191 related articles for article (PubMed ID: 26715050)
1. Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study.
Katagiri R; Asakura K; Uechi K; Masayasu S; Sasaki S
Nutr J; 2015 Dec; 14():129. PubMed ID: 26715050
[TBL] [Abstract][Full Text] [Related]
2. Nutritional adequacy of three dietary patterns defined by cluster analysis in 997 pregnant Japanese women: the Osaka Maternal and Child Health Study.
Okubo H; Miyake Y; Sasaki S; Tanaka K; Murakami K; Hirota Y;
Public Health Nutr; 2011 Apr; 14(4):611-21. PubMed ID: 20854720
[TBL] [Abstract][Full Text] [Related]
3. Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years.
Okubo H; Sasaki S; Murakami K; Takahashi Y;
Asia Pac J Clin Nutr; 2010; 19(4):555-63. PubMed ID: 21147718
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
5. Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine.
Katagiri R; Asakura K; Sasaki S; Hirota N; Notsu A; Miura A; Todoriki H; Fukui M; Date C
Br J Nutr; 2015 Aug; 114(4):624-34. PubMed ID: 26197981
[TBL] [Abstract][Full Text] [Related]
6. Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults.
Katagiri R; Asakura K; Uechi K; Masayasu S; Sasaki S
J Epidemiol; 2016 Dec; 26(12):613-621. PubMed ID: 27374137
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of the prevalence of iodine intakes above the tolerable upper intake level from four 3-day dietary records in a Japanese population.
Tsubota-Utsugi M; Imai E; Nakade M; Matsumoto T; Tsuboyama-Kasaoka N; Nishi N; Tsubono Y
J Nutr Sci Vitaminol (Tokyo); 2013; 59(4):310-6. PubMed ID: 24064731
[TBL] [Abstract][Full Text] [Related]
8. Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan.
Murakami K; Livingstone MBE; Sasaki S
Nutrition; 2019 Mar; 59():108-115. PubMed ID: 30471523
[TBL] [Abstract][Full Text] [Related]
9. Dietary patterns among Japanese adults: findings from the National Health and Nutrition Survey, 2012.
Okada E; Takahashi K; Takimoto H; Takabayashi S; Kishi T; Kobayashi T; Nakamura K; Ukawa S; Nakamura M; Sasaki S; Tamakoshi A
Asia Pac J Clin Nutr; 2018; 27(5):1120-1130. PubMed ID: 30272860
[TBL] [Abstract][Full Text] [Related]
10. Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.
Shimazu T; Kuriyama S; Hozawa A; Ohmori K; Sato Y; Nakaya N; Nishino Y; Tsubono Y; Tsuji I
Int J Epidemiol; 2007 Jun; 36(3):600-9. PubMed ID: 17317693
[TBL] [Abstract][Full Text] [Related]
11. Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population.
Oliveira A; Rodríguez-Artalejo F; Gaio R; Santos AC; Ramos E; Lopes C
J Am Diet Assoc; 2011 Feb; 111(2):241-50. PubMed ID: 21272698
[TBL] [Abstract][Full Text] [Related]
12. Instant noodles, processed food intake, and dietary pattern are associated with atopic dermatitis in an adult population (KNHANES 2009-2011).
Park S; Choi HS; Bae JH
Asia Pac J Clin Nutr; 2016; 25(3):602-13. PubMed ID: 27440696
[TBL] [Abstract][Full Text] [Related]
13. Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model.
Otsuka R; Yatsuya H; Tamakoshi K
BMC Public Health; 2014 Apr; 14():328. PubMed ID: 24712924
[TBL] [Abstract][Full Text] [Related]
14. Pattern of dietary fiber intake among the Japanese general population.
Fukuda S; Saito H; Nakaji S; Yamada M; Ebine N; Tsushima E; Oka E; Kumeta K; Tsukamoto T; Tokunaga S
Eur J Clin Nutr; 2007 Jan; 61(1):99-103. PubMed ID: 16885928
[TBL] [Abstract][Full Text] [Related]
15. Dietary patterns and C-peptide concentrations in a Japanese working population.
Akter S; Nanri A; Yi S; Pham NM; Kurotani K; Kimura Y; Matsushita Y; Mizoue T
Nutrition; 2012 Sep; 28(9):e29-35. PubMed ID: 22677358
[TBL] [Abstract][Full Text] [Related]
16. The relationship between a low grain intake dietary pattern and impulsive behaviors in middle-aged Japanese people.
Toyomaki A; Koga M; Okada E; Nakai Y; Miyazaki A; Tamakoshi A; Kiso Y; Kusumi I
PLoS One; 2017; 12(7):e0181057. PubMed ID: 28704469
[TBL] [Abstract][Full Text] [Related]
17. Estimation of caffeine intake in Japanese adults using 16 d weighed diet records based on a food composition database newly developed for Japanese populations.
Yamada M; Sasaki S; Murakami K; Takahashi Y; Okubo H; Hirota N; Notsu A; Todoriki H; Miura A; Fukui M; Date C
Public Health Nutr; 2010 May; 13(5):663-72. PubMed ID: 20082748
[TBL] [Abstract][Full Text] [Related]
18. Education, but not occupation or household income, is positively related to favorable dietary intake patterns in pregnant Japanese women: the Osaka Maternal and Child Health Study.
Murakami K; Miyake Y; Sasaki S; Tanaka K; Ohya Y; Hirota Y;
Nutr Res; 2009 Mar; 29(3):164-72. PubMed ID: 19358930
[TBL] [Abstract][Full Text] [Related]
19. Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss.
Grafenauer SJ; Tapsell LC; Beck EJ; Batterham MJ
Eur J Clin Nutr; 2013 Apr; 67(4):330-6. PubMed ID: 23403877
[TBL] [Abstract][Full Text] [Related]
20. Dietary patterns of adolescent girls in Hawaii over a 2-year period.
Lee SK; Novotny R; Daida YG; Vijayadeva V; Gittelsohn J
J Am Diet Assoc; 2007 Jun; 107(6):956-61. PubMed ID: 17524716
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
