502 related articles for article (PubMed ID: 26678126)
1. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food.
Hossain F; Follett P; Dang Vu K; Harich M; Salmieri S; Lacroix M
Food Microbiol; 2016 Feb; 53(Pt B):24-30. PubMed ID: 26678126
[TBL] [Abstract][Full Text] [Related]
2. Synergistic effects of some essential oils against fungal spoilage on pear fruit.
Nikkhah M; Hashemi M; Habibi Najafi MB; Farhoosh R
Int J Food Microbiol; 2017 Sep; 257():285-294. PubMed ID: 28763743
[TBL] [Abstract][Full Text] [Related]
3. Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A.
Ayari S; Shankar S; Follett P; Hossain F; Lacroix M
Microb Pathog; 2020 Apr; 141():104008. PubMed ID: 31991163
[TBL] [Abstract][Full Text] [Related]
4. Screening the antifungal activity of essential oils against decay fungi from palmyrah leaf handicrafts.
Mahilrajan S; Nandakumar J; Kailayalingam R; Manoharan NA; SriVijeindran S
Biol Res; 2014 Aug; 47(1):35. PubMed ID: 25287894
[TBL] [Abstract][Full Text] [Related]
5. Use of Pinus sylvestris L. (Pinaceae), Origanum vulgare L. (Lamiaceae), and Thymus vulgaris L. (Lamiaceae) essential oils and their main components to enhance itraconazole activity against azole susceptible/not-susceptible Cryptococcus neoformans strains.
Scalas D; Mandras N; Roana J; Tardugno R; Cuffini AM; Ghisetti V; Benvenuti S; Tullio V
BMC Complement Altern Med; 2018 May; 18(1):143. PubMed ID: 29724221
[TBL] [Abstract][Full Text] [Related]
6. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Gutierrez J; Barry-Ryan C; Bourke P
Int J Food Microbiol; 2008 May; 124(1):91-7. PubMed ID: 18378032
[TBL] [Abstract][Full Text] [Related]
7. Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions.
Hossain F; Follett P; Salmieri S; Vu KD; Fraschini C; Lacroix M
Int J Food Microbiol; 2019 Apr; 295():33-40. PubMed ID: 30784857
[TBL] [Abstract][Full Text] [Related]
8. Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms.
Begum T; Follett PA; Mahmud J; Moskovchenko L; Salmieri S; Allahdad Z; Lacroix M
Microb Pathog; 2022 Mar; 164():105411. PubMed ID: 35066069
[TBL] [Abstract][Full Text] [Related]
9. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi.
Soliman KM; Badeaa RI
Food Chem Toxicol; 2002 Nov; 40(11):1669-75. PubMed ID: 12176092
[TBL] [Abstract][Full Text] [Related]
10. Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina.
Camiletti BX; Asensio CM; Pecci Mde L; Lucini EI
J Food Sci; 2014 Dec; 79(12):M2499-506. PubMed ID: 25376651
[TBL] [Abstract][Full Text] [Related]
11. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films.
Avila-Sosa R; Palou E; Jiménez Munguía MT; Nevárez-Moorillón GV; Navarro Cruz AR; López-Malo A
Int J Food Microbiol; 2012 Feb; 153(1-2):66-72. PubMed ID: 22100789
[TBL] [Abstract][Full Text] [Related]
12. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.
Cho Y; Kim H; Beuchat LR; Ryu JH
Food Microbiol; 2020 Apr; 86():103357. PubMed ID: 31703857
[TBL] [Abstract][Full Text] [Related]
13. Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains.
Hossain F; Follett P; Salmieri S; Vu KD; Harich M; Lacroix M
J Food Sci; 2019 Jun; 84(6):1439-1446. PubMed ID: 31106862
[TBL] [Abstract][Full Text] [Related]
14. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.
Ji H; Kim H; Beuchat LR; Ryu JH
Int J Food Microbiol; 2019 Feb; 291():104-110. PubMed ID: 30481661
[TBL] [Abstract][Full Text] [Related]
15. Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium.
Portillo-Ruiz MC; Sánchez RA; Ramos SV; Muñoz JV; Nevárez-Moorillón GV
J Food Sci; 2012 Aug; 77(8):M441-5. PubMed ID: 22860593
[TBL] [Abstract][Full Text] [Related]
16. Anti-Aspergillus activities of plant essential oils and their combination effects with ketoconazole or amphotericin B.
Shin S
Arch Pharm Res; 2003 May; 26(5):389-93. PubMed ID: 12785735
[TBL] [Abstract][Full Text] [Related]
17. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
López P; Sanchez C; Batlle R; Nerín C
J Agric Food Chem; 2007 May; 55(11):4348-56. PubMed ID: 17488023
[TBL] [Abstract][Full Text] [Related]
18. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice.
Lee S; Kim H; Beuchat LR; Kim Y; Ryu JH
Food Microbiol; 2020 Sep; 90():103489. PubMed ID: 32336377
[TBL] [Abstract][Full Text] [Related]
19. Control of Aspergillus section Flavi growth and aflatoxin accumulation by plant essential oils.
Bluma R; Amaiden MR; Daghero J; Etcheverry M
J Appl Microbiol; 2008 Jul; 105(1):203-14. PubMed ID: 18284488
[TBL] [Abstract][Full Text] [Related]
20. Effects of essential oil combinations on pathogenic yeasts and moulds.
Horváth G; Jenei JT; Vágvölgyi C; Böszörményi A; Krisch J
Acta Biol Hung; 2016 Jun; 67(2):205-14. PubMed ID: 27165531
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]