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7. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Herrero M; García-Cañas V; Simo C; Cifuentes A Electrophoresis; 2010 Jan; 31(1):205-28. PubMed ID: 19967713 [TBL] [Abstract][Full Text] [Related]
8. General Referee reports: Committee on Foods. I. J Assoc Off Anal Chem; 1987; 70(2):271-87. PubMed ID: 3571123 [No Abstract] [Full Text] [Related]
9. Manuals of food quality control. 7. Food analysis: general techniques, additives, contaminants, and composition. FAO Food Nutr Pap; 1986; 14(7):1-238. PubMed ID: 3030801 [No Abstract] [Full Text] [Related]
10. Application of CE in hydrodynamically closed systems for analysis of bioactive compounds in food. Kvasnicka F Electrophoresis; 2007 Oct; 28(20):3581-9. PubMed ID: 17893940 [TBL] [Abstract][Full Text] [Related]
12. Food composition tables for the Near East. FAO Food Nutr Pap; 1982; 26():1-265. PubMed ID: 6311611 [No Abstract] [Full Text] [Related]
13. Identification of Albizia gum exudates which are not permitted food additives. Anderson DM; Morrison NA Food Addit Contam; 1990; 7(2):175-80. PubMed ID: 2354736 [TBL] [Abstract][Full Text] [Related]
14. [Studies in the field of food chemistry]. Skurikhin IM Vopr Pitan; 1980; (5):74-9. PubMed ID: 7423930 [No Abstract] [Full Text] [Related]
15. Determination of additives and organic contaminants in food by CE and CEC. Boyce MC Electrophoresis; 2007 Nov; 28(22):4046-62. PubMed ID: 17948272 [TBL] [Abstract][Full Text] [Related]
16. Nutritive values of foods distributed under USDA food assistance programs. Feeley RM; Watt BK J Am Diet Assoc; 1970 Dec; 57(6):528-47. PubMed ID: 5489428 [No Abstract] [Full Text] [Related]
17. Nutrients in university food service meals. I. Data determined by food inventory. Guild L; Deethardt D; Rust E J Am Diet Assoc; 1972 Jul; 61(1):34-7. PubMed ID: 5033381 [No Abstract] [Full Text] [Related]
18. The identification of Combretum gums which are not permitted food additives, II. Anderson DM; Morrison NA Food Addit Contam; 1990; 7(2):181-8. PubMed ID: 2354737 [TBL] [Abstract][Full Text] [Related]
19. Chemical composition of Italian cooked dishes. Porrini M; Ciappellano S; Simonetti P; Testolin G Int J Vitam Nutr Res; 1986; 56(3):263-8. PubMed ID: 3023248 [TBL] [Abstract][Full Text] [Related]
20. CE methods applied to the analysis of micronutrients in foods. Cheung RH; Marriott PJ; Small DM Electrophoresis; 2007 Oct; 28(19):3390-413. PubMed ID: 17847130 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]