462 related articles for article (PubMed ID: 26731188)
1. Enzymatic added extraction and clarification of fruit juices-A review.
Sharma HP; Patel H; Sugandha
Crit Rev Food Sci Nutr; 2017 Apr; 57(6):1215-1227. PubMed ID: 26731188
[TBL] [Abstract][Full Text] [Related]
2. Effect of ultrasound and enzymatic pre-treatment on yield and properties of banana juice.
Bora SJ; Handique J; Sit N
Ultrason Sonochem; 2017 Jul; 37():445-451. PubMed ID: 28427655
[TBL] [Abstract][Full Text] [Related]
3. Optimization of pectinase-assisted extraction of Annona muricata L. juice and the effect of liquefaction on its pectin structure.
Makebe CW; Desobgo ZSC; Ambindei WA; Billu A; Nso EJ; Nisha P
J Sci Food Agric; 2020 Dec; 100(15):5487-5497. PubMed ID: 32567114
[TBL] [Abstract][Full Text] [Related]
4. Stabilization by multipoint covalent attachment of a biocatalyst with polygalacturonase activity used for juice clarification.
Ramírez Tapias YA; Rivero CW; Gallego FL; Guisán JM; Trelles JA
Food Chem; 2016 Oct; 208():252-7. PubMed ID: 27132847
[TBL] [Abstract][Full Text] [Related]
5. Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice.
Yang SQ; Dai XY; Wei XY; Zhu Q; Zhou T
J Food Biochem; 2019 Mar; 43(3):e12741. PubMed ID: 31353557
[TBL] [Abstract][Full Text] [Related]
6. Improvement of activity, thermo-stability and fruit juice clarification characteristics of fungal exo-polygalacturonase.
Amin F; Bhatti HN; Bilal M; Asgher M
Int J Biol Macromol; 2017 Feb; 95():974-984. PubMed ID: 27984141
[TBL] [Abstract][Full Text] [Related]
7. Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm.
Abdullah S; Pradhan RC; Pradhan D; Mishra S
Food Chem; 2021 Mar; 339():127862. PubMed ID: 32860998
[TBL] [Abstract][Full Text] [Related]
8. Micro- and nano-capsulated fungal pectinase with outstanding capabilities of eliminating turbidity in freshly produced juice.
Mahmoud KF; Abo-Elmagd HI; Housseiny MM
Food Sci Technol Int; 2018 Jun; 24(4):330-340. PubMed ID: 29357691
[TBL] [Abstract][Full Text] [Related]
9. Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger.
Ajayi AA; Peter-Albert CF; Akeredolu M; Shokunbi AA
Pak J Biol Sci; 2015 Feb; 18(2):74-80. PubMed ID: 26364357
[TBL] [Abstract][Full Text] [Related]
10. Optimization of enzymatic clarification of green asparagus juice using response surface methodology.
Chen X; Xu F; Qin W; Ma L; Zheng Y
J Food Sci; 2012 Jun; 77(6):C665-70. PubMed ID: 22671522
[TBL] [Abstract][Full Text] [Related]
11. A magnetic tri-enzyme nanobiocatalyst for fruit juice clarification.
Sojitra UV; Nadar SS; Rathod VK
Food Chem; 2016 Dec; 213():296-305. PubMed ID: 27451184
[TBL] [Abstract][Full Text] [Related]
12. Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider.
Ma S; Neilson A; Lahne J; Peck G; O'Keefe S; Hurley EK; Sandbrook A; Stewart A
J Food Sci; 2018 Nov; 83(11):2772-2781. PubMed ID: 30347443
[TBL] [Abstract][Full Text] [Related]
13. Stability/activity features of the main enzyme components of rohapect 10L.
Dal Magro L; Kornecki JF; Klein MP; Rodrigues RC; Fernandez-Lafuente R
Biotechnol Prog; 2019 Nov; 35(6):e2877. PubMed ID: 31251847
[TBL] [Abstract][Full Text] [Related]
14. Effect of Bacillus tequilensis SALBT crude extract with pectinase activity on demucilation of coffee beans and juice clarification.
Koshy M; De S
J Basic Microbiol; 2019 Dec; 59(12):1185-1194. PubMed ID: 31617605
[TBL] [Abstract][Full Text] [Related]
15. Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries.
Toushik SH; Lee KT; Lee JS; Kim KS
J Food Sci; 2017 Mar; 82(3):585-593. PubMed ID: 28152204
[TBL] [Abstract][Full Text] [Related]
16. Application of membrane separation in fruit and vegetable juice processing: a review.
Ilame SA; Satyavir VS
Crit Rev Food Sci Nutr; 2015; 55(7):964-87. PubMed ID: 24915352
[TBL] [Abstract][Full Text] [Related]
17. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices.
Jiménez-Sánchez C; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
Crit Rev Food Sci Nutr; 2017 Feb; 57(3):637-652. PubMed ID: 25894933
[TBL] [Abstract][Full Text] [Related]
18. Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification.
Bogra P; Kumar A; Kuhar K; Panwar S; Singh R
Biotechnol Lett; 2013 Nov; 35(11):1895-900. PubMed ID: 23881317
[TBL] [Abstract][Full Text] [Related]
19. Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification.
Haile S; Masi C; Tafesse M
BMC Microbiol; 2022 May; 22(1):145. PubMed ID: 35610561
[TBL] [Abstract][Full Text] [Related]
20. From Secretion in Pichia pastoris to Application in Apple Juice Processing: Exo-Polygalacturonase from Sporothrix schenckii 1099-18.
Karataş E; Tülek A; Çakar MM; Tamtürk F; Aktaş F; Binay B
Protein Pept Lett; 2021; 28(7):817-830. PubMed ID: 33413052
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
