These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

507 related articles for article (PubMed ID: 26743171)

  • 1. Chitosan-Based Conventional and Pickering Emulsions with Long-Term Stability.
    Wang XY; Heuzey MC
    Langmuir; 2016 Feb; 32(4):929-36. PubMed ID: 26743171
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simple, reversible emulsion system switched by pH on the basis of chitosan without any hydrophobic modification.
    Liu H; Wang C; Zou S; Wei Z; Tong Z
    Langmuir; 2012 Jul; 28(30):11017-24. PubMed ID: 22762435
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ultrasonic assisted water-in-oil emulsions encapsulating macro-molecular polysaccharide chitosan: Influence of molecular properties, emulsion viscosity and their stability.
    Zhang K; Mao Z; Huang Y; Xu Y; Huang C; Guo Y; Ren X; Liu C
    Ultrason Sonochem; 2020 Jun; 64():105018. PubMed ID: 32070902
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Encapsulation of β-carotene in Pickering emulsions stabilized by self-aggregated chitosan nanoparticles: Factors affecting β-carotene stability.
    Yin X; Lu J; Du W; Wu Q; Han L; Su S
    Int J Biol Macromol; 2024 Oct; 277(Pt 1):133696. PubMed ID: 39084971
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pickering and Network Stabilization of Biocompatible Emulsions Using Chitosan-Modified Silica Nanoparticles.
    Alison L; Rühs PA; Tervoort E; Teleki A; Zanini M; Isa L; Studart AR
    Langmuir; 2016 Dec; 32(50):13446-13457. PubMed ID: 27935304
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Multistimuli-Responsive Pickering Emulsion Stabilized by Se-Containing Surfactant-Modified Chitosan.
    Ren X; He S; Liu D; Zhang Y
    J Agric Food Chem; 2020 Apr; 68(13):3986-3994. PubMed ID: 32186870
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds.
    Xu B; Liu C; Sun H; Wang X; Huang F
    J Agric Food Chem; 2019 Sep; 67(36):10155-10164. PubMed ID: 31433944
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles.
    Yuan DB; Hu YQ; Zeng T; Yin SW; Tang CH; Yang XQ
    Food Funct; 2017 Jun; 8(6):2220-2230. PubMed ID: 28513748
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fabrication and characterization of antioxidant pickering emulsions stabilized by zein/chitosan complex particles (ZCPs).
    Wang LJ; Hu YQ; Yin SW; Yang XQ; Lai FR; Wang SQ
    J Agric Food Chem; 2015 Mar; 63(9):2514-24. PubMed ID: 25636210
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
    Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
    J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Environmental stability and curcumin release properties of Pickering emulsion stabilized by chitosan/gum arabic nanoparticles.
    Han J; Chen F; Gao C; Zhang Y; Tang X
    Int J Biol Macromol; 2020 Aug; 157():202-211. PubMed ID: 32344077
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Coalescence stability of emulsions containing globular milk proteins.
    Tcholakova S; Denkov ND; Ivanov IB; Campbell B
    Adv Colloid Interface Sci; 2006 Nov; 123-126():259-93. PubMed ID: 16854363
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers.
    Kaltsa O; Michon C; Yanniotis S; Mandala I
    Ultrason Sonochem; 2013 May; 20(3):881-91. PubMed ID: 23266492
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions.
    Zinoviadou KG; Scholten E; Moschakis T; Biliaderis CG
    Food Funct; 2012 Mar; 3(3):312-9. PubMed ID: 22298029
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fabrication and characterization of citral-loaded oil-in-water Pickering emulsions stabilized by chitosan-tripolyphosphate particles.
    Tian H; Lu Z; Yu H; Chen C; Hu J
    Food Funct; 2019 May; 10(5):2595-2604. PubMed ID: 31016296
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles.
    Li G; Lee WJ; Tan CP; Lai OM; Wang Y; Qiu C
    Food Funct; 2021 Nov; 12(23):11732-11746. PubMed ID: 34698749
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Interfacial adsorption behavior of the Aspergillus oryzae lipase-chitosan complex and stability evaluation of the resultant Pickering emulsion.
    Liu YW; Li QH; Li SY; Huang GQ; Xiao JX
    Int J Biol Macromol; 2023 Apr; 233():123599. PubMed ID: 36773866
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Pickering w/o emulsions: drug release and topical delivery.
    Frelichowska J; Bolzinger MA; Valour JP; Mouaziz H; Pelletier J; Chevalier Y
    Int J Pharm; 2009 Feb; 368(1-2):7-15. PubMed ID: 18992799
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Chitosan based Pickering emulsion as a promising approach for topical application of rutin in a solubilized form intended for wound healing: In vitro and in vivo study.
    Asfour MH; Elmotasem H; Mostafa DM; Salama AAA
    Int J Pharm; 2017 Dec; 534(1-2):325-338. PubMed ID: 29074391
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of pH and Salt Concentration on Pickering Emulsions Stabilized by Colloidal Peanuts.
    Anjali TG; Basavaraj MG
    Langmuir; 2018 Nov; 34(44):13312-13321. PubMed ID: 30303393
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.