333 related articles for article (PubMed ID: 26706362)
1. Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM.
Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
Poult Sci; 2016 Mar; 95(3):668-75. PubMed ID: 26706362
[TBL] [Abstract][Full Text] [Related]
2. Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials.
Sukumaran AT; Nannapaneni R; Kiess A; Sharma CS
Int J Food Microbiol; 2015 Aug; 207():8-15. PubMed ID: 25950852
[TBL] [Abstract][Full Text] [Related]
3. Reduction of Salmonella in skinless chicken breast fillets by lauric arginate surface application.
Sharma CS; Ates A; Joseph P; Nannapaneni R; Kiess A
Poult Sci; 2013 May; 92(5):1419-24. PubMed ID: 23571354
[TBL] [Abstract][Full Text] [Related]
4. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
Balamatsia CC; Paleologos EK; Kontominas MG; Savvaidis IN
Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
[TBL] [Abstract][Full Text] [Related]
5. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets.
Nair DV; Kiess A; Nannapaneni R; Schilling W; Sharma CS
Food Microbiol; 2015 Aug; 49():134-41. PubMed ID: 25846923
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of peroxy acetic acid in reducing Salmonella and Campylobacter spp. populations on chicken breast fillets.
Kumar S; Singh M; Cosby DE; Cox NA; Thippareddi H
Poult Sci; 2020 May; 99(5):2655-2661. PubMed ID: 32359602
[TBL] [Abstract][Full Text] [Related]
7. Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings.
Thanissery R; Smith DP
Poult Sci; 2014 May; 93(5):1258-62. PubMed ID: 24795320
[TBL] [Abstract][Full Text] [Related]
8. SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.
Zhang X; Niu YD; Nan Y; Stanford K; Holley R; McAllister T; Narváez-Bravo C
Int J Food Microbiol; 2019 Sep; 305():108250. PubMed ID: 31226567
[TBL] [Abstract][Full Text] [Related]
9. Efficacy of Lytic Bacteriophage Preparation in Reducing Salmonella In Vitro, on Turkey Breast Cutlets, and on Ground Turkey.
Sharma CS; Dhakal J; Nannapaneni R
J Food Prot; 2015 Jul; 78(7):1357-62. PubMed ID: 26197288
[TBL] [Abstract][Full Text] [Related]
10. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
Wang J; Zhuang H; Hinton A; Zhang J
Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat.
Kim JH; Kim HJ; Jung SJ; Mizan MFR; Park SH; Ha SD
J Food Sci; 2020 Mar; 85(3):526-534. PubMed ID: 32043599
[TBL] [Abstract][Full Text] [Related]
12. Reduction of Nontyphoidal Salmonella enterica in Broth and on Raw Chicken Breast by a Broad-spectrum Bacteriophage Cocktail.
Brenner T; Schultze DM; Mahoney D; Wang S
J Food Prot; 2024 Jan; 87(1):100207. PubMed ID: 38142823
[TBL] [Abstract][Full Text] [Related]
13. Salmonella Typhimurium DT 104 response to Lytic bacteriophage and Lactobionic acid on raw chicken breast.
Walker N; Li S; Strauss H; Pokharel S
Food Microbiol; 2021 Dec; 100():103862. PubMed ID: 34416962
[TBL] [Abstract][Full Text] [Related]
14. Evaluation of storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling S. enteritidis and S. typhimurium in-vitro and in fresh foods.
Petsong K; Benjakul S; Vongkamjan K
Food Microbiol; 2019 Oct; 83():167-174. PubMed ID: 31202408
[TBL] [Abstract][Full Text] [Related]
15. Isolation and characterization of multidrug-resistant Salmonella-specific bacteriophages and their antibacterial efficiency in chicken breast.
Jung SJ; Ashrafudoulla M; Kang I; Ha SD
Poult Sci; 2023 Nov; 102(11):103073. PubMed ID: 37774519
[TBL] [Abstract][Full Text] [Related]
16. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
Rossaint S; Klausmann S; Kreyenschmidt J
Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
[TBL] [Abstract][Full Text] [Related]
17. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
18. Sodium metasilicate affects growth of Salmonella Typhimurium in fresh, boneless, uncooked chicken breast fillets stored at 4°C for 7 days.
Sharma CS; Williams SK; Schneider KR; Schmidt RH; Rodrick GE
Poult Sci; 2012 Mar; 91(3):719-23. PubMed ID: 22334748
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality.
Moore A; Nannapaneni R; Kiess A; Sharma CS
Poult Sci; 2017 Jul; 96(7):2385-2392. PubMed ID: 28379524
[TBL] [Abstract][Full Text] [Related]
20. Development of prototypes of bioactive packaging materials based on immobilized bacteriophages for control of growth of bacterial pathogens in foods.
Lone A; Anany H; Hakeem M; Aguis L; Avdjian AC; Bouget M; Atashi A; Brovko L; Rochefort D; Griffiths MW
Int J Food Microbiol; 2016 Jan; 217():49-58. PubMed ID: 26490649
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
