These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 26683305)

  • 1. Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans.
    Wang H; Iwasaki M; Haiman CA; Kono S; Wilkens LR; Keku TO; Berndt SI; Tsugane S; Le Marchand L
    PLoS One; 2015; 10(12):e0144955. PubMed ID: 26683305
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.
    Le Marchand L; Hankin JH; Wilkens LR; Pierce LM; Franke A; Kolonel LN; Seifried A; Custer LJ; Chang W; Lum-Jones A; Donlon T
    Cancer Epidemiol Biomarkers Prev; 2001 Dec; 10(12):1259-66. PubMed ID: 11751443
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.
    Ananthakrishnan AN; Du M; Berndt SI; Brenner H; Caan BJ; Casey G; Chang-Claude J; Duggan D; Fuchs CS; Gallinger S; Giovannucci EL; Harrison TA; Hayes RB; Hoffmeister M; Hopper JL; Hou L; Hsu L; Jenkins MA; Kraft P; Ma J; Nan H; Newcomb PA; Ogino S; Potter JD; Seminara D; Slattery ML; Thornquist M; White E; Wu K; Peters U; Chan AT
    Cancer Epidemiol Biomarkers Prev; 2015 Jan; 24(1):198-205. PubMed ID: 25342387
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.
    Le Marchand L; Hankin JH; Pierce LM; Sinha R; Nerurkar PV; Franke AA; Wilkens LR; Kolonel LN; Donlon T; Seifried A; Custer LJ; Lum-Jones A; Chang W
    Mutat Res; 2002 Sep; 506-507():205-14. PubMed ID: 12351160
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.
    Nöthlings U; Yamamoto JF; Wilkens LR; Murphy SP; Park SY; Henderson BE; Kolonel LN; Le Marchand L
    Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2098-106. PubMed ID: 19549810
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study.
    Butler LM; Millikan RC; Sinha R; Keku TO; Winkel S; Harlan B; Eaton A; Gammon MD; Sandler RS
    Mutat Res; 2008 Feb; 638(1-2):162-74. PubMed ID: 18022202
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of NAT1 and NAT2 genetic polymorphisms on colorectal cancer risk associated with exposure to tobacco smoke and meat consumption.
    Lilla C; Verla-Tebit E; Risch A; Jäger B; Hoffmeister M; Brenner H; Chang-Claude J
    Cancer Epidemiol Biomarkers Prev; 2006 Jan; 15(1):99-107. PubMed ID: 16434594
    [TBL] [Abstract][Full Text] [Related]  

  • 8. NAT2, meat consumption and colorectal cancer incidence: an ecological study among 27 countries.
    Ognjanovic S; Yamamoto J; Maskarinec G; Le Marchand L
    Cancer Causes Control; 2006 Nov; 17(9):1175-82. PubMed ID: 17006723
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A prospective study of N-acetyltransferase genotype, red meat intake, and risk of colorectal cancer.
    Chen J; Stampfer MJ; Hough HL; Garcia-Closas M; Willett WC; Hennekens CH; Kelsey KT; Hunter DJ
    Cancer Res; 1998 Aug; 58(15):3307-11. PubMed ID: 9699660
    [TBL] [Abstract][Full Text] [Related]  

  • 10. N-Acetyltransferase-2 genetic polymorphism, well-done meat intake, and breast cancer risk among postmenopausal women.
    Deitz AC; Zheng W; Leff MA; Gross M; Wen WQ; Doll MA; Xiao GH; Folsom AR; Hein DW
    Cancer Epidemiol Biomarkers Prev; 2000 Sep; 9(9):905-10. PubMed ID: 11008907
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms: association with colorectal adenoma in Japanese Brazilians.
    Budhathoki S; Iwasaki M; Yamaji T; Hamada GS; Miyajima NT; Zampieri JC; Sharma S; Pakseresht M; Kolahdooz F; Ishihara J; Takachi R; Charvat H; Marchand LL; Tsugane S
    Eur J Cancer Prev; 2020 Jan; 29(1):7-14. PubMed ID: 30913095
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia.
    Wang H; Yamamoto JF; Caberto C; Saltzman B; Decker R; Vogt TM; Yokochi L; Chanock S; Wilkens LR; Le Marchand L
    Carcinogenesis; 2011 Feb; 32(2):203-9. PubMed ID: 21081473
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.
    Wang J; Joshi AD; Corral R; Siegmund KD; Marchand LL; Martinez ME; Haile RW; Ahnen DJ; Sandler RS; Lance P; Stern MC
    Int J Cancer; 2012 Apr; 130(8):1898-907. PubMed ID: 21618522
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Prospective study of NAT1 and NAT2 polymorphisms, tobacco smoking and meat consumption and risk of colorectal cancer.
    Sørensen M; Autrup H; Olsen A; Tjønneland A; Overvad K; Raaschou-Nielsen O
    Cancer Lett; 2008 Aug; 266(2):186-93. PubMed ID: 18372103
    [TBL] [Abstract][Full Text] [Related]  

  • 15. GSTM1-null genotype as a risk factor for sporadic colorectal cancer in a Romanian population. Association with the NAT2-rapid-acetylator phenotype and exposure to environmental factors.
    Procopciuc LM; Osian G
    Cancer Invest; 2014 Feb; 32(2):53-62. PubMed ID: 24467372
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigation of interaction between N-acetyltransferase 2 and heterocyclic amines as potential risk factors for colorectal cancer.
    Barrett JH; Smith G; Waxman R; Gooderham N; Lightfoot T; Garner RC; Augustsson K; Wolf CR; Bishop DT; Forman D;
    Carcinogenesis; 2003 Feb; 24(2):275-82. PubMed ID: 12584178
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Well-done meat consumption, NAT1 and NAT2 acetylator genotypes and prostate cancer risk: the multiethnic cohort study.
    Sharma S; Cao X; Wilkens LR; Yamamoto J; Lum-Jones A; Henderson BE; Kolonel LN; Le Marchand L
    Cancer Epidemiol Biomarkers Prev; 2010 Jul; 19(7):1866-70. PubMed ID: 20570911
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.
    Voutsinas J; Wilkens LR; Franke A; Vogt TM; Yokochi LA; Decker R; Le Marchand L
    Gut; 2013 Mar; 62(3):416-22. PubMed ID: 22628494
    [TBL] [Abstract][Full Text] [Related]  

  • 19. N-Acetyltransferase 2 genetic polymorphisms and risk of colorectal cancer.
    da Silva TD; Felipe AV; de Lima JM; Oshima CT; Forones NM
    World J Gastroenterol; 2011 Feb; 17(6):760-5. PubMed ID: 21390146
    [TBL] [Abstract][Full Text] [Related]  

  • 20. NAT1 and NAT2 genetic polymorphisms and environmental exposure as risk factors for oesophageal squamous cell carcinoma: a case-control study.
    Matejcic M; Vogelsang M; Wang Y; Iqbal Parker M
    BMC Cancer; 2015 Mar; 15():150. PubMed ID: 25886288
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.