BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

346 related articles for article (PubMed ID: 26685908)

  • 1. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.
    Wu K; Spiegelman D; Hou T; Albanes D; Allen NE; Berndt SI; van den Brandt PA; Giles GG; Giovannucci E; Alexandra Goldbohm R; Goodman GG; Goodman PJ; Håkansson N; Inoue M; Key TJ; Kolonel LN; Männistö S; McCullough ML; Neuhouser ML; Park Y; Platz EA; Schenk JM; Sinha R; Stampfer MJ; Stevens VL; Tsugane S; Visvanathan K; Wilkens LR; Wolk A; Ziegler RG; Smith-Warner SA
    Int J Cancer; 2016 May; 138(10):2368-82. PubMed ID: 26685908
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.
    Richman EL; Kenfield SA; Stampfer MJ; Giovannucci EL; Chan JM
    Cancer Prev Res (Phila); 2011 Dec; 4(12):2110-21. PubMed ID: 21930800
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression.
    Wilson KM; Mucci LA; Drake BF; Preston MA; Stampfer MJ; Giovannucci E; Kibel AS
    Cancer Prev Res (Phila); 2016 Dec; 9(12):933-941. PubMed ID: 27651069
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.
    Richman EL; Stampfer MJ; Paciorek A; Broering JM; Carroll PR; Chan JM
    Am J Clin Nutr; 2010 Mar; 91(3):712-21. PubMed ID: 20042525
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort.
    Wang Y; Jacobs EJ; Shah RA; Stevens VL; Gansler T; McCullough ML
    Cancer Epidemiol Biomarkers Prev; 2020 May; 29(5):1029-1038. PubMed ID: 32132146
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.
    Rodriguez C; McCullough ML; Mondul AM; Jacobs EJ; Chao A; Patel AV; Thun MJ; Calle EE
    Cancer Epidemiol Biomarkers Prev; 2006 Feb; 15(2):211-6. PubMed ID: 16492907
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.
    Lee JE; Spiegelman D; Hunter DJ; Albanes D; Bernstein L; van den Brandt PA; Buring JE; Cho E; English DR; Freudenheim JL; Giles GG; Graham S; Horn-Ross PL; Håkansson N; Leitzmann MF; Männistö S; McCullough ML; Miller AB; Parker AS; Rohan TE; Schatzkin A; Schouten LJ; Sweeney C; Willett WC; Wolk A; Zhang SM; Smith-Warner SA
    J Natl Cancer Inst; 2008 Dec; 100(23):1695-706. PubMed ID: 19033572
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Red meat, poultry, and egg consumption with the risk of hypertension: a meta-analysis of prospective cohort studies.
    Zhang Y; Zhang DZ
    J Hum Hypertens; 2018 Jul; 32(7):507-517. PubMed ID: 29725070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Associations of unprocessed and processed meat intake with mortality and cardiovascular disease in 21 countries [Prospective Urban Rural Epidemiology (PURE) Study]: a prospective cohort study.
    Iqbal R; Dehghan M; Mente A; Rangarajan S; Wielgosz A; Avezum A; Seron P; AlHabib KF; Lopez-Jaramillo P; Swaminathan S; Mohammadifard N; Zatońska K; Bo H; Varma RP; Rahman O; Yusufali A; Lu Y; Ismail N; Rosengren A; Imeryuz N; Yeates K; Chifamba J; Dans A; Kumar R; Xiaoyun L; Tsolekile L; Khatib R; Diaz R; Teo K; Yusuf S
    Am J Clin Nutr; 2021 Sep; 114(3):1049-1058. PubMed ID: 33787869
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A prospective cohort study of meat and fish consumption and endometriosis risk.
    Yamamoto A; Harris HR; Vitonis AF; Chavarro JE; Missmer SA
    Am J Obstet Gynecol; 2018 Aug; 219(2):178.e1-178.e10. PubMed ID: 29870739
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study.
    Ibsen DB; Warberg CK; Würtz AML; Overvad K; Dahm CC
    Eur J Nutr; 2019 Oct; 58(7):2705-2712. PubMed ID: 30225630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Specific Dietary Protein Sources Are Associated with Cardiometabolic Risk Factors in the Boston Puerto Rican Health Study.
    Riseberg E; Lopez-Cepero A; Mangano KM; Tucker KL; Mattei J
    J Acad Nutr Diet; 2022 Feb; 122(2):298-308.e3. PubMed ID: 34144919
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red meat intake and risk of coronary heart disease among US men: prospective cohort study.
    Al-Shaar L; Satija A; Wang DD; Rimm EB; Smith-Warner SA; Stampfer MJ; Hu FB; Willett WC
    BMJ; 2020 Dec; 371():m4141. PubMed ID: 33268459
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A prospective study on intake of animal products and risk of prostate cancer.
    Michaud DS; Augustsson K; Rimm EB; Stampfer MJ; Willet WC; Giovannucci E
    Cancer Causes Control; 2001 Aug; 12(6):557-67. PubMed ID: 11519764
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.
    Miller V; Reedy J; Cudhea F; Zhang J; Shi P; Erndt-Marino J; Coates J; Micha R; Webb P; Mozaffarian D;
    Lancet Planet Health; 2022 Mar; 6(3):e243-e256. PubMed ID: 35278390
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Adolescent animal product intake in relation to later prostate cancer risk and mortality in the NIH-AARP Diet and Health Study.
    Lan T; Park Y; Colditz GA; Liu J; Sinha R; Wang M; Wu K; Giovannucci E; Sutcliffe S
    Br J Cancer; 2021 Oct; 125(8):1158-1167. PubMed ID: 34135472
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.
    Rohrmann S; Nimptsch K; Sinha R; Willett WC; Giovannucci EL; Platz EA; Wu K
    Cancer Epidemiol Biomarkers Prev; 2015 Oct; 24(10):1557-63. PubMed ID: 26224797
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study.
    Wilson KM; Shui IM; Mucci LA; Giovannucci E
    Am J Clin Nutr; 2015 Jan; 101(1):173-83. PubMed ID: 25527761
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.
    Lee JE; McLerran DF; Rolland B; Chen Y; Grant EJ; Vedanthan R; Inoue M; Tsugane S; Gao YT; Tsuji I; Kakizaki M; Ahsan H; Ahn YO; Pan WH; Ozasa K; Yoo KY; Sasazuki S; Yang G; Watanabe T; Sugawara Y; Parvez F; Kim DH; Chuang SY; Ohishi W; Park SK; Feng Z; Thornquist M; Boffetta P; Zheng W; Kang D; Potter J; Sinha R
    Am J Clin Nutr; 2013 Oct; 98(4):1032-41. PubMed ID: 23902788
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.