344 related articles for article (PubMed ID: 26703086)
21. Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum.
Chisté RC; Mercadante AZ
J Agric Food Chem; 2012 Jun; 60(23):5884-92. PubMed ID: 22612541
[TBL] [Abstract][Full Text] [Related]
22. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography.
Knödler M; Reisenhauer K; Schieber A; Carle R
J Agric Food Chem; 2009 May; 57(9):3639-44. PubMed ID: 19338352
[TBL] [Abstract][Full Text] [Related]
23. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea.
Choi SH; Ahn JB; Kozukue N; Levin CE; Friedman M
J Agric Food Chem; 2011 Jun; 59(12):6594-604. PubMed ID: 21574660
[TBL] [Abstract][Full Text] [Related]
24. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.
Pacheco-Ordaz R; Antunes-Ricardo M; Gutiérrez-Uribe JA; González-Aguilar GA
Int J Mol Sci; 2018 Feb; 19(2):. PubMed ID: 29419800
[TBL] [Abstract][Full Text] [Related]
25. Isolation of four phenolic compounds from Mangifera indica L. flowers by using normal phase combined with elution extrusion two-step high speed countercurrent chromatography.
Shaheen N; Lu Y; Geng P; Shao Q; Wei Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Mar; 1046():211-217. PubMed ID: 28199916
[TBL] [Abstract][Full Text] [Related]
26. Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF.
Figueroa JG; Borrás-Linares I; Lozano-Sánchez J; Segura-Carretero A
Food Chem; 2018 Apr; 245():707-716. PubMed ID: 29287430
[TBL] [Abstract][Full Text] [Related]
27. Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and Jam: antioxidant activity.
Silva BM; Andrade PB; Valentão P; Ferreres F; Seabra RM; Ferreira MA
J Agric Food Chem; 2004 Jul; 52(15):4705-12. PubMed ID: 15264903
[TBL] [Abstract][Full Text] [Related]
28. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
Pierson JT; Monteith GR; Roberts-Thomson SJ; Dietzgen RG; Gidley MJ; Shaw PN
Food Chem; 2014 Apr; 149():253-63. PubMed ID: 24295704
[TBL] [Abstract][Full Text] [Related]
29. Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (Muscadine Grapes) As determined by HPLC-DAD-ESI-MS(n).
Sandhu AK; Gu L
J Agric Food Chem; 2010 Apr; 58(8):4681-92. PubMed ID: 20334341
[TBL] [Abstract][Full Text] [Related]
30. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
31. Determination of phenolic compounds and antioxidant activities from peel, flesh, seed of guava (Psidium guajava L.).
Liu X; Yan X; Bi J; Liu J; Zhou M; Wu X; Chen Q
Electrophoresis; 2018 Jul; 39(13):1654-1662. PubMed ID: 29756280
[TBL] [Abstract][Full Text] [Related]
32. Screening of Mangifera indica L. functional content using PCA and neural networks (ANN).
da Silva Sauthier MC; da Silva EGP; da Silva Santos BR; Silva EFR; da Cruz Caldas J; Cavalcante Minho LA; Dos Santos AMP; Dos Santos WNL
Food Chem; 2019 Feb; 273():115-123. PubMed ID: 30292356
[TBL] [Abstract][Full Text] [Related]
33. Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry.
Shi F; Xie L; Lin Q; Tong C; Fu Q; Xu J; Xiao J; Shi S
Food Chem; 2020 May; 312():126042. PubMed ID: 31911351
[TBL] [Abstract][Full Text] [Related]
34. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
[TBL] [Abstract][Full Text] [Related]
35. Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China.
Tan L; Jin Z; Ge Y; Nadeem H; Cheng Z; Azeem F; Zhan R
Sci Rep; 2020 Nov; 10(1):20017. PubMed ID: 33208758
[TBL] [Abstract][Full Text] [Related]
36. Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course.
Alañón ME; Pimentel-Moral S; Arráez-Román D; Segura-Carretero A
Food Res Int; 2021 Feb; 140():109852. PubMed ID: 33648170
[TBL] [Abstract][Full Text] [Related]
37. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC-DAD-ESI-QTOF-MS.
Abu-Reidah IM; Arráez-Román D; Segura-Carretero A; Fernández-Gutiérrez A
Food Chem; 2013 Dec; 141(3):2269-77. PubMed ID: 23870957
[TBL] [Abstract][Full Text] [Related]
38. Bioactivity of mango flesh and peel extracts on peroxisome proliferator-activated receptor γ [PPARγ] activation and MCF-7 cell proliferation: fraction and fruit variability.
Wilkinson AS; Flanagan BM; Pierson JT; Hewavitharana AK; Dietzgen RG; Shaw PN; Roberts-Thomson SJ; Monteith GR; Gidley MJ
J Food Sci; 2011; 76(1):H11-8. PubMed ID: 21535682
[TBL] [Abstract][Full Text] [Related]
39. Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
Vithana MD; Singh Z; Johnson SK
J Sci Food Agric; 2019 Jun; 99(8):3740-3751. PubMed ID: 30723909
[TBL] [Abstract][Full Text] [Related]
40. Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.
Figueroa JG; Borrás-Linares I; Lozano-Sánchez J; Segura-Carretero A
Food Res Int; 2018 Mar; 105():752-763. PubMed ID: 29433270
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]