These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

282 related articles for article (PubMed ID: 2667555)

  • 1. [Effect of high frequency treatment on several microorganisms important to food health].
    Rosenberg U; Sinell HJ
    Zentralbl Hyg Umweltmed; 1989 Jun; 188(3-4):271-83. PubMed ID: 2667555
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Destruction and injury of Escherichia coli during microwave heating under vacuum.
    Yaghmaee P; Durance TD
    J Appl Microbiol; 2005; 98(2):498-506. PubMed ID: 15659204
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium.
    Tassou CC; Panagou EZ; Samaras FJ; Galiatsatou P; Mallidis CG
    J Appl Microbiol; 2008 Jun; 104(6):1764-73. PubMed ID: 18298540
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of short-time microwave exposures on Escherichia coli O157:H7 inoculated onto chicken meat portions and whole chickens.
    Apostolou I; Papadopoulou C; Levidiotou S; Ioannides K
    Int J Food Microbiol; 2005 May; 101(1):105-10. PubMed ID: 15878411
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of gamma-irradiation on pathogens inoculated into ready-to-use vegetables.
    Young Lee N; Jo C; Hwa Shin D; Geun Kim W; Woo Byun M
    Food Microbiol; 2006 Oct; 23(7):649-56. PubMed ID: 16943064
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mathematical models for conventional and microwave thermal deactivation of Enterococcus faecalis, Staphylococcus aureus and Escherichia coli.
    Benjamin E; Reznik A; Benjamin E; Williams AL
    Cell Mol Biol (Noisy-le-grand); 2007 May; 53(3):42-8. PubMed ID: 17531148
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cellular effects in microbial tester strains caused by exposure to microwaves or elevated temperatures.
    Dutta SK; Nelson WH; Blackman CF; Brusick DJ
    J Environ Pathol Toxicol; 1980; 3(5-6):195-206. PubMed ID: 7003044
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.
    Doona CJ; Feeherry FE; Ross EW
    Int J Food Microbiol; 2005 Apr; 100(1-3):21-32. PubMed ID: 15854689
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Alterations of membrane permeability in Escherichia coli and Staphylococcus aureus under microwave].
    Chen W; Hang F; Zhao JX; Tian FW; Zhang H
    Wei Sheng Wu Xue Bao; 2007 Aug; 47(4):697-701. PubMed ID: 17944375
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Surface decontamination of beef inoculated with Salmonella Typhimurium DT104 or Escherichia coli O157:H7 using dry air in a novel heat treatment apparatus.
    McCann MS; McGovern AC; McDowell DA; Blair IS; Sheridan JJ
    J Appl Microbiol; 2006 Nov; 101(5):1177-87. PubMed ID: 17040242
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
    Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
    Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C.
    Mendes-Oliveira G; Deering AJ; San Martin-Gonzalez MF; Campanella OH
    Food Microbiol; 2020 May; 87():103382. PubMed ID: 31948623
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mathematical model of manganese ion catalyzed microwave deactivation of Enterococcus faecalis, Staphylococcus aureus and Escherichia coli.
    Benjamin E; Reznik A; Benjamin E; Williams AL
    Cell Mol Biol (Noisy-le-grand); 2007 May; 53(3):49-54. PubMed ID: 17531149
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.
    Alvarez-Ordóñez A; Fernández A; López M; Arenas R; Bernardo A
    Int J Food Microbiol; 2008 Apr; 123(3):212-9. PubMed ID: 18313782
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of gamma irradiation on the microbiological quality and antioxidant activity of fresh vegetable juice.
    Song HP; Kim DH; Jo C; Lee CH; Kim KS; Byun MW
    Food Microbiol; 2006 Jun; 23(4):372-8. PubMed ID: 16943027
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microbial inactivation by microwave radiation in the home environment.
    Park DK; Bitton G; Melker R
    J Environ Health; 2006 Dec; 69(5):17-24; quiz 39-40. PubMed ID: 17190338
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
    Baylis CL; MacPhee S; Robinson AJ; Griffiths R; Lilley K; Betts RP
    Int J Food Microbiol; 2004 Oct; 96(1):35-48. PubMed ID: 15358504
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.