167 related articles for article (PubMed ID: 26675864)
1. Determination of 18 water-soluble artificial dyes by LC-MS in selected matrices.
Martin F; Oberson JM; Meschiari M; Munari C
Food Chem; 2016 Apr; 197 Pt B():1249-55. PubMed ID: 26675864
[TBL] [Abstract][Full Text] [Related]
2. Dietary intake of artificial food color additives containing food products by school-going children.
Asif Ahmed M; Al-Khalifa AS; Al-Nouri DM; El-Din MFS
Saudi J Biol Sci; 2021 Jan; 28(1):27-34. PubMed ID: 33424279
[TBL] [Abstract][Full Text] [Related]
3. Determination of eight synthetic dyes in foodstuffs by green liquid chromatography.
Hajimahmoodi M; Afsharimanesh M; Moghaddam G; Sadeghi N; Oveisi MR; Jannat B; Pirhadi E; Zamani Mazdeh F; Kanan H
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(5):780-5. PubMed ID: 23656287
[TBL] [Abstract][Full Text] [Related]
4. Determination of 40 synthetic food colors in drinks and candies by high-performance liquid chromatography using a short column with photodiode array detection.
Yoshioka N; Ichihashi K
Talanta; 2008 Feb; 74(5):1408-13. PubMed ID: 18371797
[TBL] [Abstract][Full Text] [Related]
5. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
Minioti KS; Sakellariou CF; Thomaidis NS
Anal Chim Acta; 2007 Jan; 583(1):103-10. PubMed ID: 17386533
[TBL] [Abstract][Full Text] [Related]
6. The Determination of Food Dyes in Vitamins by RP-HPLC.
Šuleková M; Hudák A; Smrčová M
Molecules; 2016 Oct; 21(10):. PubMed ID: 27763531
[TBL] [Abstract][Full Text] [Related]
7. LC/MS method using cloud point extraction for the determination of permitted and illegal food colors in liquid, semiliquid, and solid food matrixes: single-laboratory validation.
Ates E; Mittendorf K; Senyuva H
J AOAC Int; 2011; 94(6):1853-62. PubMed ID: 22320093
[TBL] [Abstract][Full Text] [Related]
8. Simultaneous determination of water-soluble and fat-soluble synthetic colorants in foodstuff by high-performance liquid chromatography-diode array detection-electrospray mass spectrometry.
Ma M; Luo X; Chen B; Su S; Yao S
J Chromatogr A; 2006 Jan; 1103(1):170-6. PubMed ID: 16337640
[TBL] [Abstract][Full Text] [Related]
9. Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC.
de Andrade FI; Florindo Guedes MI; Pinto Vieira ÍG; Pereira Mendes FN; Salmito Rodrigues PA; Costa Maia CS; Marques Ávila MM; de Matos Ribeiro L
Food Chem; 2014 Aug; 157():193-8. PubMed ID: 24679770
[TBL] [Abstract][Full Text] [Related]
10. Exposure assessment of synthetic colours approved in Korea.
Ha MS; Ha SD; Choi SH; Bae DH
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(4):643-53. PubMed ID: 23521141
[TBL] [Abstract][Full Text] [Related]
11. Determination of food colorants in a wide variety of food matrices by microemulsion electrokinetic capillary chromatography. Considerations on the found concentrations and regulated consumption limits.
Bordagaray A; Garcia-Arrona R; Vidal M; Ostra M
Food Chem; 2018 Oct; 262():129-133. PubMed ID: 29751899
[TBL] [Abstract][Full Text] [Related]
12. Development and validation of the HPLC-DAD method for the quantification of 16 synthetic dyes in various foods and the use of liquid anion exchange extraction for qualitative expression determination.
Palianskikh AI; Sychik SI; Leschev SM; Pliashak YM; Fiodarava TA; Belyshava LL
Food Chem; 2022 Feb; 369():130947. PubMed ID: 34479015
[TBL] [Abstract][Full Text] [Related]
13. Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry.
Sun HW; Wang FC; Ai LF
J Chromatogr A; 2007 Sep; 1164(1-2):120-8. PubMed ID: 17692322
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous densitometric determination of eight food colors and four sweeteners in candies, jellies, beverages and pharmaceuticals by normal-phase high performance thin-layer chromatography using a single elution protocol.
Nambiar AP; Sanyal M; Shrivastav PS
J Chromatogr A; 2018 Oct; 1572():152-161. PubMed ID: 30190081
[TBL] [Abstract][Full Text] [Related]
15. [Determination of indigo and brilliant blue in different types of food products by high performance liquid chromatography with solid phase extraction].
Li J; Huang C; Liang G; Xiao Y; Ge L; Gong J; He D
Wei Sheng Yan Jiu; 2017 Mar; 46(2):318-323. PubMed ID: 29903114
[TBL] [Abstract][Full Text] [Related]
16. Determination of eight synthetic food colorants in drinks by high-performance ion chromatography.
Chen QC; Mou SF; Hou XP; Riviello JM; Ni ZM
J Chromatogr A; 1998 Dec; 827(1):73-81. PubMed ID: 9894346
[TBL] [Abstract][Full Text] [Related]
17. Determination of green, blue and yellow artificial food colorants and their abuse in herb-coloured green Easter beers on tap.
Stachová I; Lhotská I; Solich P; Šatínský D
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1139-46. PubMed ID: 27295128
[TBL] [Abstract][Full Text] [Related]
18. Determination of seven synthetic dyes in animal feeds and meat by high performance liquid chromatography with diode array and tandem mass detectors.
Zou T; He P; Yasen A; Li Z
Food Chem; 2013 Jun; 138(2-3):1742-8. PubMed ID: 23411306
[TBL] [Abstract][Full Text] [Related]
19. Development and Validation of an Effective Spectrophotometric Method for Simultaneous Determination of Synthetic Colorants After Cloud Point Extraction and Comparision with New Green HPLC Method.
Üstün Özgür M; Delmidan M
J AOAC Int; 2019 Jul; 102(4):1241-1252. PubMed ID: 30646971
[No Abstract] [Full Text] [Related]
20. A rapid shaking-based ionic liquid dispersive liquid phase microextraction for the simultaneous determination of six synthetic food colourants in soft drinks, sugar- and gelatin-based confectionery by high-performance liquid chromatography.
Wu H; Guo JB; Du LM; Tian H; Hao CX; Wang ZF; Wang JY
Food Chem; 2013 Nov; 141(1):182-6. PubMed ID: 23768345
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
