114 related articles for article (PubMed ID: 26717010)
1. Seasonal variation and gender pattern of phenolic and flavonoid contents in Pistacia chinensis Bunge inflorescences and leaves.
Zhang L; Yang M; Gao J; Jin S; Wu Z; Wu L; Zhang X
J Plant Physiol; 2016 Feb; 191():36-44. PubMed ID: 26717010
[TBL] [Abstract][Full Text] [Related]
2. Seasonal, gender and regional variations in total phenolic, flavonoid, and condensed tannins contents and in antioxidant properties from Pistacia atlantica ssp. leaves.
Ben Ahmed Z; Yousfi M; Viaene J; Dejaegher B; Demeyer K; Mangelings D; Vander Heyden Y
Pharm Biol; 2017 Dec; 55(1):1185-1194. PubMed ID: 28245729
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant activity and phenolic profile of different organs of Pistacia atlantica Desf. subsp. atlantica from Algeria.
Toul F; Belyagoubi-Benhammou N; Zitouni A; Atik-Bekkara F
Nat Prod Res; 2017 Mar; 31(6):718-723. PubMed ID: 27531231
[TBL] [Abstract][Full Text] [Related]
4. Phenolic content, antioxidant capacity and antimicrobial activity of leaf extracts from Pistacia atlantica.
Rigane G; Ghazghazi H; Aouadhi C; Ben Salem R; Nasr Z
Nat Prod Res; 2017 Mar; 31(6):696-699. PubMed ID: 27486691
[TBL] [Abstract][Full Text] [Related]
5. Seasonal variation in total phenolic and flavonoid contents and DPPH scavenging activity of Bellis perennis L. flowers.
Siatka T; Kašparová M
Molecules; 2010 Dec; 15(12):9450-61. PubMed ID: 21178900
[TBL] [Abstract][Full Text] [Related]
6. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):937-44. PubMed ID: 22125960
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of different parts of Pistacia khinjuk Stocks fruit and its correlation to phenolic composition.
Hatamnia AA; Rostamzad A; Malekzadeh P; Darvishzadeh R; Abbaspour N; Hosseini M; Nourollahi K; Mehr RS
Nat Prod Res; 2016 Jun; 30(12):1445-50. PubMed ID: 26166043
[TBL] [Abstract][Full Text] [Related]
8. A metabolite-profiling approach allows the identification of new compounds from Pistacia lentiscus leaves.
Rodríguez-Pérez C; Quirantes-Piné R; Amessis-Ouchemoukh N; Madani K; Segura-Carretero A; Fernández-Gutierrez A
J Pharm Biomed Anal; 2013 Apr; 77():167-74. PubMed ID: 23434494
[TBL] [Abstract][Full Text] [Related]
9. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
Pandey MM; Khatoon S; Rastogi S; Rawat AK
J Integr Med; 2016 Nov; 14(6):447-455. PubMed ID: 27854196
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.
Hatamnia AA; Rostamzad A; Hosseini M; Abbaspour N; Darvishzadeh R; Malekzadeh P; Aminzadeh BM
Nat Prod Res; 2016; 30(5):600-4. PubMed ID: 25853287
[TBL] [Abstract][Full Text] [Related]
11. Seasonal variations of the antioxidant composition in ground bamboo Sasa argenteastriatus leaves.
Ni Q; Xu G; Wang Z; Gao Q; Wang S; Zhang Y
Int J Mol Sci; 2012; 13(2):2249-2262. PubMed ID: 22408451
[TBL] [Abstract][Full Text] [Related]
12. In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus torminalis (L.) Crantz.
Olszewska MA
Acta Pol Pharm; 2011; 68(6):945-53. PubMed ID: 22125961
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of phenolic and flavonoid compounds in some medicinal plants of India.
Choudhary RK; Swarnkar PL
Nat Prod Res; 2011 Jul; 25(11):1101-9. PubMed ID: 21726132
[TBL] [Abstract][Full Text] [Related]
14. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
16. Metabolomic analysis and bioactivities of Arbutus unedo leaves harvested across the seasons in different natural habitats of Sardinia (Italy).
Sanna C; Chiocchio I; Mandrone M; Bonvicini F; Gentilomi GA; Trincia S; Poli F
BMC Plant Biol; 2023 Oct; 23(1):490. PubMed ID: 37828439
[TBL] [Abstract][Full Text] [Related]
17. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from
Sánchez-Gutiérrez JA; Moreno-Lorenzana D; Álvarez-Bernal D; Rodríguez-Campos J; Medina-Medrano JR
Molecules; 2019 Dec; 25(1):. PubMed ID: 31877920
[No Abstract] [Full Text] [Related]
18. Influence of Harvest Season and Cultivar on the Variation of Phenolic Compounds Composition and Antioxidant Properties in Vaccinium ashei Leaves.
Cezarotto VS; Giacomelli SR; Vendruscolo MH; Vestena AS; Cezarotto CS; da Cruz RC; Maurer LH; Ferreira LM; Emanuelli T; Cruz L
Molecules; 2017 Sep; 22(10):. PubMed ID: 28973959
[TBL] [Abstract][Full Text] [Related]
19. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
Zhang XX; Shi QQ; Ji D; Niu LX; Zhang YL
Food Res Int; 2017 Jul; 97():141-148. PubMed ID: 28578034
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits.
Hatamnia AA; Abbaspour N; Darvishzadeh R
Food Chem; 2014 Feb; 145():306-11. PubMed ID: 24128482
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]