344 related articles for article (PubMed ID: 26703086)
1. HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk).
Gómez-Caravaca AM; López-Cobo A; Verardo V; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2016 Apr; 37(7-8):1072-84. PubMed ID: 26703086
[TBL] [Abstract][Full Text] [Related]
2. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.
López-Cobo A; Verardo V; Diaz-de-Cerio E; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
Food Res Int; 2017 Oct; 100(Pt 3):423-434. PubMed ID: 28964365
[TBL] [Abstract][Full Text] [Related]
3. HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value.
Alañón ME; Pimentel-Moral S; Arráez-Román D; Segura-Carretero A
Food Chem; 2021 Feb; 337():127764. PubMed ID: 32795857
[TBL] [Abstract][Full Text] [Related]
4. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
Ajila CM; Rao LJ; Rao UJ
Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
Hassan FA; Ismail A; Abdulhamid A; Azlan A
J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
[TBL] [Abstract][Full Text] [Related]
6. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
Vithana MD; Singh Z; Johnson SK
J Sci Food Agric; 2018 Mar; 98(4):1460-1468. PubMed ID: 28786116
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).
Ramirez JE; Zambrano R; Sepúlveda B; Simirgiotis MJ
Molecules; 2013 Dec; 19(1):438-58. PubMed ID: 24384924
[TBL] [Abstract][Full Text] [Related]
8. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
Guan Z; Li S; Lin Z; Yang R; Zhao Y; Liu J; Yang S; Chen A
Phytochem Anal; 2014; 25(6):508-13. PubMed ID: 24737524
[TBL] [Abstract][Full Text] [Related]
9. Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.
López-Cobo A; Martín-García B; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
Int J Mol Sci; 2017 Jul; 18(7):. PubMed ID: 28737686
[TBL] [Abstract][Full Text] [Related]
10. Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.
Arruda HS; Pereira GA; de Morais DR; Eberlin MN; Pastore GM
Food Chem; 2018 Apr; 245():738-749. PubMed ID: 29287435
[TBL] [Abstract][Full Text] [Related]
11. Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel.
Lasano NF; Hamid AH; Karim R; Dek MSP; Shukri R; Shazini Ramli N
Molecules; 2019 Jan; 24(2):. PubMed ID: 30654598
[No Abstract] [Full Text] [Related]
12. Antiplatelet Activity of Natural Bioactive Extracts from Mango (
Alañón ME; Palomo I; Rodríguez L; Fuentes E; Arráez-Román D; Segura-Carretero A
Antioxidants (Basel); 2019 Oct; 8(11):. PubMed ID: 31671743
[TBL] [Abstract][Full Text] [Related]
13. An integrated approach for the valorization of mango seed kernel: Efficient extraction solvent selection, phytochemical profiling and antiproliferative activity assessment.
Ballesteros-Vivas D; Álvarez-Rivera G; Morantes SJ; Sánchez-Camargo ADP; Ibáñez E; Parada-Alfonso F; Cifuentes A
Food Res Int; 2019 Dec; 126():108616. PubMed ID: 31732074
[TBL] [Abstract][Full Text] [Related]
14. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
[TBL] [Abstract][Full Text] [Related]
15. Mango 'criollo' by-products as a source of polyphenols with antioxidant capacity. Ultrasound assisted extraction evaluated by response surface methodology and HPLC-ESI-QTOF-MS/MS characterization.
Ojeda GA; Sgroppo SC; Sánchez-Moreno C; de Ancos B
Food Chem; 2022 Dec; 396():133738. PubMed ID: 35872495
[TBL] [Abstract][Full Text] [Related]
16. Mango (Mangifera indica L.) by-products and their valuable components: a review.
Jahurul MH; Zaidul IS; Ghafoor K; Al-Juhaimi FY; Nyam KL; Norulaini NA; Sahena F; Mohd Omar AK
Food Chem; 2015 Sep; 183():173-80. PubMed ID: 25863626
[TBL] [Abstract][Full Text] [Related]
17. Evolution of bioactive compounds of three mango cultivars (Mangifera indica L.) at different maturation stages analyzed by HPLC-DAD-q-TOF-MS.
Alañón ME; Oliver-Simancas R; Gómez-Caravaca AM; Arráez-Román D; Segura-Carretero A
Food Res Int; 2019 Nov; 125():108526. PubMed ID: 31554094
[TBL] [Abstract][Full Text] [Related]
18. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
Manthey JA; Perkins-Veazie P
J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
[TBL] [Abstract][Full Text] [Related]
19. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
20. Mango by-products as a natural source of valuable odor-active compounds.
Oliver-Simancas R; Muñoz R; Díaz-Maroto MC; Pérez-Coello MS; Alañón ME
J Sci Food Agric; 2020 Oct; 100(13):4688-4695. PubMed ID: 32418224
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
