These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 26722701)

  • 21. Use of dried distillers grains throughout a beef production system: effects on stocker and finishing performance, carcass characteristics, and fatty acid composition of beef.
    Buttrey EK; McCollum FT; Jenkins KH; Patterson JM; Clark BE; Luebbe MK; Lawrence TE; MacDonald JC
    J Anim Sci; 2012 Jul; 90(7):2381-93. PubMed ID: 22287681
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Genetic parameters of backfat fatty acids and carcass traits in Large White pigs.
    Davoli R; Catillo G; Serra A; Zappaterra M; Zambonelli P; Zilio DM; Steri R; Mele M; Buttazzoni L; Russo V
    Animal; 2019 May; 13(5):924-932. PubMed ID: 30152309
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of dietary wheat middlings, distillers dried grains with solubles, and choice white grease on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.
    Salyer JA; DeRouchey JM; Tokach MD; Dritz SS; Goodband RD; Nelssen JL; Petry DB
    J Anim Sci; 2012 Aug; 90(8):2620-30. PubMed ID: 22328725
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.
    Apple JK; Maxwell CV; Brown DC; Friesen KG; Musser RE; Johnson ZB; Armstrong TA
    J Anim Sci; 2004 Nov; 82(11):3277-87. PubMed ID: 15542474
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G; Llavall M; Coll D; Roca R; Diaz I; Gispert M; Oliver MA; Realini CE
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of 35% corn wet distillers grains plus solubles in steam-flaked and dry-rolled corn-based finishing diets on animal performance, carcass characteristics, beef fatty acid composition, and sensory attributes.
    Buttrey EK; Jenkins KH; Lewis JB; Smith SB; Miller RK; Lawrence TE; McCollum FT; Pinedo PJ; Cole NA; MacDonald JC
    J Anim Sci; 2013 Apr; 91(4):1850-65. PubMed ID: 23589628
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of abrupt introduction and removal of high and low digestibility corn distillers dried grains with solubles from the diet on growth performance and carcass characteristics of growing-finishing pigs.
    Hilbrands AM; Johnston LJ; McClelland KM; Cox RB; Baidoo SK; Souza LW; Shurson GC
    J Anim Sci; 2013 Jan; 91(1):248-58. PubMed ID: 23048160
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.
    Mitchaothai J; Everts H; Yuangklang C; Wittayakun S; Vasupen K; Wongsuthavas S; Srenanul P; Hovenier R; Beynen AC
    J Anim Physiol Anim Nutr (Berl); 2008 Aug; 92(4):502-10. PubMed ID: 18662360
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
    Hutchison S; Kegley EB; Apple JK; Wistuba TJ; Dikeman ME; Rule DC
    J Anim Sci; 2006 Sep; 84(9):2426-35. PubMed ID: 16908647
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride.
    Boler DD; Holmer SF; Duncan DA; Carr SN; Ritter MJ; Stites CR; Petry DB; Hinson RB; Allee GL; McKeith FK; Killefer J
    J Anim Sci; 2011 Jan; 89(1):210-20. PubMed ID: 20817858
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of conjugated linoleic acid levels and feeding intervals on performance, carcass traits and fatty acid composition of finishing barrows.
    Sun D; Zhu X; Qiao S; Fan S; Li D
    Arch Anim Nutr; 2004 Aug; 58(4):277-86. PubMed ID: 15570742
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs.
    Tian YY; Gong LM; Xue JX; Cao J; Zhang LY
    Biol Trace Elem Res; 2015 Nov; 168(1):110-21. PubMed ID: 25947934
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Impact of increasing dietary energy level during the finishing period on growth performance, pork quality and fatty acid profile in heavy pigs.
    Suarez-Belloch J; Sanz MA; Joy M; Latorre MA
    Meat Sci; 2013 Apr; 93(4):796-801. PubMed ID: 23305829
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs.
    Virgili R; Degni M; Schivazappa C; Faeti V; Poletti E; Marchetto G; Pacchioli MT; Mordenti A
    J Anim Sci; 2003 Oct; 81(10):2448-56. PubMed ID: 14552371
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of increasing crude glycerol and dried distillers grains with solubles on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.
    Duttlinger AJ; Derouchey JM; Tokach MD; Dritz SS; Goodband RD; Nelssen JL; Houser TA; Sulabo RC
    J Anim Sci; 2012 Mar; 90(3):840-52. PubMed ID: 22003236
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Performance and carcass quality of steers fed different sources of dietary fat.
    Felton EE; Kerley MS
    J Anim Sci; 2004 Jun; 82(6):1794-805. PubMed ID: 15217008
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of cross breeding and amount of finishing diet on growth parameters, carcass and meat composition of foals slaughtered at 15 months of age.
    Franco D; Crecente S; Vázquez JA; Gómez M; Lorenzo JM
    Meat Sci; 2013 Mar; 93(3):547-56. PubMed ID: 23273463
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality.
    Lee JW; McKeith FK; Stein HH
    J Anim Sci; 2012 Dec; 90(13):4933-42. PubMed ID: 22851251
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of barley variety fed to steers on carcass characteristics and color of meat.
    Boles JA; Bowman JG; Surber LM; Boss DL
    J Anim Sci; 2004 Jul; 82(7):2087-91. PubMed ID: 15309956
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Amino acid digestibility and energy content of deoiled (solvent-extracted) corn distillers dried grains with solubles for swine and effects on growth performance and carcass characteristics.
    Jacela JY; DeRouchey JM; Dritz SS; Tokach MD; Goodband RD; Nelssen JL; Sulabo RC; Thaler RC; Brandts L; Little DE; Prusa KJ
    J Anim Sci; 2011 Jun; 89(6):1817-29. PubMed ID: 21257785
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.