BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1251 related articles for article (PubMed ID: 26684833)

  • 1. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12).
    Adams J; White M
    Int J Behav Nutr Phys Act; 2015 Dec; 12():160. PubMed ID: 26684833
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
    Lam MCL; Adams J
    Int J Behav Nutr Phys Act; 2017 May; 14(1):68. PubMed ID: 28535769
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.
    Vandevijvere S; Pedroni C; De Ridder K; Castetbon K
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933051
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relation of Minimally Processed Foods and Ultra-Processed Foods with the Mediterranean Diet Score, Time-Related Meal Patterns and Waist Circumference: Results from a Cross-Sectional Study in University Students.
    Detopoulou P; Dedes V; Syka D; Tzirogiannis K; Panoutsopoulos GI
    Int J Environ Res Public Health; 2023 Feb; 20(4):. PubMed ID: 36833504
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E; Popkin BM; Swinburn B; Monteiro CA
    Popul Health Metr; 2017 Feb; 15(1):6. PubMed ID: 28193285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Contribution of minimally processed and ultra-processed foods to the cardiometabolic risk of Brazilian young adults: a cross-sectional study.
    Santana GJ; Silva NJ; Costa JO; Vásquez CMP; Vila-Nova TMS; Vieira DADS; Pires LV; Fagundes AA; Barbosa KBF
    Nutr Hosp; 2021 Apr; 38(2):328-336. PubMed ID: 33586992
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Consumption of ultra-processed foods and relationship between nutrient intake and obesity among participants undergoing specific health checkups provided by National Health Insurance].
    Koiwai K; Takemi Y; Hayashi F; Ogata H; Sakaguchi K; Akaiwa Y; Shimada M; Kawabata T; Nakamura M
    Nihon Koshu Eisei Zasshi; 2021 Feb; 68(2):105-117. PubMed ID: 33390509
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrients or processing? An analysis of food and drink items from the UK National Diet and Nutrition Survey based on nutrient content, the NOVA classification and front of package traffic light labelling.
    Dicken SJ; Batterham RL; Brown A
    Br J Nutr; 2024 May; 131(9):1619-1632. PubMed ID: 38220223
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children.
    Fangupo LJ; Haszard JJ; Leong C; Heath AM; Fleming EA; Taylor RW
    Nutrients; 2019 Jun; 11(6):. PubMed ID: 31181631
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs.
    Vellinga RE; van Bakel M; Biesbroek S; Toxopeus IB; de Valk E; Hollander A; van 't Veer P; Temme EHM
    BMC Public Health; 2022 May; 22(1):877. PubMed ID: 35501799
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
    Marrón-Ponce JA; Sánchez-Pimienta TG; Louzada MLDC; Batis C
    Public Health Nutr; 2018 Jan; 21(1):87-93. PubMed ID: 28937354
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.
    Beslay M; Srour B; Méjean C; Allès B; Fiolet T; Debras C; Chazelas E; Deschasaux M; Wendeu-Foyet MG; Hercberg S; Galan P; Monteiro CA; Deschamps V; Calixto Andrade G; Kesse-Guyot E; Julia C; Touvier M
    PLoS Med; 2020 Aug; 17(8):e1003256. PubMed ID: 32853224
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
    Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario.
    Batal M; Johnson-Down L; Moubarac JC; Ing A; Fediuk K; Sadik T; Tikhonov C; Chan L; Willows N
    Public Health Nutr; 2018 Jan; 21(1):103-113. PubMed ID: 28738909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ultra-processed food consumption and obesity in the Australian adult population.
    Machado PP; Steele EM; Levy RB; da Costa Louzada ML; Rangan A; Woods J; Gill T; Scrinis G; Monteiro CA
    Nutr Diabetes; 2020 Dec; 10(1):39. PubMed ID: 33279939
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Household availability of ultra-processed foods and obesity in nineteen European countries.
    Monteiro CA; Moubarac JC; Levy RB; Canella DS; Louzada MLDC; Cannon G
    Public Health Nutr; 2018 Jan; 21(1):18-26. PubMed ID: 28714422
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultra-processed foods consumption among a USA representative sample of middle-older adults: a cross-sectional analysis.
    Aljahdali AA; Rossato SL; Baylin A
    Br J Nutr; 2024 Apr; 131(8):1461-1472. PubMed ID: 38174358
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
    Louzada ML; Baraldi LG; Steele EM; Martins AP; Canella DS; Moubarac JC; Levy RB; Cannon G; Afshin A; Imamura F; Mozaffarian D; Monteiro CA
    Prev Med; 2015 Dec; 81():9-15. PubMed ID: 26231112
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults.
    Calixto Andrade G; Julia C; Deschamps V; Srour B; Hercberg S; Kesse-Guyot E; Allès B; Chazelas E; Deschasaux M; Touvier M; Augusto Monteiro C; Bertazzi Levy R
    Nutrients; 2021 Feb; 13(2):. PubMed ID: 33672720
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J; Giampieri F; Al-Qahtani WH; Scazzina F; Bonaccio M; Grosso G
    Int J Environ Res Public Health; 2022 Sep; 19(18):. PubMed ID: 36141629
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 63.