288 related articles for article (PubMed ID: 26675852)
1. Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.
Batista ÂG; Ferrari AS; da Cunha DC; da Silva JK; Cazarin CB; Correa LC; Prado MA; Carvalho-Silva LB; Esteves EA; Maróstica Júnior MR
Food Chem; 2016 Apr; 197 Pt B():1153-9. PubMed ID: 26675852
[TBL] [Abstract][Full Text] [Related]
2. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant and in vivo genoprotective effects of phenolic compounds identified from an endophytic Cladosporium velox and their relationship with its host plant Tinospora cordifolia.
Singh B; Sharma P; Kumar A; Chadha P; Kaur R; Kaur A
J Ethnopharmacol; 2016 Dec; 194():450-456. PubMed ID: 27721051
[TBL] [Abstract][Full Text] [Related]
4. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant properties of selected fruit cultivars grown in Sri Lanka.
Silva KDRR; Sirasa MSF
Food Chem; 2018 Jan; 238():203-208. PubMed ID: 28867094
[TBL] [Abstract][Full Text] [Related]
6. Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts.
Wang Y; Zhu J; Meng X; Liu S; Mu J; Ning C
Food Chem; 2016 Apr; 197(Pt A):522-9. PubMed ID: 26616984
[TBL] [Abstract][Full Text] [Related]
7. Characterization of bioactive compounds and antioxidant activity of fruit beers.
Nardini M; Garaguso I
Food Chem; 2020 Feb; 305():125437. PubMed ID: 31499290
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant and cytoprotective properties of partridgeberry polyphenols.
Bhullar KS; Rupasinghe HP
Food Chem; 2015 Feb; 168():595-605. PubMed ID: 25172753
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
Yasir M; Sultana B; Nigam PS; Owusu-Apenten R
Food Chem; 2016 May; 199():307-13. PubMed ID: 26775976
[TBL] [Abstract][Full Text] [Related]
10. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
Ismail BB; Pu Y; Guo M; Ma X; Liu D
Food Chem; 2019 Mar; 277():279-288. PubMed ID: 30502146
[TBL] [Abstract][Full Text] [Related]
11. In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.).
Wang X; Yang L; Yang X; Tian Y
J Sci Food Agric; 2014 Jun; 94(8):1693-700. PubMed ID: 24338210
[TBL] [Abstract][Full Text] [Related]
12. Phytochemical profiles and antioxidant activities of Chinese dark teas obtained by different processing technologies.
Lv HP; Zhang Y; Shi J; Lin Z
Food Res Int; 2017 Oct; 100(Pt 3):486-493. PubMed ID: 28964372
[TBL] [Abstract][Full Text] [Related]
13. Bioactive compounds and antioxidant potential fruit of Ximenia americana L.
Almeida ML; Freitas WE; de Morais PL; Sarmento JD; Alves RE
Food Chem; 2016 Feb; 192():1078-82. PubMed ID: 26304450
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity and phenolic profile of various morphological parts of underutilised Baccaurea angulata fruit.
Ahmed IA; Mikail MA; Bin Ibrahim M; Bin Hazali N; Rasad MS; Ghani RA; Wahab RA; Arief SJ; Yahya MN
Food Chem; 2015 Apr; 172():778-87. PubMed ID: 25442620
[TBL] [Abstract][Full Text] [Related]
15. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC.
Jiao Y; Kilmartin PA; Fan M; Quek SY
Food Chem; 2018 Dec; 268():77-85. PubMed ID: 30064806
[TBL] [Abstract][Full Text] [Related]
16. Geographic origin influences the phenolic composition and antioxidant potential of wild Crataegus monogyna from Spain.
Abuashwashi MA; Palomino OM; Gómez-Serranillos MP
Pharm Biol; 2016 Nov; 54(11):2708-2713. PubMed ID: 27226067
[TBL] [Abstract][Full Text] [Related]
17. Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts.
Frassinetti S; Moccia E; Caltavuturo L; Gabriele M; Longo V; Bellani L; Giorgi G; Giorgetti L
Food Chem; 2018 Oct; 262():56-66. PubMed ID: 29751921
[TBL] [Abstract][Full Text] [Related]
18. The mutagenic and antimutagenic activity of Sutherlandia frutescens extracts and marker compounds.
Ntuli SSBN; Gelderblom WCA; Katerere DR
BMC Complement Altern Med; 2018 Mar; 18(1):93. PubMed ID: 29544492
[TBL] [Abstract][Full Text] [Related]
19. An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits.
Belwal T; Giri L; Bhatt ID; Rawal RS; Pande V
Food Chem; 2017 Sep; 230():657-666. PubMed ID: 28407963
[TBL] [Abstract][Full Text] [Related]
20. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
Kumari S; Elancheran R; Kotoky J; Devi R
Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]