324 related articles for article (PubMed ID: 26723665)
21. An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni).
Jaitak V; Bikram Singh B; Kaul VK
Phytochem Anal; 2009; 20(3):240-5. PubMed ID: 19358287
[TBL] [Abstract][Full Text] [Related]
22. Modelling of multilinear gradient retention time of bio-sweetener rebaudioside A in HPLC analysis.
Mert Ozupek N; Cavas L
Anal Biochem; 2021 Aug; 627():114248. PubMed ID: 34022188
[TBL] [Abstract][Full Text] [Related]
23. Stevia and saccharin preferences in rats and mice.
Sclafani A; Bahrani M; Zukerman S; Ackroff K
Chem Senses; 2010 Jun; 35(5):433-43. PubMed ID: 20413452
[TBL] [Abstract][Full Text] [Related]
24. Stability of the Stevia-Derived Sweetener Rebaudioside A in Solution as Affected by Ultraviolet Light Exposure.
Zhang J; Bell LN
J Food Sci; 2017 Apr; 82(4):897-903. PubMed ID: 28218969
[TBL] [Abstract][Full Text] [Related]
25. Efficient enzymatic production of rebaudioside A from stevioside.
Wang Y; Chen L; Li Y; Li Y; Yan M; Chen K; Hao N; Xu L
Biosci Biotechnol Biochem; 2016; 80(1):67-73. PubMed ID: 26264414
[TBL] [Abstract][Full Text] [Related]
26. Directions on the use of stevia leaves (Stevia Rebauidana) as an additive in food products.
Kobus-Moryson M; Gramza-Michałowska A
Acta Sci Pol Technol Aliment; 2015; 14(1):5-13. PubMed ID: 28068015
[TBL] [Abstract][Full Text] [Related]
27. Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners.
Lemus-Mondaca R; Ah-Hen K; Vega-Gálvez A; Honores C; Moraga NO
Plant Foods Hum Nutr; 2016 Mar; 71(1):49-56. PubMed ID: 26650384
[TBL] [Abstract][Full Text] [Related]
28. Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties.
Bender C; Graziano S; Zimmermann BF
Int J Food Sci Nutr; 2015; 66(5):553-8. PubMed ID: 26008718
[TBL] [Abstract][Full Text] [Related]
29. Structural characterization of the degradation products of a minor natural sweet diterpene glycoside Rebaudioside M under acidic conditions.
Prakash I; Chaturvedula VS; Markosyan A
Int J Mol Sci; 2014 Jan; 15(1):1014-25. PubMed ID: 24424316
[TBL] [Abstract][Full Text] [Related]
30. Production of Rebaudioside A from Stevioside Catalyzed by the Engineered Saccharomyces cerevisiae.
Li Y; Li Y; Wang Y; Chen L; Yan M; Chen K; Xu L; Ouyang P
Appl Biochem Biotechnol; 2016 Apr; 178(8):1586-98. PubMed ID: 26733458
[TBL] [Abstract][Full Text] [Related]
31. Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future Potential.
Samuel P; Ayoob KT; Magnuson BA; Wölwer-Rieck U; Jeppesen PB; Rogers PJ; Rowland I; Mathews R
J Nutr; 2018 Jul; 148(7):1186S-1205S. PubMed ID: 29982648
[TBL] [Abstract][Full Text] [Related]
32. Interaction model of steviol glycosides from Stevia rebaudiana (Bertoni) with sweet taste receptors: A computational approach.
Mayank ; Jaitak V
Phytochemistry; 2015 Aug; 116():12-20. PubMed ID: 26021732
[TBL] [Abstract][Full Text] [Related]
33. Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting Quality.
Gerwig GJ; Te Poele EM; Dijkhuizen L; Kamerling JP
Adv Carbohydr Chem Biochem; 2016; 73():1-72. PubMed ID: 27816105
[TBL] [Abstract][Full Text] [Related]
34. Isolation and characterization of a novel rebaudioside M isomer from a bioconversion reaction of rebaudioside A and NMR comparison studies of rebaudioside M isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita.
Prakash I; Bunders C; Devkota KP; Charan RD; Ramirez C; Priedemann C; Markosyan A
Biomolecules; 2014 Mar; 4(2):374-89. PubMed ID: 24970220
[TBL] [Abstract][Full Text] [Related]
35. Sweetness concentration-response behavior of rebiana at room and refrigerator temperatures.
Fry JC; Yurttas N; Biermann KL
J Food Sci; 2011; 76(9):S545-8. PubMed ID: 22416727
[TBL] [Abstract][Full Text] [Related]
36. Classification of stevia sweeteners in soft drinks using liquid chromatography and time-of-flight mass spectrometry.
Kakigi Y; Suzuki T; Icho T; Uyama A; Mochizuki N
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(12):2043-9. PubMed ID: 24168664
[TBL] [Abstract][Full Text] [Related]
37. Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora.
Gardana C; Simonetti P; Canzi E; Zanchi R; Pietta P
J Agric Food Chem; 2003 Oct; 51(22):6618-22. PubMed ID: 14558786
[TBL] [Abstract][Full Text] [Related]
38. Sensory characteristics and relative sweetness of tagatose and other sweeteners.
Fujimaru T; Park JH; Lim J
J Food Sci; 2012 Sep; 77(9):S323-8. PubMed ID: 22908895
[TBL] [Abstract][Full Text] [Related]
39. Controlling the taste receptor accessible structure of rebaudioside A via binding to bovine serum albumin.
Mudgal S; Keresztes I; Feigenson GW; Rizvi SS
Food Chem; 2016 Apr; 197(Pt A):84-91. PubMed ID: 26616927
[TBL] [Abstract][Full Text] [Related]
40. Microbial production of next-generation stevia sweeteners.
Olsson K; Carlsen S; Semmler A; Simón E; Mikkelsen MD; Møller BL
Microb Cell Fact; 2016 Dec; 15(1):207. PubMed ID: 27923373
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
