These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 26695296)

  • 21. Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars.
    Damiran D; Yu P
    J Agric Food Chem; 2010 Oct; 58(19):10553-9. PubMed ID: 20828153
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B; Ye M; Holbein BE; Seetharaman K
    Carbohydr Res; 2011 Nov; 346(15):2482-90. PubMed ID: 21962455
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Rapid authentication of starch adulterations in ultrafine granular powder of Shanyao by near-infrared spectroscopy coupled with chemometric methods.
    Ma HL; Wang JW; Chen YJ; Cheng JL; Lai ZT
    Food Chem; 2017 Jan; 215():108-15. PubMed ID: 27542456
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Examination of spectral pretreatments for partial least-squares calibrations for chemical and physical properties of wheat.
    Delwiche SR; Graybosch RA
    Appl Spectrosc; 2003 Dec; 57(12):1517-27. PubMed ID: 14686774
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.
    Guzmán C; Alvarez JB
    Theor Appl Genet; 2016 Jan; 129(1):1-16. PubMed ID: 26276148
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Comparison of the usability of different spectral ranges within the near ultraviolet, visible and near infrared ranges (UV-VIS-NIR) region for the determination of the content of scab-damaged component in blended samples of ground wheat.
    Siuda R; Balcerowska G; Sadowski C
    Food Addit Contam; 2006 Nov; 23(11):1201-7. PubMed ID: 17071523
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Protein content prediction in single wheat kernels using hyperspectral imaging.
    Caporaso N; Whitworth MB; Fisk ID
    Food Chem; 2018 Feb; 240():32-42. PubMed ID: 28946278
    [TBL] [Abstract][Full Text] [Related]  

  • 28. A 56-kDa protein is a novel granule-bound starch synthase existing in the pericarps, aleurone layers, and embryos of immature seed in diploid wheat (Triticum monococcum L.).
    Fujita N; Taira T
    Planta; 1998 Dec; 207(1):125-32. PubMed ID: 9951718
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Using Molecular Spectroscopic Techniques (NIR and ATR-FT/MIR) Coupling with Various Chemometrics to Test Possibility to Reveal Chemical and Molecular Response of Cool-Season Adapted Wheat Grain to Ergot Alkaloids.
    Shi H; Yu P
    Toxins (Basel); 2023 Feb; 15(2):. PubMed ID: 36828464
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Feasibility study for the rapid determination of the amylose content in starch by near-infrared spectroscopy.
    Fertig CC; Podczeck F; Jee RD; Smith MR
    Eur J Pharm Sci; 2004 Feb; 21(2-3):155-9. PubMed ID: 14757486
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals.
    Fox G; Manley M
    J Sci Food Agric; 2014 Jan; 94(2):174-9. PubMed ID: 24038031
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.
    Verardo V; Cevoli C; Pasini F; Gómez-Caravaca AM; Marconi E; Fabbri A; Caboni MF
    J Agric Food Chem; 2015 Apr; 63(16):4130-7. PubMed ID: 25803838
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG; Shi YC
    J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Near-infrared diffuse reflectance spectroscopic analysis of the amounts of moisture, protein, starch, amylose, and tannin in buckwheat flours.
    Hong JH; Ikeda K; Kref I; Yasumoto K
    J Nutr Sci Vitaminol (Tokyo); 1996 Aug; 42(4):359-66. PubMed ID: 8906636
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
    Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
    Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Near-infrared reflectance spectroscopy predicts protein, starch, and seed weight in intact seeds of common bean ( Phaseolus vulgaris L.).
    Hacisalihoglu G; Larbi B; Settles AM
    J Agric Food Chem; 2010 Jan; 58(2):702-6. PubMed ID: 20025213
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fast and controlled release of triamcinolone acetonide from extrusion-spheronization pellets based on mixtures of native starch with dextrin or waxy maize starch.
    Sergio AP; Isabel de SF; José BM; Otero-Espinar FJ
    Drug Dev Ind Pharm; 2007 Sep; 33(9):945-51. PubMed ID: 17891580
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Tracking diffusion of conditioning water in single wheat kernels of different hardnesses by near infrared hyperspectral imaging.
    Manley M; du Toit G; Geladi P
    Anal Chim Acta; 2011 Feb; 686(1-2):64-75. PubMed ID: 21237309
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Prediction chemical composition and alveograph parameters on wheat by near-infrared transmittance spectroscopy.
    Miralbés C
    J Agric Food Chem; 2003 Oct; 51(21):6335-9. PubMed ID: 14518964
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.
    Asare EK; Jaiswal S; Maley J; Båga M; Sammynaiken R; Rossnagel BG; Chibbar RN
    J Agric Food Chem; 2011 May; 59(9):4743-54. PubMed ID: 21462932
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.