142 related articles for article (PubMed ID: 26703201)
1. Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates.
Jin J; Ma H; Wang B; Yagoub Ael-G; Wang K; He R; Zhou C
Ultrason Sonochem; 2016 May; 30():44-51. PubMed ID: 26703201
[TBL] [Abstract][Full Text] [Related]
2. Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal.
Jin J; Ma H; Wang K; Yagoub Ael-G; Owusu J; Qu W; He R; Zhou C; Ye X
Ultrason Sonochem; 2015 May; 24():55-64. PubMed ID: 25577971
[TBL] [Abstract][Full Text] [Related]
3. Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis.
Zhang Y; Wang B; Zhou C; Atungulu GG; Xu K; Ma H; Ye X; Abdualrahman MA
Ultrason Sonochem; 2016 Jul; 31():267-75. PubMed ID: 26964949
[TBL] [Abstract][Full Text] [Related]
4. Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action.
Wang Y; Zhang Z; He R; Liu D; Kumah Mintah B; Dabbour M; Ma H
Ultrason Sonochem; 2020 Jun; 64():105038. PubMed ID: 32145519
[TBL] [Abstract][Full Text] [Related]
5. Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study.
Jin J; Ma H; Qu W; Wang K; Zhou C; He R; Luo L; Owusu J
Ultrason Sonochem; 2015 Nov; 27():46-53. PubMed ID: 26186819
[TBL] [Abstract][Full Text] [Related]
6. Proteolysis efficiency and structural traits of corn gluten meal: Impact of different frequency modes of a low-power density ultrasound.
Wang Y; Zhang Z; He R; Mintah BK; Dabbour M; Qu W; Liu D; Ma H
Food Chem; 2021 May; 344():128609. PubMed ID: 33229163
[TBL] [Abstract][Full Text] [Related]
7. Recovery and characterization of α-zein from corn fermentation coproducts.
Paraman I; Lamsal BP
J Agric Food Chem; 2011 Apr; 59(7):3071-7. PubMed ID: 21388133
[TBL] [Abstract][Full Text] [Related]
8. Thermal properties of corn gluten meal and its proteic components.
Di Gioia L; Cuq B; Guilbert S
Int J Biol Macromol; 1999 May; 24(4):341-50. PubMed ID: 10408641
[TBL] [Abstract][Full Text] [Related]
9. Increasing and stabilizing β-sheet structure of maize zein causes improvement in its rheological properties.
Mejia CD; Gonzalez DC; Mauer LJ; Campanella OH; Hamaker BR
J Agric Food Chem; 2012 Mar; 60(9):2316-21. PubMed ID: 22239645
[TBL] [Abstract][Full Text] [Related]
10. Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.
Jin J; Ma H; Zhou C; Luo M; Liu W; Qu W; He R; Luo L; Yagoub Ael-G
J Sci Food Agric; 2015 Sep; 95(12):2501-9. PubMed ID: 25367020
[TBL] [Abstract][Full Text] [Related]
11. Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal.
Yu X; Chen Y; Qi Z; Chen Q; Cao Y; Kong Q
Food Chem; 2023 Oct; 424():136389. PubMed ID: 37209437
[TBL] [Abstract][Full Text] [Related]
12. Conformation of alpha zeins in solid state by Fourier transform IR.
Forato LA; Bicudo Tde C; Colnago LA
Biopolymers; 2003; 72(6):421-6. PubMed ID: 14587064
[TBL] [Abstract][Full Text] [Related]
13. Optimisation of antioxidant peptide preparation from corn gluten meal.
Zhuang H; Tang N; Dong ST; Sun B; Liu JB
J Sci Food Agric; 2013 Oct; 93(13):3264-70. PubMed ID: 23585360
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant peptides from corn gluten meal: Orthogonal design evaluation.
Zhou C; Hu J; Ma H; Yagoub AE; Yu X; Owusu J; Ma H; Qin X
Food Chem; 2015 Nov; 187():270-8. PubMed ID: 25977026
[TBL] [Abstract][Full Text] [Related]
15. Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis.
Zheng XQ; Wang JT; Liu XL; Sun Y; Zheng YJ; Wang XJ; Liu Y
Food Chem; 2015 Apr; 172():407-15. PubMed ID: 25442571
[TBL] [Abstract][Full Text] [Related]
16. Production and Characterization of Antioxidative Hydrolysates and Peptides from Corn Gluten Meal Using Papain, Ficin, and Bromelain.
Hu R; Chen G; Li Y
Molecules; 2020 Sep; 25(18):. PubMed ID: 32906778
[TBL] [Abstract][Full Text] [Related]
17. Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation.
Ren X; Hou T; Liang Q; Zhang X; Hu D; Xu B; Chen X; Chalamaiah M; Ma H
Food Chem; 2019 May; 279():223-230. PubMed ID: 30611484
[TBL] [Abstract][Full Text] [Related]
18. Properties of heat-treated sorghum and maize meal and their prolamin proteins.
Emmambux MN; Taylor JR
J Agric Food Chem; 2009 Feb; 57(3):1045-50. PubMed ID: 19143536
[TBL] [Abstract][Full Text] [Related]
19. Mechanism study of multimode ultrasound pretreatment on the enzymolysis of wheat gluten.
Zhang Y; Li J; Li S; Ma H; Zhang H
J Sci Food Agric; 2018 Mar; 98(4):1530-1538. PubMed ID: 28802008
[TBL] [Abstract][Full Text] [Related]
20. Wettability, surface microstructure and mechanical properties of films based on phosphorus oxychloride-treated zein.
Wu LY; Wen QB; Yang XQ; Xu MS; Yin SW
J Sci Food Agric; 2011 May; 91(7):1222-9. PubMed ID: 21328362
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]