151 related articles for article (PubMed ID: 26676612)
1. Two new bicyclic sulfoxides from Welsh onion.
Nohara T; Fujiwara Y; Ikeda T; Murakami K; Ono M; El-Aasr M; Nakano D; Kinjo J
J Nat Med; 2016 Apr; 70(2):260-5. PubMed ID: 26676612
[TBL] [Abstract][Full Text] [Related]
2. Isolation and characterization of new onionins A2 and A3 from Allium cepa, and of onionins A1, A2, and A3 from Allium fistulosum.
Nohara T; Fujiwara Y; Kudo R; Yamaguchi K; Ikeda T; Murakami K; Ono M; Kajimoto T; Takeya M
Chem Pharm Bull (Tokyo); 2014; 62(11):1141-5. PubMed ID: 25366317
[TBL] [Abstract][Full Text] [Related]
3. Onionin A from Allium cepa inhibits macrophage activation.
El-Aasr M; Fujiwara Y; Takeya M; Ikeda T; Tsukamoto S; Ono M; Nakano D; Okawa M; Kinjo J; Yoshimitsu H; Nohara T
J Nat Prod; 2010 Jul; 73(7):1306-8. PubMed ID: 20597533
[TBL] [Abstract][Full Text] [Related]
4. Antitumor Allium Sulfides.
Nohara T; Fujiwara Y; El-Aasr M; Ikeda T; Ono M; Nakano D; Kinjo J
Chem Pharm Bull (Tokyo); 2017; 65(3):209-217. PubMed ID: 28250342
[TBL] [Abstract][Full Text] [Related]
5. Cyclic sulfoxides-garlicnins K1, K2, and H1-extracted from Allium sativum.
Nohara T; Fujiwara Y; Komota Y; Kondo Y; Saku T; Yamaguchi K; Komohara Y; Takeya M
Chem Pharm Bull (Tokyo); 2015; 63(2):117-21. PubMed ID: 25748782
[TBL] [Abstract][Full Text] [Related]
6. Garlicnin A from the fraction regulating macrophage activation of Allium sativum.
El-Aasr M; Fujiwara Y; Takeya M; Ono M; Nakano D; Okawa M; Kinjo J; Ikeda T; Miyashita H; Yoshimitsu H; Nohara T
Chem Pharm Bull (Tokyo); 2011; 59(11):1340-3. PubMed ID: 22041068
[TBL] [Abstract][Full Text] [Related]
7. Cyclic sulfur-containing compounds from Allium fistulosum 'Kujou'.
Fukaya M; Nakamura S; Nakagawa R; Kinka M; Nakashima S; Matsuda H
J Nat Med; 2019 Mar; 73(2):397-403. PubMed ID: 30535771
[TBL] [Abstract][Full Text] [Related]
8. S-alkenyl cysteine sulfoxide and its antioxidant properties from Allium cepa var. tropeana (red onion) seeds.
Dini I; Tenore GC; Dini A
J Nat Prod; 2008 Dec; 71(12):2036-7. PubMed ID: 19035837
[TBL] [Abstract][Full Text] [Related]
9. Onionin A, a sulfur-containing compound isolated from onions, impairs tumor development and lung metastasis by inhibiting the protumoral and immunosuppressive functions of myeloid cells.
Fujiwara Y; Horlad H; Shiraishi D; Tsuboki J; Kudo R; Ikeda T; Nohara T; Takeya M; Komohara Y
Mol Nutr Food Res; 2016 Nov; 60(11):2467-2480. PubMed ID: 27393711
[TBL] [Abstract][Full Text] [Related]
10. Cyclic sulfoxides garlicnins B2, B3, B4, C2, and C3 from Allium sativum.
Nohara T; Fujiwara Y; Ikeda T; Murakami K; Ono M; Nakano D; Kinjo J
Chem Pharm Bull (Tokyo); 2013; 61(7):695-9. PubMed ID: 23812395
[TBL] [Abstract][Full Text] [Related]
11. Isolation and identification of a new cysteine sulfoxide and volatile sulfur compounds from Allium subgenus Melanocrommyum.
Kusterer J; Vogt A; Keusgen M
J Agric Food Chem; 2010 Jan; 58(1):520-6. PubMed ID: 19919098
[TBL] [Abstract][Full Text] [Related]
12. Phytochemical Analysis and In Vitro Effects of
Țigu AB; Moldovan CS; Toma VA; Farcaș AD; Moț AC; Jurj A; Fischer-Fodor E; Mircea C; Pârvu M
Molecules; 2021 Jan; 26(3):. PubMed ID: 33499159
[No Abstract] [Full Text] [Related]
13. Fermentation enhances the biological activity of Allium cepa bulb extracts.
Millet A; Lamy E; Jonas D; Stintzing F; Mersch-Sundermann V; Merfort I
J Agric Food Chem; 2012 Mar; 60(9):2148-56. PubMed ID: 22300474
[TBL] [Abstract][Full Text] [Related]
14. Modified method for rapid quantitation of S-alk(en)yl-L-cysteine sulfoxide in yellow onions (Allium cepa L.).
Wang H; Li J; Wang Z; Zhang X; Ni Y
J Agric Food Chem; 2007 Jul; 55(14):5429-35. PubMed ID: 17579424
[TBL] [Abstract][Full Text] [Related]
15. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder.
Cho J; Lee EJ; Yoo KS; Lee SK
J Sci Food Agric; 2012 Jan; 92(2):246-52. PubMed ID: 21918991
[TBL] [Abstract][Full Text] [Related]
16. UPLC-ESI-MS/MS based identification and antioxidant, antibacterial, cytotoxic activities of aqueous extracts from storey onion (Allium cepa L. var. proliferum Regel).
Zhou Y; Li C; Feng B; Chen B; Jin L; Shen Y
Food Res Int; 2020 Apr; 130():108969. PubMed ID: 32156403
[TBL] [Abstract][Full Text] [Related]
17. The ability of callus tissues induced from three Allium plants to accumulate health-beneficial natural products, S-alk(en)ylcysteine sulfoxides.
Yoshimoto N; Asano T; Kisanuki A; Kanno C; Asanuma M; Yamazaki M; Fujii I; Saito K
J Nat Med; 2022 Sep; 76(4):803-810. PubMed ID: 35691991
[TBL] [Abstract][Full Text] [Related]
18. Antiproliferative activity of Ontario grown onions against colorectal adenocarcinoma cells.
Murayyan AI; Manohar CM; Hayward G; Neethirajan S
Food Res Int; 2017 Jun; 96():12-18. PubMed ID: 28528091
[TBL] [Abstract][Full Text] [Related]
19. Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
Lee EJ; Yoo KS; Patil BS
J Food Sci; 2010 Oct; 75(8):C684-9. PubMed ID: 21535486
[TBL] [Abstract][Full Text] [Related]
20. Effect of processing and cooking conditions on onion (Allium cepa L.) induced antiplatelet activity and thiosulfinate content.
Cavagnaro PF; Galmarini CR
J Agric Food Chem; 2012 Sep; 60(35):8731-7. PubMed ID: 22881190
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
