These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 26690540)

  • 1. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction in men - A population-based prospective cohort study.
    Bergkvist C; Berglund M; Glynn A; Julin B; Wolk A; Åkesson A
    Environ Int; 2016 Mar; 88():9-14. PubMed ID: 26690540
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - a population-based prospective cohort study.
    Bergkvist C; Berglund M; Glynn A; Wolk A; Åkesson A
    Int J Cardiol; 2015 Mar; 183():242-8. PubMed ID: 25679993
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk.
    Kippler M; Larsson SC; Berglund M; Glynn A; Wolk A; Åkesson A
    Environ Int; 2016 Sep; 94():706-711. PubMed ID: 27473885
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women.
    Bergkvist C; Kippler M; Larsson SC; Berglund M; Glynn A; Wolk A; Åkesson A
    J Intern Med; 2014 Sep; 276(3):248-59. PubMed ID: 24428778
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary exposure to polychlorinated biphenyls and risk of heart failure - A population-based prospective cohort study.
    Åkesson A; Donat-Vargas C; Berglund M; Glynn A; Wolk A; Kippler M
    Environ Int; 2019 May; 126():1-6. PubMed ID: 30776745
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary polychlorinated biphenyls, long-chain n-3 polyunsaturated fatty acids and incidence of malignant melanoma.
    Donat-Vargas C; Berglund M; Glynn A; Wolk A; Åkesson A
    Eur J Cancer; 2017 Feb; 72():137-143. PubMed ID: 28033525
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional-toxicological aspect of fish consumption.
    Donat-Vargas C; Bellavia A; Berglund M; Glynn A; Wolk A; Åkesson A
    J Intern Med; 2020 Feb; 287(2):197-209. PubMed ID: 31628875
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary exposure to polychlorinated biphenyls and risk of breast, endometrial and ovarian cancer in a prospective cohort.
    Donat-Vargas C; Åkesson A; Berglund M; Glynn A; Wolk A; Kippler M
    Br J Cancer; 2016 Oct; 115(9):1113-1121. PubMed ID: 27632375
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Long-term intake of dietary long-chain n-3 polyunsaturated fatty acids and risk of rheumatoid arthritis: a prospective cohort study of women.
    Di Giuseppe D; Wallin A; Bottai M; Askling J; Wolk A
    Ann Rheum Dis; 2014 Nov; 73(11):1949-53. PubMed ID: 23940215
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.
    Virtanen JK; Mursu J; Voutilainen S; Uusitupa M; Tuomainen TP
    Diabetes Care; 2014; 37(1):189-96. PubMed ID: 24026545
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
    Larsson SC; Wolk A
    Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exposure to polychlorinated biphenyls and prostate cancer: population-based prospective cohort and experimental studies.
    Ali I; Julin B; Glynn A; Högberg J; Berglund M; Johansson JE; Andersson SO; Andrén O; Giovannucci E; Wolk A; Stenius U; Åkesson A
    Carcinogenesis; 2016 Dec; 37(12):1144-1151. PubMed ID: 27742691
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.
    Wallin A; Di Giuseppe D; Orsini N; Åkesson A; Forouhi NG; Wolk A
    Eur J Nutr; 2017 Mar; 56(2):843-852. PubMed ID: 26687687
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study.
    Gammelmark A; Nielsen MS; Bork CS; Lundbye-Christensen S; Tjønneland A; Overvad K; Schmidt EB
    Br J Nutr; 2016 Jul; 116(1):167-77. PubMed ID: 27189437
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China.
    Yuan JM; Ross RK; Gao YT; Yu MC
    Am J Epidemiol; 2001 Nov; 154(9):809-16. PubMed ID: 11682363
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fish consumption and cardiovascular disease in the physicians' health study: a prospective study.
    Morris MC; Manson JE; Rosner B; Buring JE; Willett WC; Hennekens CH
    Am J Epidemiol; 1995 Jul; 142(2):166-75. PubMed ID: 7598116
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Intake of fish and omega-3 fatty acids and risk of stroke in women.
    Iso H; Rexrode KM; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Hennekens CH; Willett WC
    JAMA; 2001 Jan; 285(3):304-12. PubMed ID: 11176840
    [TBL] [Abstract][Full Text] [Related]  

  • 18. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.
    Lemaitre RN; King IB; Mozaffarian D; Kuller LH; Tracy RP; Siscovick DS
    Am J Clin Nutr; 2003 Feb; 77(2):319-25. PubMed ID: 12540389
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Association between dietary intake of polychlorinated biphenyls and the incidence of hypertension in a Spanish cohort: the Seguimiento Universidad de Navarra project.
    Donat-Vargas C; Gea A; Sayon-Orea C; de la Fuente-Arrillaga C; Martinez-Gonzalez MA; Bes-Rastrollo M
    Hypertension; 2015 Apr; 65(4):714-21. PubMed ID: 25646299
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validation of questionnaire-based long-term dietary exposure to polychlorinated biphenyls using biomarkers.
    Bergkvist C; Akesson A; Glynn A; Michaëlsson K; Rantakokko P; Kiviranta H; Wolk A; Berglund M
    Mol Nutr Food Res; 2012 Nov; 56(11):1748-54. PubMed ID: 22976994
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.