840 related articles for article (PubMed ID: 26723116)
1. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt.
Al-Nabulsi AA; Olaimat AN; Osaili TM; Ayyash MM; Abushelaibi A; Jaradat ZW; Shaker R; Al-Taani M; Holley RA
J Dairy Sci; 2016 Mar; 99(3):1802-1811. PubMed ID: 26723116
[TBL] [Abstract][Full Text] [Related]
2. Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation.
Ogwaro BA; Gibson H; Whitehead M; Hill DJ
Int J Food Microbiol; 2002 Nov; 79(1-2):105-12. PubMed ID: 12382690
[TBL] [Abstract][Full Text] [Related]
3. Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in camel meat chunks during storage.
Osaili TM; Hasan F; Dhanasekaran DK; Obaid RS; Al-Nabulsi AA; Karam L; Savvaidis IN; Olaimat AN; Ayyash M; Al-Holy M; Holley R
Int J Food Microbiol; 2021 Apr; 343():109106. PubMed ID: 33640573
[TBL] [Abstract][Full Text] [Related]
4. Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox
Tsiraki MI; Yehia HM; Elobeid T; Osaili T; Sakkas H; Savvaidis IN
Food Microbiol; 2018 Feb; 69():11-17. PubMed ID: 28941891
[TBL] [Abstract][Full Text] [Related]
5. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
[TBL] [Abstract][Full Text] [Related]
6. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
[TBL] [Abstract][Full Text] [Related]
7. Survival of Escherichia coli O157:H7 during manufacture and storage of white brined cheese.
Osaili TM; Al-Nabulsi AA; Olaimat AN; Shaker RR; Taha M; Holley RA
J Food Sci; 2014 Sep; 79(9):M1750-5. PubMed ID: 25134419
[TBL] [Abstract][Full Text] [Related]
8. Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine.
Argyri AA; Lyra E; Panagou EZ; Tassou CC
Food Microbiol; 2013 Oct; 36(1):1-6. PubMed ID: 23764213
[TBL] [Abstract][Full Text] [Related]
9. Survival of Escherichia coli O157:H7, Listeria monocytogenes 4b and Yersinia enterocolitica O3 in different yogurt and kefir combinations as prefermentation contaminant.
Gulmez M; Guven A
J Appl Microbiol; 2003; 95(3):631-6. PubMed ID: 12911712
[TBL] [Abstract][Full Text] [Related]
10. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
11. Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.
Porto-Fett AC; Call JE; Shoyer BE; Hill DE; Pshebniski C; Cocoma GJ; Luchansky JB
Int J Food Microbiol; 2010 May; 140(1):61-75. PubMed ID: 20207436
[TBL] [Abstract][Full Text] [Related]
12. [Evaluation of the effect of probiotic cultures added to commercial yogurt over a known population of Listeria monocytogenes and Escherichia coli O157:H7].
Barrantes X; Railey D; Arias ML; Chaves C
Arch Latinoam Nutr; 2004 Sep; 54(3):293-7. PubMed ID: 15807204
[TBL] [Abstract][Full Text] [Related]
13. Persistence of Escherichia coli O157:H7 in dairy fermentation systems.
Dineen SS; Takeuchi K; Soudah JE; Boor KJ
J Food Prot; 1998 Dec; 61(12):1602-8. PubMed ID: 9874336
[TBL] [Abstract][Full Text] [Related]
14. The effect of Reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and cottage cheese.
el-Ziney MG; Debevere JM
J Food Prot; 1998 Oct; 61(10):1275-80. PubMed ID: 9798141
[TBL] [Abstract][Full Text] [Related]
15. Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat.
Bredholt S; Nesbakken T; Holck A
Int J Food Microbiol; 1999 Dec; 53(1):43-52. PubMed ID: 10598113
[TBL] [Abstract][Full Text] [Related]
16. Population Dynamics of Listeria monocytogenes, Escherichia coli O157:H7, and Native Microflora During Manufacture and Aging of Gouda Cheese Made with Unpasteurized Milk.
Salazar JK; Gonsalves LJ; Natarajan V; Shazer A; Reineke K; Mhetras T; Sule C; Carstens CK; Schill KM; Tortorello ML
J Food Prot; 2020 Feb; 83(2):266-276. PubMed ID: 31961226
[TBL] [Abstract][Full Text] [Related]
17. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.
Kimber MA; Kaur H; Wang L; Danyluk MD; Harris LJ
J Food Prot; 2012 Aug; 75(8):1394-403. PubMed ID: 22856562
[TBL] [Abstract][Full Text] [Related]
18. Fate of Listeria monocytogenes, Salmonella typhimurium DT104, and Escherichia coli O157:H7 in Labneh as a pre- and postfermentation contaminant.
Issa MS; Ryser ET
J Food Prot; 2000 May; 63(5):608-12. PubMed ID: 10826717
[TBL] [Abstract][Full Text] [Related]
19. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
Udompijitkul P; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
[TBL] [Abstract][Full Text] [Related]
20. Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C.
Massa S; Altieri C; Quaranta V; De Pace R
Lett Appl Microbiol; 1997 May; 24(5):347-50. PubMed ID: 9172440
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
