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.
Bayoumi SA; Rowan MG; Beeching JR; Blagbrough IS
Phytochemistry; 2010 Apr; 71(5-6):598-604. PubMed ID: 20137795
[TBL] [Abstract][Full Text] [Related]
14. Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch.
Beyene G; Solomon FR; Chauhan RD; Gaitán-Solis E; Narayanan N; Gehan J; Siritunga D; Stevens RL; Jifon J; Van Eck J; Linsler E; Gehan M; Ilyas M; Fregene M; Sayre RT; Anderson P; Taylor NJ; Cahoon EB
Plant Biotechnol J; 2018 Jun; 16(6):1186-1200. PubMed ID: 29193665
[TBL] [Abstract][Full Text] [Related]
15. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.
Siqueira EMA; Arruda SF; de Vargas RM; de Souza EMT
Comp Biochem Physiol C Toxicol Pharmacol; 2007; 146(1-2):235-240. PubMed ID: 17261381
[TBL] [Abstract][Full Text] [Related]
16. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
van Rijssen FW; Morris EJ; Eloff JN
J Agric Food Chem; 2013 Sep; 61(35):8333-9. PubMed ID: 23899040
[TBL] [Abstract][Full Text] [Related]
17. Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection.
Nduwumuremyi A; Melis R; Shanahan P; Theodore A
J Sci Food Agric; 2018 Jun; 98(8):3190-3197. PubMed ID: 29230819
[TBL] [Abstract][Full Text] [Related]
18. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).
Thakkar SK; Huo T; Maziya-Dixon B; Failla ML
J Agric Food Chem; 2009 Feb; 57(4):1344-8. PubMed ID: 19199597
[TBL] [Abstract][Full Text] [Related]
19. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
Burns AE; Gleadow RM; Zacarias AM; Cuambe CE; Miller RE; Cavagnaro TR
J Agric Food Chem; 2012 May; 60(19):4946-56. PubMed ID: 22515684
[TBL] [Abstract][Full Text] [Related]
20. Characterization of yellow root cassava and food products: investigation of cyanide and β-carotene concentrations.
Odoemelam CS; Percival B; Ahmad Z; Chang MW; Scholey D; Burton E; Okafor PN; Wilson PB
BMC Res Notes; 2020 Jul; 13(1):333. PubMed ID: 32653027
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]